Author: The Epicurious Test Kitchen
Author: Bon Appétit Test Kitchen
Afritada, a traditional chicken and vegetable stew, is a gateway dish to Filipino cuisine. Spaghetti sauce, instead of fresh tomatoes or tomato sauce,...
Author: Dalena Haskins Benavente
Author: Lidia Bastianich
Author: Alex Stratta
Author: Lillian Chou
Author: Gina Marie Miraglia Eriquez
Author: Peggie O'Kennedy
This impressive-looking roast is easy to carve once you know where to start.
Author: Dawn Perry
Author: Melissa Clark
Author: Cynthia Nims
Julia Child's world-famous coq au vin recipe calls for the dramatic lighting of cognac. Traditional ones simply call for chicken, the contents of your...
Author: Victoria Granof
This retro-style platter of pickled vegetables and crudités makes a refreshing addition to a decadent holiday dinner table.
Author: Anna Stockwell
Author: Suzanne Tracht
Author: Victoria Granof
Author: Rachel Shakerchi
An craveable slaw with sweetness from the fresh coconut and sneaky, creeping heat from the chiles.
You can fold all the toppings into the rice and it'll still be delicious-but you'll get maximum wow factor if you create a pattern with them on top.
Author: Andy Baraghani
Author: Lynne Rossetto Kasper
This Moroccan-flavored stew is great on its own but couscous would be an easy and fitting side dish. Find out how to make it.
Author: the editors of Martha Stewart Living
Author: Mario Batali
Using a mandoline to slice the carrots turns them into ribbons, and cooking them briefly keeps them from being too crunchy. If you don't have a mandoline,...
Author: Alison Roman
Author: Melissa Roberts
Author: John H. Bialas
This dish is made with an Indonesian chili paste for a deep, comforting, and rich curry.
Author: Nguyen Tran
These pickled vegetables pick up a little spice and sourness from the pickling, but they stay crisp and retain their individual flavors.