CROCK POT VEGETABLE SOUP
This easy and healthy Crock Pot Vegetable Soup is a perfect weeknight dinner or prep-ahead lunch!
Provided by Blair Lonergan
Categories Lunch or Dinner
Time 5h15m
Number Of Ingredients 17
Steps:
- Place all ingredients except for peas and corn in a slow cooker. Gently stir to combine. Cover and cook on LOW for 5-6 hours or on HIGH for 2-3 hours (or until potatoes and other vegetables are tender). Stir in the frozen peas and corn during the final 30 minutes of cooking time.
- Remove bay leaves. Season with additional salt and pepper, to taste. Ladle into bowls and serve!
Nutrition Facts : ServingSize 1 cup, Calories 100.4 kcal, Carbohydrate 22 g, Protein 3.3 g, Fat 0.3 g, SaturatedFat 0.1 g, Sodium 928.2 mg, Fiber 4.8 g, Sugar 7.5 g, UnsaturatedFat 0.3 g
CROCK POT SPINACH-TOMATO-VEGETABLE SOUP
Modified version of a recipe from the Weight Watchers website. It's easy, delicious, nutritious, filling, and ZERO points!
Provided by Barb Witherspoon
Categories Vegetable
Time 5h10m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Place all ingredients in a slow cooker.
- Cover and cook on high for 5 hours.
- Remove bay leaves, stir and serve.
Nutrition Facts : Calories 34.6, Fat 0.4, SaturatedFat 0.1, Sodium 42.1, Carbohydrate 7.2, Fiber 2.5, Sugar 3.6, Protein 1.9
THICK CROCK POT TOMATO VEGETABLE SOUP
Make and share this Thick Crock Pot Tomato Vegetable Soup recipe from Food.com.
Provided by dale7793
Categories Chicken Breast
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Add the first 12 ingredients to the crock pot (except extra kidney beans).
- Stir well.
- Cook on low for 8 hours.
- Before serving stir in the chicken, rice, extra kidney beans and peas.
- Allow to heat through and serve.
- I keep cooked chicken in portions in the freezer (from recipe#36944) and also the rice (recipe#56242) making this very easy to prepare.
- This recipe is gluten free as long as you use gluten free stock powder (such as Massell brand).
Nutrition Facts : Calories 425.3, Fat 2.7, SaturatedFat 0.6, Cholesterol 34.2, Sodium 396.5, Carbohydrate 70.9, Fiber 18.7, Sugar 14.6, Protein 33.3
CROCK POT VEGETABLE SOUP
I haven't tried this yet, but it's hard to go wrong with Leanne- and this looks scrumptious, along with the variations! This is a Menu Mailer recipe, taken from a FlyLady Digest.
Provided by jenna sais quoi
Categories Potato
Time 4h30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In a large soup pot, heat the one tablespoon of the olive oil over medium high heat.
- Add the onion and cook till nearly translucent.
- Now add the garlic. Don't let the garlic brown and saute another couple of minutes.
- Add the rest of the chopped veggies, sauteing for just a minute or two; the extra tablespoon of olive oil is if you need it for the rest of the veggies. Remember--you're not cooking them-- just sauteing them for the wonderful flavor this quick step will infuse in your soup.
- Add the thyme and salt and pepper while sauteing.
- Now put the veggies in the crock pot, add the tomatoes and broth.
- Cook on low 7-9 hours (depending on your crock pot) or high 4-6 hours.
- Just before serving, gently mash some of the potato chunks against the side of the crock pot to thicken the soup, give it a stir and serve.
- SERVING SUGGESTIONS: Grilled cheese sandwiches on whole grain bread and a spinach salad.
- Quick Fixes for Variations on the Basic Veggie Soup: Now remember, don't do these to the whole pot of soup! Just the little bit you pull out to fix yourself for lunch, etc. so that you can do all the Quick Fixes.
- Quick Fix #1: Tex Mex Veggie Soup. Add some (eyeball it--how much do you want?) canned black beans (drained and rinsed), a little bit of cumin and chopped cilantro. Top with some tortilla chips and cheese, or serve with a quesadilla.
- Quick Fix #2: Tuscan Veggie Soup. Add some (eyeball it again) canned cannellini (white kidney beans) or white beans (drained and rinse), a little bit of Italian seasoning and some chopped kale. Cook till heated through and the kale is tender.
- Quick Fix #3: Minestrone Veggie Soup. Add some cooked pasta, a little dried basil and top with a fresh grating of Parmesan cheese.
- Quick Fix #4: Autumn Veggie Soup. Add some diced acorn squash or butternut squash, a handful of cooked brown rice, a sprinkling of nutmeg and some chopped parsley.
Nutrition Facts : Calories 97.8, Fat 3.2, SaturatedFat 0.6, Sodium 400.8, Carbohydrate 13.6, Fiber 3.1, Sugar 5, Protein 4.6
CROCK POT GARDEN VEGETABLE SOUP
Come home to a delicious medley of vitamin rich fresh vegetables simmered in a tomato based broth. Your family will thank you. Serve with crusty whole wheat dinner rolls.
Provided by Pastryismybiz
Categories Clear Soup
Time 20m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Dice all vegetables into bite size pieces.
- Heat olive oil in a large skillet on medium high heat. Saute vegetables in oil till lightly browned, transfer browned vegetables to large crock pot.
- Pour the broth and diced tomatoes over vegetables. Salt to taste.
- Cook on high for 5 hours or until vegetables are tender.
- Serve with whole wheat dinner rolls.
Nutrition Facts : Calories 155.1, Fat 3.6, SaturatedFat 0.6, Cholesterol 0.4, Sodium 438.9, Carbohydrate 29.1, Fiber 5.4, Sugar 8.2, Protein 4.3
EASY CROCK POT VEGETABLE SOUP
Make and share this Easy Crock Pot Vegetable Soup recipe from Food.com.
Provided by ams1122
Categories Vegetable
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- 1. Open all of the cans and pour into the crock pot. You can switch out any veggies or meat you want or don't want. You can also adjust the amount of broth by choosing to drain the cans or use all of their juices. Cook on low for 8-10 hours.
Nutrition Facts : Calories 203, Fat 1.4, SaturatedFat 0.2, Sodium 211.1, Carbohydrate 44.7, Fiber 11, Sugar 13, Protein 8.5
CREAMY CROCKPOT TOMATO SOUP
I came up with this recipe for my family as an alternate to canned tomato soup. It is rich and creamy and just perfect on a winters night! It's a big favorite in our house and I hope you enjoy it as much as we do! Makes a fantastic soup to dip those yummy grilled cheese sammies in! ;o)
Provided by Chef Nichol
Categories Vegetable
Time 6h10m
Yield 4 quarts, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine the undrained tomatoes & chicken broth; still well and add oregano & basil.
- Cook on high for 4-6 hours. Strain tomato chunks and place in blender; puree until no bits remain.
- Add cream to the tomato/broth mix in the crock pot and stir well.
- Add the tomato puree back to the broth mix and heat through.
- Serve in crocks or bowls and top with pats of butter, croutons, sour cream, shredded cheese, or whatever you like!
- Enjoy!
Nutrition Facts : Calories 294.6, Fat 28.7, SaturatedFat 17.6, Cholesterol 96.8, Sodium 742.4, Carbohydrate 6.2, Fiber 1.3, Sugar 3.1, Protein 4.7
THICK & CHUNKY TOMATO SAUCE WITH VEGGIES (CROCK POT)
Lots of vegetables gives this sauce a meat sauce look but isn't. I had friends come over while it was cooking and taste it a thought it was a meat sauce. I great way to get a variety of vegetables into your family without the I don't like that veggie! This freezes well so you can divide into freezer bags for future use (if it lasts). Use on pasta, in stew, bean dishes, top a pizza, or in soups. This can make this on your stove top as well.
Provided by Rita1652
Categories Sauces
Time 26m
Yield 4 quarts, 20-30 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a large deep heavy bottom pot over medium high heat.
- Add next 7 ingredients and saute till almost tender about 10 minutes stirring frequently.
- Transfer to a large crock pot add tomatoes, dried seasoning, sugar, salt, and pepper.
- Cook for 5-6 hours on high stirring ever so often.
- If it starts to stick to bottom turn to low or finish by adding the fresh herbs.
- If you`re not around to stir cook on low till desired thickness.
More about "thick crock pot tomato vegetable soup food"
SLOW COOKER TOMATO VEGETABLE SOUP - PARADE: …
From parade.com
10 BEST SLOW COOKER TOMATO VEGETABLE SOUP RECIPES | YUMMLY
From yummly.co.uk
EASY SLOW COOKER VEGETABLE SOUP (DUMP AND GO!) - REAL FOOD …
From realfoodwholelife.com
10 BEST THICK VEGETABLE SOUP RECIPES | YUMMLY
From yummly.com
CROCK POT SPINACH TOMATO VEGETABLE SOUP FOOD
From homeandrecipe.com
CROCKPOT TOMATO SOUP RECIPE – WELL PLATED BY ERIN
From wellplated.com
CROCK POT VEGETABLE SOUP - THE COUNTRY COOK
From thecountrycook.net
10 BEST SLOW COOKER TOMATO VEGETABLE SOUP RECIPES
From yummly.com
10 BEST SLOW COOKER TOMATO VEGETABLE SOUP RECIPES
From yummly.com
21 BEST CROCK-POT SOUP RECIPES - EASY SLOW COOKER SOUPS AND …
From thepioneerwoman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love