Author: The Epicurious Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Lidia Bastianich
Author: Lillian Chou
Author: Bon Appétit Test Kitchen
Author: Peggie O'Kennedy
Afritada, a traditional chicken and vegetable stew, is a gateway dish to Filipino cuisine. Spaghetti sauce, instead of fresh tomatoes or tomato sauce,...
Author: Dalena Haskins Benavente
Author: Gina Marie Miraglia Eriquez
Author: Alex Stratta
Julia Child's world-famous coq au vin recipe calls for the dramatic lighting of cognac. Traditional ones simply call for chicken, the contents of your...
Author: Victoria Granof
This impressive-looking roast is easy to carve once you know where to start.
Author: Dawn Perry
Author: Cynthia Nims
Author: Melissa Clark
This retro-style platter of pickled vegetables and crudités makes a refreshing addition to a decadent holiday dinner table.
Author: Anna Stockwell
Author: Suzanne Tracht
You can fold all the toppings into the rice and it'll still be delicious-but you'll get maximum wow factor if you create a pattern with them on top.
Author: Andy Baraghani
Author: Victoria Granof
An craveable slaw with sweetness from the fresh coconut and sneaky, creeping heat from the chiles.
Author: Lynne Rossetto Kasper
Author: Mario Batali
Author: Rachel Shakerchi
This Moroccan-flavored stew is great on its own but couscous would be an easy and fitting side dish. Find out how to make it.
Author: the editors of Martha Stewart Living
Using a mandoline to slice the carrots turns them into ribbons, and cooking them briefly keeps them from being too crunchy. If you don't have a mandoline,...
Author: Alison Roman
Author: Jill Silverman Hough
Author: Melissa Roberts
Author: John H. Bialas
This dish is made with an Indonesian chili paste for a deep, comforting, and rich curry.
Author: Nguyen Tran