![Clear Toy Candy [pa Dutch Traditional]_image](/img/not-available.jpg)
"Several people have asked how to make traditional clear toy candy. It is so simple that anyone can do it, but remember it is dangerous so no small children...
Author: drhousespcatcher
These little babies taste just like Pearson's salted nut rolls. I think they are just great. They are a little time consuming,but well worth the final...
Author: Smile1968
Halloween is the perfect time of year to gather around friends and watch horror movies. Popcorn is a universally-loved treat for such a gathering and I...
Author: ChristineMcConnell
Make and share this Milk Chocolate Fudge recipe from Food.com.
Author: StarShine Chef
A Kitchen Daddio variation on a holiday favorite. Easy to make; easy to clean! And kids love it! Parents, try letting your kids make it themselves (with...
Author: Kitchen Daddio
Another cheap alternative to expensive mixes. This is my daughter Kiandra's favorite. Prep and Cook time does not include cool time.
Author: Pamela
Use this recipe to make Milk Chocolate Cup-of-Fluffs . Nougat has a light, chewy consistency, a bright white color, and a charming ability to hold on to...
Author: Susie Norris
This is a recipe a friend of mine brings to every pot luck she attends and she is always asked for the recipe.
Author: queenbeatrice
This toffee is super crispy and oh so buttery. For the topping you can use toasted almonds instead of walnuts or toffee pieces--whatever you like.
Author: Juenessa
Make and share this Chocolate Peanut Butter Fudge recipe from Food.com.
Author: MizzNezz
So simple and so delicious. I often make these in a big batch and put them into clear bag with nice ribbon and give them as a gift. People are always impressed....
Author: Hanka
I got this recipe from a lady I used to work with many years ago when I lived in Baton Rouge, Louisiana, but I never had much luck making them as good...
Author: MSnow
Adapted from H.E.B., this recipe is a quick and easy candy that looks really impressive on a goodie tray!
Author: Karen..
This is my wife's fudge recipe, and she's been making it as long as I have known her. The unsweetened chocolate is my idea, but she prefers it without....
Author: Toby Jermain
Make and share this Grand Marnier Chocolate Truffles recipe from Food.com.
Author: seahorse73
This is the only fudge I can make. I simply love it. I don't make it too often for obvious reasons. It is just so creamy. I like to pour this in a buttered...
Author: FrenchBunny
Coconut cream eggs are one of my favorite Easter treats. The other two are Cadbury Cream eggs and marshmallow Peeps. I was thrilled to death to find this...
Author: Redneck Epicurean
These rich little apricots balls are more-ish. I challenge you to eat just one. They're very nice in summer when frozen as well. (The serving size is a...
Author: busyozmum
This peanut brittle is a must at our house during the holidays. Everyone says it is the BEST Peanut brittle that they have ever tasted. My friend Joy says...
Author: Barb G.
After having some batches of ganache seize, turn grainy, or not quite melt the chocolate correctly, I wanted an easy way. This is shamefully easy. I use...
Author: Kate3024
Here's an idea for leftover citrus flesh: Use the juice to make curd, then gift it in jars.
This supposed to be a healthy alternative to traditional candy. This recipe uses dried apricots which are high in fiber. Almonds have many health benefits...
Author: threeovens
I found this a few years a go on another cooking site and have been making it for christmas ever since. It reminds me of my Grandmothers butterscotch frosting...
Author: Old widow
Almond butter is a staple in my pantry and in my diet. It's high in protein, easy to tote around, and so, so good. Here, it serves as the primary ingredient...
Author: Hannah Bronfman
Surprise your special someone with this fudge, if they love peanut butter fudge! My husband declared that this fudge is better than Cracker Barrel sells!...
Author: eHelen
This recipe is from Christoper Kimball of Cook's Illustrated and America's Test Kitchen. It makes about five dozen rum balls that are intense, fudgy, chewy,...
Author: blucoat
This is incredibly easy and oh-so-sinful! Made with graham cracker crumbs, butter-flavored crackers (ritz, etc), peanut butter, chocolate chips, butterscotch...
Author: KadesMom
This is simple and a lot of fun to make. Make sure the color matches the flavor, or mix and match, to make people guess the flavor! :-)
Author: MrsNestleroad
Make and share this Chocolate & Butterscotch Fudge recipe from Food.com.
Author: Dancer
I could never make fudge until I found this in a Family Circle magazine. When my kids were little, I could never make enough. Chilling time is cooking...
Author: Chef shapeweaver
I wanted to thin out some of my cookbook collection so I decided to place some of my favorite recipes here. This is from the Amish Friends cookbook. This...
Author: Crafty Lady 13
Make and share this Black Walnut Fudge recipe from Food.com.
Author: Motley Oklahoman
My grandma makes these at Christmas, it is now a tradition that we make these and then take them round the neighborhood and give out with Recipe #182365....
Author: Perfect Pixie
I've always loved the Peppermint Bark that was available at Christmas, but hated the high cost. This is a quick & easy version and no it doesn't use expensive...
Author: Luby Luby Luby
I found this recipe when my stove was broken and I wanted to make pralines for my father, who loved them. These have turned out well for me, but the cooking...
Author: Suseme
This was the best quick Fudge I have ever made and I added nuts to mine although the recipe did not call for the nuts.
Author: Rita Jo
These cereal treats are like rice krispy treats but different and yet very tasty!... you can use any type of cereal you like and can add in dried fruit,...
Author: Meowmix318
Make and share this Vermont Maple Walnut Fudge recipe from Food.com.
Author: quotFoodThe Way To
This peanut brittle is very light and fluffy. It is important to coat cookie sheets with butter and put in the freezer to get them really cold before you...
Author: janefree
This is a great, different caramel recipe that I've had forever. I make these for my Christmas boxes, rolled in toasted coconut, and they are always a...
Author: Lisa Lynn