This dish, served over hot rice or orzo, has white wine, lemon juice, olive oil and wonderful herbs. You may use dried herbs or fresh. Double the amount...
Author: mary winecoff
My mother used to make these for Thanksgiving and Christmas. They are easy to make and is great for holiday meals. You will love this recipe even if you...
Author: Dave
Top recipe of 2000 in the San Francisco Chronicle, from Zax Tavern in Berkeley, California. Serve it alone or surrounded by lightly dressed greens such...
Author: evelynathens
This makes wonderful little gifts. I make a huge batch up and put in sandwich bags and freeze. 1 Bag makes one of the recipes below. It is also nice sprinkled...
Author: Dancer
Here's a fun and flavorful dish that will please those who like pizza and macaroni and cheese. It will likely top the popularity poll for most requested...
Author: Olha7397
Deep-fried artichoke hearts. Best when served with grated parmesan cheese. Makes a great finger-food appetizer.
Author: StephInNOLA
Have you ever been to a mexican restaurant or burrito joint and tried that tasty white cheese dip? After much experimentation, I finally have a recipe...
Author: David Harris
Make and share this Fettuccine With Chicken and Mushrooms in Gorgonzola Cream Sauce recipe from Food.com.
Author: conniecooks
Author: Betty Rosbottom
I made this as an appetizer for Christmas and seemed to disappear into thin air! I like it with pita chips, and it's awesome with veggies and as a spread...
Author: Sarah 11879
Author: JoAnn Cianciulli
These make a simple, delicious, and elegant appetizer. They impress every time!
Author: Firebal
Assemble this easy sausage, egg, and cheese casserole the night before you plan to bake it. Then toss it straight from the fridge into the oven-no need...
Author: Joe Sevier
I got this recipe from a coworker at the salon I work at. I didn't think it would be so wonderful and addictive! It's very creamy and sweet, and a great...
Author: Jamie Renee
Author: Sarah Copeland
Author: Diane Rossen Worthington
Author: Melissa Hamilton
Grate some cheese and after three minutes in the oven, you have a beautiful appetizer for a glass of wine. The cheese melts into a lacy circle, and the...
Author: Claire de Luna
Make and share this Broccoli and Cranberry Salad recipe from Food.com.
Author: Charlotte J
If you like Feta cheese you are going to love this dish. Very easy to make and a real crowd pleaser! Recipe from Gourmet Magazine.
Author: Babs in Toyland
Author: Daryl Getman
Don't let the delicate look of these hors d'oeuvres fool you. A touch of cayenne gives them a hint of heat that makes them a tasty accompaniment to a pre-dinner...
Author: Lillian Chou
Soft pretzels, sliced German sausages, pickled garden vegetables, and roasted Brussels sprouts can all be dipped in this oozy cheese sauce for one amusing...
Author: Andrea Slonecker
I've been eating this macaroni & cheese since I was a little girl. I'm not sure where my mom got the recipe from, but it is delicious. We usually sprinkle...
Author: Suzy Q 2
Served alongside boozy martinis, this is the classic cheese ball of yesteryear, perfect for retro-chic parties.
A delicate phyllo shell holds caramelised red onion and melting goats cheese flavoured with thyme and garlic. Perfect as a dinner party appetizer.
Author: English_Rose
Out of all the baked pasta dishes I make my family likes this one the best. It's also very filling, and fairly inexpensive to make.
Author: Saj1337
Author: Sarah Dickerman
This is something my mom used to make for me when I was a kid. It is simple, quick, and great for kids and adults alike.
Author: PalatablePastime
An easy, creamy, and crunchy way to enjoy artichoke hearts. Mix and match cheese and dressings for a different taste.
Author: Lynn Mogilski
This yummy, warm baked Brie has a garlicky center with a touch of sweet red pepper jelly topping. Serve with fresh baguette or crackers. Your guests will...
Author: NANCYMAC1
This sounds really good. I cut this recipe out of one of those Reiman publication inserts with coupons.
Author: Recipe Junkie
Author: Gael Greene
Author: Tina Miller
This is a very versatile dish from Bonnie Stern who has owned a cooking school in Toronto Canada for over 30 years. It can be served at a cocktail party,...
Author: CountryLady