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Gingery Sweet Pickled Vegetables

Author: Linda Ziedrich

Spiced Carrot Cauliflower Soup

Author: Catherine McCord

Mamaleh's Brisket

The point cut is the fattier end of the brisket. It's more tender and especially delicious because of the marbling. Ask for it first.

Choucroute Alsatian

Author: James Beard

Roast Chicken with Carrots

This roasted whole chicken in an oven-proof skillet is surrounded by carrots and garlic, then stuffed with lemon and thyme.

Author: Elise Bauer

Vietnamese Pork Meatball Banh Mi Fried Rice

To make this fried rice extra crispy, sauté the ingredients separately and use cold, cooked rice. As you're stir-frying, toss the rice, pausing frequently...

Author: Danielle Centoni

Crudites and Dips

Author: Rose Hammick

Carrot Banana Cake

Author: Zita Wilensky

Minted Green Salad

Author: Gina Marie Miraglia Eriquez

Daikon, Carrot, and Broccoli Slaw

Author: Bon Appétit Test Kitchen

Potato Vegetable Latkes

Author: Joan Nathan

Rice Cake With Mixed Vegetables

Rice cakes are available sliced, marble-shaped, and in batons. Look for them in the refrigerated aisle of Asian grocery stores. There are dried versions,...

Author: Hsiao-Ching Chou

Potato Chowder

Author: Betty Davison