Source: Smitten Kitchen. The brittle can be stored at room temperature, in an airtight container, for up to two weeks. I like to separate the pieces between...
Author: Brookelynne26
Make and share this Simple Peanut Butter Chocolate Fudge recipe from Food.com.
Author: Annette MacDonald
Turron is a product I grew up eating during Christmas time. It's a hard candy confection made out of caramel and almonds. There are other kinds out there,...
Author: Kitty Kat Cook
I found this recipe in Home Cooking magazine. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use Splenda for the sugar.
Author: internetnut
I seen these made on a local TV channel, They looked so Yummy. They are dipped in chocolate or rolled in chopped nuts or use a truffle mold. On the show...
Author: Barb G.
Make and share this Cashew Macadamia Crunch recipe from Food.com.
Author: Bake-a-holic
This is a great, simple recipe for caramel corn using the corn puffs. This is a favorite in our house for young and old.
Author: Haversac
Make and share this Butter Mints (Diabetic) recipe from Food.com.
Author: Bluenoser
I got this recipe last year from the Atlanta Journal-Constitution. It is by John Kessler and by far the best toffee I've tried to make. (And I have tried...
Author: Sarah Stewart
The cutest, delicate mice you ever saw! Everyone remarks about them. I give trays of assorted cookies each year and place them on top. They just make it!...
Author: Rita1652
A wowing alternative to the store bought fillings of the traditional valentines Berty Botts every flavoured chocolates found in giant heart shaped boxes....
Author: CharlieBean
The salt on the pretzels really accentuates the chocolate and peanut butter. Make these milk chocolate, semi sweet or dark chocolate covered.
Author: Ambervim
My family has made these for years as part of the annual holiday baking and candy making. I do sometimes temper the chocolate instead of using the paraffin...
Author: gloamingwood
This is a traditional Aussie slice. There are even national competitions to find out who can make the bset slice.
Author: Food_Lush
From Laura Dolson, Your Guide to Low Carb Diets. Traditionally, ganache is made with half chocolate and half cream. However, the consistency depends a...
Author: Nana Lee
Great Chrismas gift--just put in a pretty Chrismas tin. It is also great for around the house Christmas snack.
Author: southern chef in lo
This is a FANTASTIC fudge recipe from Nestle's an d meals.com - perfect for the holiday season - - gift giving or just enjoying with family and friends....
Author: greyghost
This is the best fudge I've ever had. I have a lot of trouble with fudge not turning out good, being grainy is a huge problem. This fudge is so creamy...
Author: BlueHyacinth
These have always been a hoilday favorite; any kind of holiday! I used to make these with Rum but have now switched to using Bourbon. I have had this recipe...
Author: Manami
Make and share this Inexpensive Caramels recipe from Food.com.
Author: Creation In Hope
This delicious truffles are great & comforting but specially very easy to make. My grandmother thought me how to prepare them when I was still a girl and...
Author: Ollin
Tom came up with this for our son's Halloween-themed birthday party. It was beyond nasty looking, but everyone loved it and took some home to show their...
Author: CandyTX
Make and share this Strawberry Fudge recipe from Food.com.
Author: Theresa Thunderbird
Make and share this Cranberry Almond Chocolate Bars With Tangerine Zest recipe from Food.com.
Author: Sharon123
Author: Bon Appétit Test Kitchen
Posting this for ZWT II - Australia/New Zealand. Found this today in the Sacramento Bee as submitted by Lisa Brown of Fresno. Although this does not include...
Author: Chabear01
This is my mom's recipe and it truly is a cinch to make. But, you MUST have all your ingredients measured out and waiting prior to starting. There's no...
Author: Love2Eat
Cleopatra (69 a.C - 30 a.C), the Egyptian queen of legendary beauty, was famous for her amatorial charms that rendered her irresistible to the men who...
Author: Steve P.
I have never made truffles before but this recipe I can't resist ! Bittersweet chocolate with coffee liqueur and vodka, rolled in chopped walnuts. This...
Author: Lorac
Make and share this Almost Sugar Free Vanilla Fudge recipe from Food.com.
Author: Charlotte B.
Chocolate Christmas Mice are just in time for the holidays. They're sure to bring a twinkle to the eyes of the grown-ups and a smile to the faces of your...
Author: Chula King
I make these for a Christmas platter. They are easy and very pretty. Not what you would usually find on a dessert tray. The cooking time is the chilling...
Author: luvcookn
A recipe I've logged down and not yet tried. Looks good though, and would be great after an Asian themed party or just if you are looking for a sweet treat...
Author: Another cuppa
Make and share this Amazing Fat-Free Fudge! recipe from Food.com.
Author: BigFatMomma
It produces a fudge like texture, but is creamy in color. This was handed down from my mother-in-law's family tree. She is now 80 years old. If you over...
Author: Concert Lady
Make and share this Surprise Meringues recipe from Food.com.
Author: Theresa Thunderbird
Make and share this Jellied Cranberry Nut Candies recipe from Food.com.
Author: Michelle in KY
These candies are quick to make, but allow 15-30 minutes for them to set up in the fridge before serving. Cook time is chill time. Very nice on a dessert...
Author: alligirl
My mom made these every Christmas. I thought the recipe was lost, but just found it in her things. I don't want to loose this again, so am posting it to...
Author: joannaf73