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Cheese Filling for Ravioli

Make and share this Cheese Filling for Ravioli recipe from Food.com.

Author: Diana Adcock

Super Deluxe Steak Nachos

This is one of my all-time favorite party foods. For big games or special events, these nachos should get serious consideration for formulating your snack...

Author: Chef John

Macaroni Cauliflower Cheese Bake

This is one of Jamie Oliver's quick pasta meals, from his Ministry Of Food cookbook. You can either serve the dish unbaked so it is silky and gooey, or...

Author: Sara 76

Winter Italian Chopped Salad

Pepperoni, marinated artichoke hearts, and canned chickpeas are roasted together to make a warm and crisp foundation for this wintry riff on an Italian...

Author: Anna Stockwell

Cauliflower Cheese Soup

This is one of Jamie Oliver's recipes. It is delicious! My whole family loves this, even my 8 year old..and he doesn't usually eat soup at all!! I totally...

Author: Sara 76

Baked Orzo with Shrimp, Tomato Sauce, and Feta

If you like Feta cheese you are going to love this dish. Very easy to make and a real crowd pleaser! Recipe from Gourmet Magazine.

Author: Babs in Toyland

Bacon Cheese Appetizer Toasts

A favorite a parties. The mixture freezes well so it can be prepared ahead of time.

Author: Singer6

Broccoli Cheese Soup

My sister gave this recipe to me many years ago. It's become a family favorite. My kids request it often. I am not a big fan of Velveeta cheese, but it...

Author: LifeIsGood

Garlicky Baked Brie

This yummy, warm baked Brie has a garlicky center with a touch of sweet red pepper jelly topping. Serve with fresh baguette or crackers. Your guests will...

Author: NANCYMAC1

Black Bean Soup with Cumin and Jalapeño

Black Bean Soup with Cumin and Jalapeño. Jennifer Smith of Tyler, Texas, writes: "Now that I'm a stay-at-home mom, I cook more than I used to.

Author: Jennifer Smith

Cucumber and Cream Cheese Appetizers

Make and share this Cucumber and Cream Cheese Appetizers recipe from Food.com.

Author: Judy-Jude

Tomato/Zucchini Casserole

Like it or Lump it! Zucchini (Courjette) is a fact of life, and true to its inherent squash quality, they do grow to an enormous size. What does one do...

Author: TOOLBELT DIVA

Braised Short Ribs by Pioneer Woman

I have just discovered Pioneer Woman and she sure knows how to please meat lovers. I tried this recipe the other night and "fantastic" just doesn't do...

Author: rocket_j_dawg

Mushroom Casserole

Make and share this Mushroom Casserole recipe from Food.com.

Author: karen

Baked Stuffed Onions

Make and share this Baked Stuffed Onions recipe from Food.com.

Author: _Pixie_

Easy, Breezy, Cheesy Stuffed Bread (Domino's® Copycat Recipe)

This cheesy stuffed bread is crispy on top, chewy inside and very cheesy, but beware... it's very dangerous. You can get addicted! I fell in love with...

Author: Shannon Stone

Easy No Boil Macaroni & Cheese

I found this recipe in a doctor's office. It is great for a week night meal as you don't need to boil the pasta first; instead, you just basically toss...

Author: Leilani

Saganaki (fried Cheese) Greek Style

This is wonderful to serve as an appetizer, serve lots of lemon wedges and I like crisp Pita Bread Pieces. If you cannot get the Greek cheese you may in...

Author: Bergy

Chickpea Mushroom Burgers

These 10-ingredient gluten-free and vegan burgers are crisped up like a smash burger in the oven. We would never say that you HAVE to put cheese on them,...

Author: Chris Morocco

Deluxe Macaroni and Cheese

Make and share this Deluxe Macaroni and Cheese recipe from Food.com.

Author: Linda Sorichetti

Baked Haddock in Cream Sauce(Iceland)

Make and share this Baked Haddock in Cream Sauce(Iceland) recipe from Food.com.

Author: Sharon123

Mediterranean Salad With Lemon Caper Vinaigrette

Feta and kalamata olives unite with an excellent dressing for a refreshing and simple salad. Can add some chicken or shrimp for a one dish meal

Author: Vicki in CT

Chile Rellenos

I'm posting this recipe especially for all those ex-pats out there who can't pop out to a Mexican restaurant when they get the craving. It is admittedly...

Author: FlemishMinx

Zucchini Gratin

Make and share this Zucchini Gratin recipe from Food.com.

Author: Evie3234

Cucumber Sandwich Appetizers

This makes a great midnight snack, too!

Author: Kamra Raleigh

Stuffed Poblano Peppers

I adapted these from a Rachel Ray recipe for chili rellenos. They are so good we almost couldn't stop eating them. The only problem was that the poblano...

Author: Sharbysyd

English Muffin Hors d'Oeuvres

My mom makes this every year for Christmas. They are amazing and go fast so make plenty.

Author: DaveM

Baked Macaroni and Cheese With Bacon

Out of all the baked pasta dishes I make my family likes this one the best. It's also very filling, and fairly inexpensive to make.

Author: Saj1337

Baked Crab Dip

Fresh crab meat is so rich, fabulous, and sweet that, for this dip, I wanted to highlight the texture and flavor of the crab without masking it. Served...

Author: Diane Morgan

Mushroom Strudel

Author: Gael Greene

Artichoke Hearts au Gratin

An easy, creamy, and crunchy way to enjoy artichoke hearts. Mix and match cheese and dressings for a different taste.

Author: Lynn Mogilski

Flatbread With Caramelized Onions & Cheese

This is a very versatile dish from Bonnie Stern who has owned a cooking school in Toronto Canada for over 30 years. It can be served at a cocktail party,...

Author: CountryLady

Beer Cheese Dip

Make and share this Beer Cheese Dip recipe from Food.com.

Author: Mean Jeanne

Real Wisconsin Fried Cheese Curds

Real Wisconsin fried cheese curds!

Author: Markg238

Classic Baked Ziti

Make and share this Classic Baked Ziti recipe from Food.com.

Author: Caryn

Nalysnyky (Ukrainian Crepes)

This is an original Ukrainian recipe for their Nalysnyky - pronounced: Nah-less-knee-key. A very tasty roll up.

Author: William Uncle Bill

Fettuccini With Creamy Gorgonzola Sauce

Make and share this Fettuccini With Creamy Gorgonzola Sauce recipe from Food.com.

Author: MsBindy

Cheese Straws

Don't let the delicate look of these hors d'oeuvres fool you. A touch of cayenne gives them a hint of heat that makes them a tasty accompaniment to a pre-dinner...

Author: Lillian Chou

Orzo with Tomatoes, Feta, and Green Onions

Author: Giada De Laurentiis

Tomato and Roasted Garlic Pie

This savory pie calls for roasting tomatoes to concentrate their flavor, then layering them with two kinds of cheese atop a garlic-butter crust for a result...

Author: Rick Martinez

Caramelised Onion, Goat Cheese & Thyme Tarts

A delicate phyllo shell holds caramelised red onion and melting goats cheese flavoured with thyme and garlic. Perfect as a dinner party appetizer.

Author: English_Rose

Canadian Bacon Quiche

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Author: My Food and Family