CHOCOLATE PEANUT BUTTER FUDGE
This is such an easy and fun recipe to make.
Provided by Jean
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Yield 32
Number Of Ingredients 6
Steps:
- Butter one 9x9 inch pan.
- Combine the sugar, evaporated milk and cocoa in saucepan. Stir over high heat until mixture comes to a rolling boil. Lower heat to medium and continue cooking to a soft ball stage.
- Remove from heat, add peanut butter and margarine. Beat by hand until creamy; pour into prepared pan. Allow to cool and cut into squares.
Nutrition Facts : Calories 114.5 calories, Carbohydrate 20.7 g, Cholesterol 3.2 mg, Fat 3.4 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 1.1 g, Sodium 33.4 mg, Sugar 19.9 g
EASY CHOCOLATE PEANUT BUTTER FUDGE
An incredibly delicious treat that comes together in a flash!
Provided by Holly Nilsson
Categories Dessert
Time 5m
Number Of Ingredients 4
Steps:
- Line an 8x8 pan with foil.
- Combine sweetened condensed milk & chocolate chips in a large bowl. Microwave 1-2 minutes, stirring occasionally. Add in peanut butter stir until smooth.
- Top with desired toppings and refrigerate 1 hour.
- Lift out foil and cut into squares.
Nutrition Facts : Calories 265 kcal, Carbohydrate 16 g, Protein 7 g, Fat 20 g, SaturatedFat 7 g, Cholesterol 1 mg, Sodium 113 mg, Fiber 3 g, Sugar 10 g, ServingSize 1 serving
EASIEST CHOCOLATE PEANUT BUTTER FUDGE
This tastes like the old-fashioned, watched over fudge but takes no more than 5 minutes to make....you will love it!! You can also leave out the cocoa and it makes delicious peanut butter fudge.
Provided by Baknpies49
Categories Candy
Time 6m
Yield 40 pieces, 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix sugar, cocoa and milk in a saucepan. Bring to a rapid boil and boil for exactly one minute. Pour over peanut butter and vanilla and nuts in a bowl and beat until thick -- this only takes about a minute. Immediately pour onto a buttered platter and allow to cool. Cut into squares.
- Tip: Have your peanut butter and vanilla already in a bowl before boiling the mixture as you need to pour it over the peanut butter immediately.
Nutrition Facts : Calories 267.8, Fat 11.3, SaturatedFat 2.5, Cholesterol 1.4, Sodium 104, Carbohydrate 38.8, Fiber 1.5, Sugar 35.2, Protein 6
CHOCOLATE PEANUT BUTTER FUDGE
Provided by Food Network
Yield 48 pieces
Number Of Ingredients 6
Steps:
- LINE an 8-inch square pan with aluminum foil, extending foil over edges of pan. Spray lightly with no-stick cooking spray.
- PLACE peanut butter and chocolate chips in medium microwave-safe bowl. Microwave on HIGH 1 to 2 minutes, stirring occasionally until melted.
- STIR in almond extract and sweetened condensed milk until blended. Pour into prepared pan; chill 1 hour or until firm. Remove fudge from pan by lifting foil; remove foil. Cut into 48 pieces.
- VARIATION
- CHOCOLATE RAISIN PEANUT BUTTER FUDGE: Prepare recipe as above stirring in 1/2 cup raisins with the almond extract.
- Tip:Cooking time is based on a 1,000-watt microwave oven.
SIMPLE AND AMAZING PEANUT BUTTER-CHOCOLATE FUDGE
This is such an easy recipe to throw together with a few ingredients. It always gets rave reviews. The recipe uses peanut butter, but you can substitute any nut butter or sunflower seed butter. A favorite of mine is to use hazelnut butter. Slice into triangles and top with some whipped cream (I use chilled coconut milk) and orange zest.
Provided by Ljubomir
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 6h10m
Yield 24
Number Of Ingredients 3
Steps:
- Melt the chocolate chips with the peanut butter and maple syrup in a double boiler over medium heat, stirring continually until smooth. Pour into a dish lined with parchment paper; refrigerate 6 hours to overnight before cutting to serve.
Nutrition Facts : Calories 124.3 calories, Carbohydrate 13.3 g, Fat 7.5 g, Fiber 1.2 g, Protein 3.2 g, SaturatedFat 2.4 g, Sodium 50.2 mg, Sugar 10.9 g
CHOCOLATE-PEANUT BUTTER FUDGE
Provided by Food Network Kitchen
Time 1h5m
Yield 64 pieces
Number Of Ingredients 5
Steps:
- Line an 8-inch-square baking pan with foil, pressing it into the corners and up the sides; leave an overhang on 2 sides. Brush the foil with butter.
- Combine 3/4 cup condensed milk, the chocolate chips and a pinch of salt in a medium saucepan. Combine the remaining condensed milk, the peanut butter chips and a pinch of salt in a separate saucepan. Put both pans over low heat and cook, stirring occasionally, until the chips are melted and smooth.
- Spoon the chocolate mixture into the prepared pan, leaving spaces between the spoonfuls. Spoon the peanut butter mixture into the gaps. Brush an 8-inch square of parchment paper with butter and lay it directly on top of the fudge; press to flatten evenly and fill any gaps. Refrigerate until firm, about 45 minutes. Lift the foil to remove the fudge from the pan and cut into 1-inch squares. Store up to 1 week in an airtight container.
PEANUT BUTTER CHOCOLATE FUDGE
I get the whole family involved with this fudge. I bake, my daughter watches the clock, my husband stirs and my son is a taste tester! -Jennifer Gilbert, Brighton, Michigan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 pounds (117 pieces).
Number Of Ingredients 18
Steps:
- Line a 13x9-in. pan with foil; grease foil with 2 teaspoons butter., For chocolate layer, in a large heavy saucepan, combine sugar, milk, butter and salt. Bring to a rapid boil over medium heat, stirring constantly; cook and stir until a candy thermometer reads 234° (soft-ball stage), about 4 minutes. Remove from heat; stir in marshmallow creme and vanilla until blended. Stir in chocolate chips until melted. Immediately spread into prepared pan., For peanut butter layer, in another large heavy saucepan, combine sugar, milk, butter and salt. Bring to a rapid boil over medium heat, stirring constantly; cook and stir until a candy thermometer reads 234° (soft-ball stage), about 4 minutes. Remove from heat; stir in marshmallow creme, peanut butter and vanilla until blended. Immediately spread over chocolate layer. If desired, sprinkle with peanuts. Refrigerate 3 hours or until firm, covering when cooled., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.
Nutrition Facts :
PEANUT BUTTER AND CHOCOLATE FUDGE
Creamy peanut butter fudge is a delicious twist on traditional fudge. It is great for holiday parties, and disappears quickly!
Provided by Andrea Schmidt
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 2h15m
Yield 32
Number Of Ingredients 8
Steps:
- Line an 8- or 9-inch square baking pan with parchment paper, leaving 2 to 3 inches overhang on the sides.
- Combine milk chocolate chips, semisweet chocolate chips, condensed milk, and salt in a large microwave-safe bowl. Microwave on high until mostly melted, about 2 minutes. Stir with a soft spatula until creamy. Mix in peanut butter and microwave for 1 minute. Add vanilla extract and stir until smooth. Transfer to the prepared baking pan and smooth top with a spatula.
- Combine peanut butter chips and milk in a small microwave-safe bowl. Microwave on high for 1 minute. Stir, and continue to microwave in 30 second increments, stirring in between, until mixture is smooth. Pour on top of the fudge mixture and smooth top with a spatula. Place in the refrigerator until firm, about 2 hours.
Nutrition Facts : Calories 159.2 calories, Carbohydrate 18 g, Cholesterol 7.8 mg, Fat 8.7 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 4.9 g, Sodium 66.9 mg, Sugar 16.3 g
SIMPLE PEANUT BUTTER CHOCOLATE FUDGE
Make and share this Simple Peanut Butter Chocolate Fudge recipe from Food.com.
Provided by Annette MacDonald
Categories Candy
Time 13m
Yield 36 squares, 36 serving(s)
Number Of Ingredients 5
Steps:
- Mix sugar and milk in medium saucepan. Bring to boil over medium heat and let boil for 3 minutes.
- Remove from heat and stir in peanut butter and vanilla. Finally mix in chocolate chips.
- Line 8 x 8 baking dish with parchment / wax paper leaving extra hanging over edge.
- Pour fudge mixture into the baking dish.
- Cool in fridge until firm, approximately 1 hour.
- Once the fudge has set, simply lift parchment and fudge from pan and cut into 1 - 1 1/2 in squares.
Nutrition Facts : Calories 82.7, Fat 3.2, SaturatedFat 0.8, Cholesterol 0.5, Sodium 26.6, Carbohydrate 13.1, Fiber 0.4, Sugar 12.2, Protein 1.5
OLD FASHIONED PEANUT BUTTER CHOCOLATE FUDGE
How can you go wrong with Peanut Butter and Chocolate? My mom got this recipe from the church we went to when I was a kid.. brings back lots of memory's.
Provided by darstrst
Categories Candy
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine sugar, cocoa, milk, salt and vanilla in saucepan.
- Mix well, bring to boil over low heat.
- Let boil until definite ball forms in cold water.
- Remove from heat.
- Add butter and peanut butter.
- Stir well, pour into pan, cut in squares. Cool.
PEANUT BUTTER AND CHOCOLATE FUDGE
A very rich fudge with a peanut butter fudge layer and a chocolate fudge layer. This recipe combines ingredients from 2 other recipes along with a few small changes. Thanks to ESG for the Peanut Butter Fudge (#115656) and eza91804 for the 2 Minute Microwave Fudge (#43703). Note: Cooking time is the time needed to chill.
Provided by Bling Lady
Categories Candy
Time 1h15m
Yield 36 pieces
Number Of Ingredients 10
Steps:
- Line an 8 x 8 x 2 inch pan with waxed paper. Make sure there is a bit of overlap so you can release the fudge from the pan later.
- Peanut Butter Fudge Layer:.
- Place butter and peanut butter in a 1 quart microwave safe bowl.
- Microwave for 2 minutes on high.
- Stir and microwave on high for 2 more minutes.
- Add pure vanilla extract and confectioners' sugar to peanut butter mixture and mix well with a wooden spoon.
- Press into the bottom of the lined pan.
- Place a second piece of waxed paper on the surface of the fudge and set aside.
- Chocolate Fudge Layer:.
- Sift confectioners' sugar, cocoa and salt into a 1 quart microwave safe bowl. (I use the same bowl with the peanut butter remnants wiped out).
- Mix in milk and pure vanilla extract.
- Place butter on top of the mixture.
- Microwave on high for 3 minutes.
- Beat with a wooden spoon until smooth.
- Remove the waxed paper from the Peanut Butter Fudge layer and discard.
- Pour Chocolate Fudge over the Peanut Butter Fudge layer.
- Chill uncovered until firm (about 1 hour).
- Remove the fudge from the pan by pulling up on the waxed paper.
- Place on a flat surface and cut into 36 pieces.
- Store in refrigerator in an airtight container.
Nutrition Facts : Calories 214.5, Fat 11.6, SaturatedFat 5.6, Cholesterol 20.6, Sodium 106.9, Carbohydrate 27.7, Fiber 1.1, Sugar 25.4, Protein 2.2
CHOCOLATE PEANUT BUTTER FUDGE
Make and share this Chocolate Peanut Butter Fudge recipe from Food.com.
Provided by gjbelly
Categories Candy
Time 50m
Yield 25 serving(s)
Number Of Ingredients 5
Steps:
- Stir sugar and cocoa powder together in large saucepan. Stir in milk. Heat at medium-high heat until boiling, then lower heat and let low boil continue. Stir occasionally.
- Have ready a greased pie plate or similar dish. Start checking temperature with a candy thermometer when bubbles get small and glossy. (Total cooking time will be 20 minutes or less depending on amount of milk.)
- Remove from heat when mixture reaches 235 F degrees or "soft ball" stage. Set pan in cold water to cool. Add vanilla extract.
- Let cool slightly and add peanut butter. Remove from cold water and stir quickly to mix in peanut butter. Pour fudge into pie plate. Let cool and cut into pieces.
Nutrition Facts : Calories 100, Fat 3, SaturatedFat 0.8, Cholesterol 1.4, Sodium 28.7, Carbohydrate 17.7, Fiber 0.5, Sugar 16.5, Protein 1.7
PEANUT BUTTER & CHOCOLATE FUDGE
I have made this recipe for years as one of the items on my Christmas trays I give to friends and family. It has become a most requested item. It is very easy!
Provided by Baseball Mom 5
Categories Candy
Time 18m
Yield 1 pound
Number Of Ingredients 5
Steps:
- In a large saucepan, combine peanut butter and butter over medium heat until well blended.
- Remove from the heat, add cocoa and vanilla and stir well.
- Add powdered sugar and stir until well blended.
- Spread into a buttered 8 inch square pan.
- Freeze for approximately 1/2 hour.
- Cut into squares and enjoy.
Nutrition Facts : Calories 4855.4, Fat 315.6, SaturatedFat 138.8, Cholesterol 488.1, Sodium 2570.2, Carbohydrate 484.5, Fiber 26, Sugar 435, Protein 67.2
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