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Braised Turkey Legs_image
Braised Turkey Legs

Cook turkey legs separately from the breasts and be prepared for the greatest holiday-food "Aha!" moment ever.

Author: Alison Roman

Choucroute Alsatian_image
Choucroute Alsatian

Author: James Beard

Baby Carrot Confit with Orange Juice and Cumin_image
Baby Carrot Confit with Orange Juice and Cumin

Author: Yves Camdeborde

Diced Carrots and Turnips_image
Diced Carrots and Turnips

Cole Slaw_image
Cole Slaw

Spiced Carrot Cauliflower Soup_image
Spiced Carrot Cauliflower Soup

Author: Catherine McCord

Curried Carrots_image
Curried Carrots

Gingery Sweet Pickled Vegetables_image
Gingery Sweet Pickled Vegetables

Author: Linda Ziedrich

Sweet-and-Sour Chicken Thighs with Carrots_image
Sweet and Sour Chicken Thighs with Carrots

Hearty Rutabaga, Carrot, Parsnip and Sausage Soup_image
Hearty Rutabaga, Carrot, Parsnip and Sausage Soup

Spiced Carrot Spread_image
Spiced Carrot Spread

Mustard-Crusted Pork with Carrots and Lentils_image
Mustard Crusted Pork with Carrots and Lentils

Author: Maggie Ruggiero

Moroccan-Style Vegetable Stew with Harissa Yogurt Sauce_image
Moroccan Style Vegetable Stew with Harissa Yogurt Sauce

Author: Molly Stevens

Jícama, Carrot, and Peanut Salad_image
Jícama, Carrot, and Peanut Salad

Roast Chicken with Tarragon_image
Roast Chicken with Tarragon

Carrot Soup with Star Anise_image
Carrot Soup with Star Anise

Pan-Roasted Carrots with Miso-Butter_image
Pan Roasted Carrots with Miso Butter

Author: Sue Li

Mamaleh's Brisket_image
Mamaleh's Brisket

The point cut is the fattier end of the brisket. It's more tender and especially delicious because of the marbling. Ask for it first.

Potato and Carrot Gratin Diamonds_image
Potato and Carrot Gratin Diamonds

Zested Carrot Zucchini Julienne_image
Zested Carrot Zucchini Julienne

Lobster Stock_image
Lobster Stock

Carrot Salad with Green Onions_image
Carrot Salad with Green Onions

Cucumber Carrot Salad_image
Cucumber Carrot Salad

Maple- and Tangerine-Glazed Carrots_image
Maple and Tangerine Glazed Carrots

Roasted Root Vegetables with Thyme and Marjoram Vinaigrette_image
Roasted Root Vegetables with Thyme and Marjoram Vinaigrette

Marbleized Root Vegetable Purée_image
Marbleized Root Vegetable Purée

Carrot and Beet Slaw with Pistachios and Raisins_image
Carrot and Beet Slaw with Pistachios and Raisins

Author: Joshua McFadden

Spiced Carrot Salad_image
Spiced Carrot Salad

Jumbo Lump Crab Cakes with Carrot Butter Sauce_image
Jumbo Lump Crab Cakes with Carrot Butter Sauce

Edamame Dip with Crudites_image
Edamame Dip with Crudites

Vietnamese Pork Meatball Banh Mi Fried Rice_image
Vietnamese Pork Meatball Banh Mi Fried Rice

To make this fried rice extra crispy, sauté the ingredients separately and use cold, cooked rice. As you're stir-frying, toss the rice, pausing frequently...

Author: Danielle Centoni

Crudites and Dips_image
Crudites and Dips

Author: Rose Hammick

Carrot Salad with Orange, Green Olives, and Green Onions_image
Carrot Salad with Orange, Green Olives, and Green Onions

Minted Green Salad_image
Minted Green Salad

Author: Gina Marie Miraglia Eriquez

Carrot-Banana Cake_image
Carrot Banana Cake

Author: Zita Wilensky

Potato-Vegetable Latkes_image
Potato Vegetable Latkes

Author: Joan Nathan

Smoke-Roasted Rustic Root Vegetables_image
Smoke Roasted Rustic Root Vegetables

Author: Ardie A. Davis

Spanish-Style Oxtails Braised with Chorizo_image
Spanish Style Oxtails Braised with Chorizo

Black-Eyed Pea and Cabbage Slaw_image
Black Eyed Pea and Cabbage Slaw

Szechwan Carrot Soup_image
Szechwan Carrot Soup

Red Cabbage and Carrot Slaw_image
Red Cabbage and Carrot Slaw

Daikon, Carrot, and Broccoli Slaw_image
Daikon, Carrot, and Broccoli Slaw

Author: Bon Appétit Test Kitchen

Rice Cake With Mixed Vegetables_image
Rice Cake With Mixed Vegetables

Rice cakes are available sliced, marble-shaped, and in batons. Look for them in the refrigerated aisle of Asian grocery stores. There are dried versions,...

Author: Hsiao-Ching Chou

Roasted Carrots and Parsnips_image
Roasted Carrots and Parsnips

Orange-Glazed Carrot Ribbons_image
Orange Glazed Carrot Ribbons

Pomegranate Molasses-Glazed Carrots_image
Pomegranate Molasses Glazed Carrots

Author: Bon Appétit Test Kitchen

Leg of Lamb with Mint Pesto, New Potatoes and Baby Carrots_image
Leg of Lamb with Mint Pesto, New Potatoes and Baby Carrots

Chicken, Corn, and Noodle Soup with Saffron_image
Chicken, Corn, and Noodle Soup with Saffron

Sprouted Wild Rice with Pistachios and Spring Vegetables_image
Sprouted Wild Rice with Pistachios and Spring Vegetables

Author: Sarah Britton

Potato Chowder_image
Potato Chowder

Author: Betty Davison

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