I haven't eaten a lot of Moroccan food, but this looks great. From Weight Watchers New 365 Day Menu Cookbook.
Author: lazyme
This is adapted from a soup served at one of our local restaurants - I decided to try to replicate it one day and ended up liking my version better than...
Author: sunflowerseed
Make and share this Crock-Pot Chicken in Creamy Chive Sauce recipe from Food.com.
Author: kolleen.barnes
Make and share this Rosemary Chicken With White Beans (Crock Pot) recipe from Food.com.
Author: janem123
This is a meal-in one soup that can be made with fresh or frozen corn.It's garnished with tortilla squares and is great with my recipe for Mexican corn...
Author: Leslie in Texas
Make and share this Weight Watchers Chili Lime Chicken 3 Points recipe from Food.com.
Author: Miss V
This is my family's favorite fried chicken! I have been using this recipe for years now and it's great hot or cold. This is a little on the salty side,...
Author: Kippy2
Make and share this Bennigan's smothered chicken recipe from Food.com.
Author: grneyedmustang
Posting this for ZWT II - France. This is a recipe passed from my late DM to me, and from me to my DD's, and I'll put $$$ on it they will pass it to their...
Author: Chabear01
The basis for this recipe was from Taste of Home. I changed it to reflect our likings. It has a bit of kick without being over the top. Does have a strong...
Author: Gadgetsmidnight
Excellent dish. Forgot about it but just found the torn and splattered recipe card in my box. I don't remember where I got it from originally but it is...
Author: Oolala
From Cooking Light. Serving size: 1 chicken breast and 2 T. sauce. Per serving: 248 calories, 8.2 g fat, 40.2 g protein, 1 g carb, 0.3 g fiber, 101 mg...
Author: ratherbeswimmin
Chicken breasts stuffed with herbed goat cheese and served over a bed of greens with a tangy vinaigrette dressing
Author: sharonnevins
A super easy chicken enchilada recipe that my whole family devours. I poach the chicken in chicken broth, then use the broth in the sauce.
Author: Sheynath
I got this from an Australian Women's Weekly "after work healthy" cookbook my swap buddy I'mPat sent me. It sounded like a sauce I get at our local German...
Author: Buzymomof3
Make and share this Oven-Fried Honey Chicken recipe from Food.com.
Author: Ailsa of New Zealand
Make and share this Vidalia Onion Chicken Casserole recipe from Food.com.
Author: lazyme
Make and share this Oven-Baked Crispy Chicken Tenders recipe from Food.com.
Author: Keee8698
Make and share this Healthy Grilled Chicken Parmesan recipe from Food.com.
Author: bethroan
My friend gave me this recipe and my family just loved it. It is not a lot of effort and tastes great!
Author: Tylers mom
The combination of jerk flavourings with creamy pasta seems strange, but it's actually delicious! You can adjust the amount of spice to suit your taste....
Author: Scoutie78
Make and share this Quick Chicken Marinade recipe from Food.com.
Author: MnMs Mom
This dish is amazing in the summer with fresh produce. You can add other things to the salsa; yellow bell pepper is one of our favorites. Sometimes we...
Author: momofMandM
This is very good! The subtle flavor of the chicken partners well with the zucchini and the rich cream cheese garlic sauce.
Author: keen5
From Canadian Living's The Barbecue Collection cookbook, I am saving this here because it is so simple and so tasty. I used a bit more garlic than called...
Author: MA Blossom
From what I understand, this Moroccan-Style soup reflects many of the bold spices in North Africa, such as coriander, cumin, cinnamon and cardamon. Here...
Author: Manami
I love Ziti, and found this on the web to add a chicken twist to the mix!! Feel free to add more cheese -- I know I do :) Easy to tweak -- try adding veggies,...
Author: iewe7726
Adapted from the Cooking Pleasures magazine. This is a quick-cooking saute making it ideal for a weekday meal. Also, uses 1 skillet so clean-up is a breeze....
Author: CookGordon
Was in the mood to be creative last night. LOL This what I came up with and my family LOVED it. It is quite hot for me anyway LOL I served it with a Pepper...
Author: wicked cook 46
Super easy, flavourful and tender, with a souvlaki-ish taste. This is best done on the grill, but I've also baked this in the oven on a rack in the winter....
Author: Cookin-jo
From an old Betty Crocker booklet. The original had the chicken cooked in the microwave but I always found it to be a bit dry - so I adjusted it to bake...
Author: HokiesMom
Make and share this Creamy Caesar Marinated Grilled Chicken recipe from Food.com.
Author: linguinelisa
I originally made this using a recipe I found in an italian cookbook. I don't have the book anymore, so I've had to make this from memory, and it gets...
Author: RachelSometimes
This is a great fall/winter recipe. I don't use my oven in the summer for obvious reasons. Letting boneless chicken marinate in either sour cream or plain...
Author: Aimchick
Easy and delicious chicken shawarma recipe. You will notice that the marinade and sauce are mostly identical, so you can simply mix all of the marinade/sauce...
Author: Lance Pickup
This is like dessert chicken. So yummy and my kids love it. Best with fresh rolls to soak up extra sauce.
Author: SneakhealthinAK
Make and share this Spicy Orange Chicken Stir-Fry recipe from Food.com.
Author: melyndalaurent
Make and share this Chicken With Apple-Brandy Cream Sauce recipe from Food.com.
Author: lazyme
These are a more adult version of chicken nuggets that are really easy to make, lower in fat than the traditional style nuggets, and classy enough to serve...
Author: Meghan
Make and share this Mushroom Muenster Chicken recipe from Food.com.
Author: mydesigirl
Make and share this Roast Chicken With White Bean and Mushroom Ragout recipe from Food.com.
Author: Gaelige Coinnaigh
As "Daisy Mae", (one of our mother cow's) ran beside me on the other side of the fence, softly reminding that I needed to get her fresh grain, I looked...
Author: Andi Longmeadow Farm
This is a simple stove-top variation of Chicken Cordon Bleu. It's very simple because all of the ingredients are cut-up, so that the traditional flavor...
Author: lazyme
Make and share this Chicken Filling for Burritos and Tacos recipe from Food.com.
Author: Barenakedchef
I started making this recipe years ago. It was probabley the first "out of my comfort zone" recipe I had ever tried and my family LOVED it. I actually...
Author: Grimms Restaurant T
Make and share this Baked Chicken with Yogurt Crust & Peaches recipe from Food.com.
Author: Dancer
From italianfoodforever.com (adapted by me), the true name of this dish is "Pollo alla Scarpariello." This translates to "shoemaker's" style chicken, which...
Author: KissKiss