Make and share this Cranberry Pecan Bark recipe from Food.com.
Author: Diana Adcock
One of my favorite places to visit every summer is Mackinac Island. Two of my favorite things to do while on the island is ride my bike around the perimeter...
Author: QueenBee49444
This is hands down one of the best homemade Christmas candies I've ever had. My mother got the recipe from a coworker who brought these to an office party....
Author: HappyMommy1422
This recipe is from an old recipe book I found. These are my grandsons's favorite recipe. I am required to bring these to holiday get togethers:) I have...
Author: happynana
Make and share this Sweet & Salty Crispix Mix recipe from Food.com.
Author: Fancy Nance
You can't beat the original. Satisfy your chocolate craving with some Toll House Famous Fudge. Yields:24 servings (2 pieces per serving) + Cooling:120...
Author: CHEF GRPA
This is so easy, almost effortless to make. It tastes as good, if not better than Cracker Jacks. A snack for anytime or occasion. I got this recipe from...
Author: Concert Lady
Cherries, almonds and chocolate! Easy and so good, even healthy! It's also a good source of fiber! Adapted from Healthy Living with Ellie Krieger!
Author: Sharon123
This is rich, sweet and crunchy. Even though I am not a dessert person, I like to have a little something sweet to serve to guests after a meal. These...
Author: KeyWee
Serve these as small treats at your holiday gathering! They're easy and quick, plus a great way to use unwanted orange peel. You can add chopped nuts,...
Author: BB2011
This is potatoe candy without the potatoes. This was my Dad's favorite during the Christmas holidays. Sweet and yummy!
Author: Mayniac May Family
This is unbelievably easy. I prefer using creamy peanut butter for this mouth-watering fudge. However, the chunky style works just as well.
Author: CookingONTheSide
Make and share this Grandma's Peanut Brittle recipe from Food.com.
Author: Stacey Dee
If you don't want to use regular Geletain here is a great Vegetarian recipe. Time Includes resting time.
Author: Ashbabe
This is a recipe handed down through my family from generations, it seems only people from Kentucky seem to know what Peanut butter roll is.
Author: jlgiller
Make and share this Easy Microwaveable Peanut Butter Fudge recipe from Food.com.
Author: Wayne Kent
This is a great recipe for caramel corn. It is quick and easy. The corn turns out soooo good! I always make it for gifts at Christmas. It is from the Joy...
Author: Shannon 24
Make and share this Salted Chocolate Hazelnut Fudge recipe from Food.com.
Author: Jifreg Recipes
Although I do not know where the original recipe came from, my great aunt made a slightly changed form of this for my sister's wedding. I loved it and...
Author: Debbie Smith
These are not ordinary peanut clusters. They are dry roasted peanuts coated with a rich, smooth mixture of chocolate and peanut butter and then lightly...
Author: MarthaStewartWanabe
I have listed the yield at 64 pieces sliced at 1-inch squares you may of coarse slice to desired size, you have the option of making the caramels soft...
Author: Kittencalrecipezazz
Make and share this Chocolate Goat Milk Fudge recipe from Food.com.
Author: LB in Middle Georgia
Make and share this Chocolate Truffles With Rum recipe from Food.com.
Author: Tonkcats
This is a Christmas time or anytime favorite in our family. The recipe has been passed to me and we have been making these for 40 years in our family!...
Author: Punky Julster
These are an essential for the truffle plate at Christmas. They take minutes to make and look great. Dipping in dark chocolate and then drizzling white...
Author: An_Net
I found this in an old Ocean Spray cookbook, and have been making them for Thanksgiving,holiday parties and adding to my Christmas gift baskets for a few...
Author: bayou-mimi
From Saad Fayed, Turkish Delight is a candy that originated in Turkey in the 1700's. The candy was featured in "The Lion, the Witch and the Wardrobe",...
Author: Nana Lee
I found this in a friend's Montana cookbook. I love the combination of almonds and pecans with the popcorn...yummy!
Author: AmyZoe
Really good fudge that is made in the microwave -- doctor it to your heart's content. You can put peppermint flavoring if you wish and/or crushed candy...
Author: Thistlethorne
I received this recipe from my son's boy scout leader. It is a nice change from the standard fudge. I get many rave's at Christmas time. It is very easy...
Author: Bobbie537
Make and share this Nutter Butter Peanut Butter Balls recipe from Food.com.
Author: Cabinet designer
Holiday times I like to make fudge, but my sister can't eat chocolate, so I make her up a batch of this wonderful creamy fudge.
Author: L DJ3309
This is my Christmas Brittle. The Macadamia Nuts give this a nice buttery taste. During the holidays is the only time I grab the macadamia nuts! Why, I...
Author: Vseward Chef-V
My mother in law gave me this recipe. She used it at a youth camp. The children loved being able to make it themselves and they also loved to eat it afterwards....
Author: B.A.B
Haven't tried this yet, but I have modified our favorite caramel corn recipe to make it "Belly Fat Cure" friendly.
Author: NiftyDeb
Make and share this Chocolate, Peanut Butter & Oatmeal Squares recipe from Food.com.
Author: Zipadedoda
A crowd favorite for potlucks, holidays, or when craving some easy and simple chocolate treats. Great for kids too. Got it from my mom and modified it...
Author: gbracy
This will work well using any flavored Oreo cookie but the holidays I suggest to use the mint it will give the bark a lovely green color and a great flavor...
Author: Kittencalrecipezazz
This recipe is from a Pillsbury holiday cookbook. I have made these trufflesand am rewriting my intro to reflect that. Store in refrigerator.
Author: Zaney1
I adopted this recipe because a dear friend of mine is very fond of divinity - it remind him of his grandmother - and I hope to make it for him next holiday...
Author: Julesong
from Living on a Dime website. Haven't tried it but it looks promising. Keeps one week or can be frozen.
Author: Sarah Chana