My sister, Marilyn Milam, who lives in Kennet, Missouri, sent me this recipe. It sounds so good that I want to share it on the zaar! You can use white...
Author: Melissa Spangler
This puts store bought peanut brittle to shame. I prefer to use the skinless peanuts because I think the skins are bitter. The amount listed below for...
Author: smns65
Make and share this Molasses Candy (ole' fashioned pull taffy) recipe from Food.com.
Author: Dee514
I've had this recipe for years and don't really know where I got it. I've only ever made these during the Christmas season. I store them in an old clear...
Author: CulinaryQueen
I found this over at Allrecipes. I am just learning how to make candies and this turned out wonderful! It was so smooth and melt in your mouth. Very sweet!...
Author: Roxanne J.R.
Wonderful as is or dipped or partially dipped in chocolate. Possibly adding almonds and dipping in white chocolate would reminesce of a Zero bar.
Author: gailanng
This is a recipe from JIF. I had it on hand, but assume any creamy PB would do. This stuff is heavenly! I have always been a complete failure at fudge....
Author: Shabby Sign Shoppe
Italian nougat candy usually made at Christmas. It can be bought as a soft or hard nougat. This recipe has turned out as the soft nougat type. Taste is...
Author: STACEYLEE 2
So heavenly! These are really simple and look pretty for any kind of get-together. Note: cook time includes chill time.
Author: Sam 3
Living in the German town of Cincinnati, they sell freshly roasted almonds similar to these at all the festivals. This recipe is very close and I love...
Author: ZoeBobNick
from http://greekfood.about.com/ I'm not actually sure of the number of servings, so I have entered only 1.
Author: Az B8990
I know there are a lot of praline recipes already posted, but I couldn't find this one & suspect there could hardly be 1 more authentic than a recipe straight...
Author: twissis
This fudge is made with ice cream and chocolate and nuts. This is so easy and good. I had to try it because an acquaintance mentioned it and I thought...
Author: thecatergator
This is a delicious recipe for almond roca. My boyfriend's family loved this last Christmas, but I didn't want to tell them the recipe because it's so...
Author: Tee Lee
I got this recipe from a british tv programme over 10 years ago called 'why don't you?'It's really for kids but I know several adults who find this addictive!...
Author: Sarah Rhiannon
This is a wonderful and very easy recipe for the holidays! I found it in Taste of Home Magazine. If you decide to prepare a double batch, please make sure...
Author: Bev I Am
From my collection of handwritten recipes 1970's. Note: No time is given for cooking. Use a candy thermometer and cook until it reads brittle stage. Pulling...
Author: CJAY8248
Make and share this Corn Flake Peanut Butter Candy recipe from Food.com.
Author: OU Amy Miller
I love pairing blueberries and chocolate. This is a variation of a recipe I found a while back on the side of a Bakers' chocolate package.
Author: Shannon Cooks
Taken from St. Charles of Borromeo Eighty Grade Class of 2002 cookbook, recipe submitted by Chris Dalisay. Chocolate and popcorn...the answer to one of...
Author: Chabear01
Who says fudge has to be chocolate? One try and you'll add this rich, creamy white fudge with macadamia nuts to your holiday table this year! From the...
Author: Annacia
Generally my response to non-chocolate candy is "what's the point?" This, however, has become my favorite Christmas candy! My daughter found it in one...
Author: ratwoman
Creamy, heavenly, rich white fudge that melts in your mouth. Nuts are optional, or use the kind that you prefer (hazelnuts are good, too!). And, try a...
Author: EdsGirlAngie
When it sets it is a solid frosting for wedding and X-mas cakes. Can also be made into candy by adding flavour to the mix and using a bakers sleeve piped...
Author: Samuel Holden
We made these at school at the end of the year, this is the recipe, very good, you will need 10 thick wooden skewers for this recipe
Author: Perfect Pixie
I ripped this out of a magazine I was finished with while traveling abroad... they looked so tempting.I'm not a big fan of white chocolate or coconut flavour...
Author: kiwidutch
This is a recipe I found in a Pampered Chef cookbook while looking for good things for my mom (who had been recently diagnosed with a wheat allergy) to...
Author: Raiderrose3
I found this recipe on Buzzfeed. These look like they're really fun to make. I haven't tried this recipe yet, but I will as soon as I find the Lyle's golden...
Author: rpgaymer
Goetze's Bull's Eye caramels are delicious but I haven't eaten one since being diagnosed with Celiac Disease since they contain wheat. I missed them so...
Author: Andrew Mollmann
The taste of espresso coffee combined with creamy rich chocolate and crunchy toasted pecans-are you hungry yet?
Author: Sharon123
Finally, a sweet snack you can give your children with a clear conscience! Children and adults both love this delicious and healthy treat. You can also...
Author: Fauve
These chocolate-covered cherry mice are fun to create and make an adorable presentation for parties, bake sales, and of course, Halloween. Let the kids...
Author: Nana Lee
These tasty little treats were inspired by Katie's post for lemon poppy seed no bake cookies that she shared on her blog just a couple of days ago: http://www.katiekdid.com/2012/03/27/lemon-poppy-seed-no-bake-cookies/...
Author: Lalaloula
Make and share this Chocolate Dipped Coconut Macaroons recipe from Food.com.
Author: Mrs. Flick
As odd as it may sound, the taste of jalapeno works very well with the sweet taste. We gave this as gifts for the holiday and it was very well received....
Author: Sandy in Oklahoma
Make and share this Paula Deen's Pralines recipe from Food.com.
Author: icetea
This comes from the new Taste of Home. Haven't tried them yet, but want to post them to save the recipe on Zaar!! I love truffles, so will be making them...
Author: Doglover61aka Earnh
Make and share this Microwave Peanut Butter Fudge recipe from Food.com.
Author: Chef MikeyW
This is my Christmas Brittle. The Macadamia Nuts give this a nice buttery taste. During the holidays is the only time I grab the macadamia nuts! Why, I...
Author: Vseward Chef-V
Use this recipe to make Milk Chocolate Cup-of-Fluffs . Nougat has a light, chewy consistency, a bright white color, and a charming ability to hold on to...
Author: Susie Norris
Make and share this Reese's Peanut Butter Squares (No Bake) recipe from Food.com.
Author: Kittencalrecipezazz
The recipe comes from a new book by Heather Christo: Heather Christo's Generous Table: Easy and Elegant Recipes Through the Seasons.
Author: gailanng