GREEN ONION DIP I
This dip is creamy! The combination of mayonnaise and sour cream makes it extra savory.
Provided by Penny
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 2h5m
Yield 12
Number Of Ingredients 6
Steps:
- In an electric blender or food processor, combine mayonnaise, sour cream, green onion, parsley, mustard, and garlic. Blend until smooth. Cover and chill before serving.
Nutrition Facts : Calories 175.7 calories, Carbohydrate 2 g, Cholesterol 15.4 mg, Fat 18.6 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.7 g, Sodium 126.8 mg, Sugar 0.3 g
CREAM CHEESE DIP
Make and share this Cream Cheese Dip recipe from Food.com.
Provided by Jess96
Categories Cheese
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- In food processor combine all ingredients.
- Process until smooth.
- Serve with tortilla's, pita's or veggies.
Nutrition Facts : Calories 599.7, Fat 40.3, SaturatedFat 25.4, Cholesterol 134.3, Sodium 773, Carbohydrate 40.6, Fiber 0.8, Sugar 21.8, Protein 21
IRMA'S CREAM CHEESE GREEN ONION CHIP DIP
My mom, Irma, passed away 2 years ago, and this was one of my favorite "treats" that she made. She never liked sour cream dips, but she loved cream cheese. She found/made up this recipe before I was born. Christmas, Easter etc., a family party just wasn't a party without this dip and lots of potato chips! When I brought my boyfriend(now husband) to the first family party, he wasn't too impressed with the dip, as he was used to the saltier, stronger tasting sour cream onion soup mix dip. But now he loves it! He uses it on everything when I make it! He likes it on potato chips, of course, but also on hamburgers, hotdogs, bagels, crackers and even veggies. It has a smooth, creamy texture that enhances other foods instead of overpowering them. One of my sisters uses the basic recipe and then adds a can of drained baby shrimp-if you like shrimp, you'll love that. Other family members add garlic or other spices. I'm submitting the basic recipe that Mom used, with my addition of Bon Appetit, as that is my favorite way to do it. I hope you enjoy this as much as our family does! P.S. you can use low/no fat or Neufchatel cream cheese for fewer calories, and it still tastes good.
Provided by ann1wp
Categories Cheese
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 10
Steps:
- Put cream cheese in mixer bowl to soften.
- Clean and remove roots, then slice green onions thinly. Use all the white tips, most of the light green parts, and slice two or three using the dark green tops for some color. It should be 1/4-1/2 c of onion bits, to your taste. Set aside.
- Start beating cream cheese with mixer, adding milk slowly, until the mixture is smooth and creamy. You may need more or less milk to get the consistency you want.
- Add Bon Appetit using more or less, to your taste and/or any other spices or herbs you want to use.
- Add green onions and mix until they're evenly distributed. Taste and add more seasoning or more milk, as needed.
- If you add shrimp, do it last, so they don't get too broken up.
- Chill for 1-2 hrs or overnight to let the flavors blend-that never happens at our house, lol, but it does taste better the next day if you can wait!
- In a pinch, I have used regular onions, chopped fine. I have even used dehydrated onion flakes, soaked in the milk. This is a very versatile and forgiving recipe. Have fun with it!
Nutrition Facts : Calories 686.2, Fat 65.3, SaturatedFat 41, Cholesterol 206.9, Sodium 573.4, Carbohydrate 11.8, Fiber 1.6, Sugar 1.8, Protein 16.5
SIMPLY DELICIOUS CREAM CHEESE & ONION DIP
Steps:
- Mix softened cream cheese with mayonnaise, sour cream, garlic salt, and Worcestershire sauce.
- When completely blended, add chopped green onions.
- Refrigerate a minimum of 6 hours or overnight. Serve with potato chips or pretzels.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
EASY GREEN ONION DIP
Change up your parties with this easy green onion dip recipe! Easy to make and full of flavor, serve it with crusty bread or tortilla chips.
Provided by Jenny Bullistron
Categories Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- In a food processor, pulse the cream cheese and sour cream until well combined. Stir in the remaining ingredients. Cover and refrigerate for 2 hours before serving.
Nutrition Facts : Calories 111 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 30 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 94 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
ONION CHIP DIP
This is really quick and easy! You can keep all the ingredients on hand and whip it up if company is coming.
Provided by Suzanne Kern2
Categories Cheese
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- With a hand mixer, mix all of the ingredients.
- Refrigerate for at least 2 hours to flavor through.
- Serve with chips or raw veggies.
CREAM CHEESE CHIP DIP
Steps:
- Remove cream cheese from refrigerator for a few minutes before mixing.
- With electric beater, slightly beat cream cheese leaving a few lumps, add onion and Miracle Whip.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHIP DIP
A delicious dip for potato chips.
Provided by SUSAN ANN
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- In a small mixing bowl, combine cream cheese, mayonnaise, milk, Worcestershire sauce, and grated onion.
Nutrition Facts : Calories 240.8 calories, Carbohydrate 3.4 g, Cholesterol 63.9 mg, Fat 23.7 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 13 g, Sodium 238.7 mg, Sugar 1.1 g
CREAM CHEESE SALSA CHIP DIP
Easy, delicious and healthy Cream Cheese Salsa Chip Dip recipe from SparkRecipes. See our top-rated recipes for Cream Cheese Salsa Chip Dip.
Categories Snacks
Yield 8
Number Of Ingredients 7
Steps:
- Beat cream cheese using electric handheld mixer until soft and creamy.
- Add sour cream and mayonnaise, beat until it makes a smooth texture.
- Add in salsa gradually until you get a salmon color.
- Spread mixture into shallow platter.
- sprinkle with tomatoes and green onions. Top with shredded cheddar cheese.
- Serve with tortilla chips.
Nutrition Facts : Nutritional Info Servings Per Recipe 8 Amount Per Serving Calories
CREAM CHEESE GARLIC DIP
This is an incredibly easy cream cheese & garlic dip that I first tasted about fifty years ago and have been eating and making ever since. Neighbors of my parents made this and brought it to a New Year's Eve Party my folks gave and this recipe has been passed on to one and all who have had it. You can serve it as prepared or get creative and add different ingredients to suit your own tastes. I routinely add chives either fresh or freeze dried depending what I have on hand and I have sliced up stuffed green olives and that was good as well, a little salty but it had a good taste. The other nice thing with this recipe is you can double, triple, etc. using as much or as little garlic as you like. It is best served with rippled or dipping potato chips or even veggies. I have found that the lite brand cream cheeses are not as good to use in this recipe with the taste and consistency defintely affected. Try it, you'll like it.
Provided by Goodies from Grandm
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Open packages of cream cheese and place in large mixing bowl.
- Let soften at room temperature for several hours.
- Crush garlic and add to blocks of softened cream cheese.
- With electric mixer, slowly add milk or half& half thinning mixture and mixing all ingredients together until a desired dipping consistency is reached.
- (It may be necessary to add additional milk etc to achieve this).
- Stir in chives, if desired.
- Refrigerate covered.
- Let dip sit out about 5 minutes before serving.
- *Not to worry, if you get it a little too thin, just add another package of cream cheese.
Nutrition Facts : Calories 407.6, Fat 40.1, SaturatedFat 25.3, Cholesterol 126.9, Sodium 343.4, Carbohydrate 4.2, Sugar 0.2, Protein 9.2
GREEN ONION DIP II
Simple and delicious, this cream-cheese-based dip calls for a bit of milk for a smoother consistency. The longer it's refrigerated, the stronger the green onion flavor. This dip goes great with chips or veggies.
Provided by Karen N.
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 20
Number Of Ingredients 4
Steps:
- In a medium bowl, blend cream cheese and milk. Use more milk as needed to obtain desired consistency. Stir in green onions and salt. Refrigerate until serving.
Nutrition Facts : Calories 86.9 calories, Carbohydrate 2.4 g, Cholesterol 24.9 mg, Fat 7.9 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 5 g, Sodium 71.2 mg, Sugar 0.7 g
GREEN ONION CREAM CHEESE DIP
This is a famous dip from my mother in-law (Nancy) and late husband (Joe). We would make this before Sunday Football and enjoy. Perfect with chips or veggies.
Provided by Marie Martin
Categories Dips
Time 15m
Number Of Ingredients 4
Steps:
- 1. Allow Cream Cheese to soften add to a bowl. Cut up green Onion (Green Part) into small slices and put in bowl with cream cheese.
- 2. Mix together the cream cheese and green onions then add a pinch of salt and milk to soften until it has the texture of a soft dip and enjoy.
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