big hit at my sisters this holiday, we made it at home the next day using other chips, and all were delicious
Author: chia2160
Make and share this Chocolate Covered Cherries recipe from Food.com.
Author: Gigi6287
These are awesome!! I made these to go in my gingerbread gift bag for all the teachers, along with Gingerbread Scones (Gift Bag) recipe #132399, Gingerbread...
Author: Pamela
I recommend using a good candy thermometer to obtain good results. This is a simple, old fashioned candy. Yummy!
Author: cuisinebymae
The classic recipes for buckeyes I've found on the web use up to twice the amount of powdered sugar (yes, 6 cups) and two full sticks of butter for the...
Author: Vylet Chef
A simple yet delicious recipe that will keep your eaters coming back for more as well as asking for the recipe.
Author: sahmisme
This is a Kentucky twist to the Christmas favorite. Yeah, we got Bourbon balls and I love 'em, but I bet if you give these this holiday season, your gonna...
Author: Redneck Epicurean
Make and share this Aunt Ira's Peanut Butter Fudge recipe from Food.com.
Author: Golfcrazy
Surprise your special someone with this fudge, if they love peanut butter fudge! My husband declared that this fudge is better than Cracker Barrel sells!...
Author: eHelen
My adopted recipe for fudge has reviews submitted that state the fudge did not set up well. I incorporated my recipe using sweetened condensed with this...
Author: lauralie41
This is the best recipe in the world!! It is great to have anytime but it also makes great christmas gifts.
Author: HRH Alexia Windsor
This recipe is from Christoper Kimball of Cook's Illustrated and America's Test Kitchen. It makes about five dozen rum balls that are intense, fudgy, chewy,...
Author: blucoat
These rich little apricots balls are more-ish. I challenge you to eat just one. They're very nice in summer when frozen as well. (The serving size is a...
Author: busyozmum
This fantasy fudge recipe uses half as much sugar and less butter than the "standard" fantasy fudge recipe. The result is very creamy fudge with no sugar...
Author: JimRog
I wanted to thin out some of my cookbook collection so I decided to place some of my favorite recipes here. This is from the Amish Friends cookbook. This...
Author: Crafty Lady 13
Found in Pampered Chef's Spring 2003 Season's Best. You can use any flavour icing or chips so use your imagination. The consultant doing my cousin's bridal...
Author: Pamela
A perfect combination of crunchy toffee, almonds and a touch of chocolate. Drizzle it with a little melted chocolate, if you want.
Author: Annacia
Whipped fudge--no marshmallow mess! Easy to do using an electric hand mixer! It takes care of adding the "fluffy" part for you. Many combinations to try...
Author: tupelohoney17
Make and share this Jack Daniel's Fudge recipe from Food.com.
Author: Diana Adcock
Make and share this Butter Brickle Candy recipe from Food.com.
Author: Dienia B.
Decadent chocolate truffles, made even more sinful with the addition of your favourite liqueur. The yield will depend on how small you roll the truffles;...
Author: Lennie
Yummy brittle....just don't try to make it on a day with high humidity. It will turn out too sticky. Also, if your cashews aren't roasted, be sure to throw...
Author: breezermom
A favorite of Ohioans, these look like the real thing and are very simple to make. Great for chocolate/peanut butter lovers!
Author: Wendy W88
This chocolate treat is quick and easy to make. I don't like to sacrifice taste even when I'm watching my weight. This recipe is perfect for those times...
Author: CookingONTheSide
Almond butter is a staple in my pantry and in my diet. It's high in protein, easy to tote around, and so, so good. Here, it serves as the primary ingredient...
Author: Hannah Bronfman
Make and share this Maple Black Walnut Fudge recipe from Food.com.
Author: grandma2969
So-called because of the candy's resemblance of the nut of a Buckeye tree, which was thought to look like a buck's eye (deer's eye). Buckeyes are poisonous...
Author: Starrynews
This is incredibly easy and oh-so-sinful! Made with graham cracker crumbs, butter-flavored crackers (ritz, etc), peanut butter, chocolate chips, butterscotch...
Author: KadesMom
So simple and so delicious. I often make these in a big batch and put them into clear bag with nice ribbon and give them as a gift. People are always impressed....
Author: Hanka
Make and share this Raspberry Fudge Balls recipe from Food.com.
Author: Theresa Thunderbird
Creamy. Soft. Peanut Buttery. My sister-in-law gave me this recipe nearly 30 years ago, and my family and friends have insisted that I make multiple batches...
Author: NanaRLL
These can be made in a jiffy for a party or just for fun. While it sounds odd, the flavor combination of salty and chocolate is out of this world! This...
Author: UnknownChef86
Make and share this Candied Orange Peel recipe from Food.com.
Author: grandma2969
Make and share this Oatmeal Chocolate Peanut Butter No-Bake Candy Bars recipe from Food.com.
Author: ElizabethKnicely
I wanted something fudge-y. But I wasn't in the mood for plain fudge. I don't like nuts in my fudge so I got inventive. The way they are wrapped in my...
Author: Saturn
This recipe is form The Creative Christmas Kitchen by Leisure Arts from the Memories in the Making Series 1992 I have never seen another recipe like it...
Author: LB in Middle Georgia
Almond bark is pure delight during any time of year! I whipped this vegan version up post-Thanksgiving. It's delicious and easy to make.
Author: Lizz Clements
Velveeta cheese fudge is a smooth and creamy chocolate fudge that's so easy to make. Your friends won't believe it's made with cheese.
Author: Diana Rattray
I got this recipe from a friend who lived in Middlesboro, KY. She gave it to me about 15 years ago and said it had been handed down to her from her Great...
Author: Dari Donovan
Make and share this Cashew Butter Crunch recipe from Food.com.
Author: Heidi Swanson
A little something different to make as a gift or for a holiday party. **This recipe has been altered since the original post.
Author: Bev I Am