Old Fashioned Cracker Candy Food

EASY CRACKER CANDY

Easy Cracker Candy image

Make and share this Easy Cracker Candy recipe from Food.com.

Provided by Sherie

Categories Candy

Time 15m

Yield 24 candies

Number Of Ingredients 5

Ingredients

40 saltines (it's about one sleeve from the package)
1/2 cup butter
1 cup light brown sugar (firmly packed in the cup) or 1 cup dark brown sugar (firmly packed in the cup)
2 cups chocolate chips
1 cup chopped pecans (optional)

Steps:

Preheat oven to 400°F.
Place the crackers side by side in a foil-lined jelly-roll pan (I spray the foil with non-stick spray).
Combine the butter and brown sugar in saucepan.
Bring to a boil, stirring constantly.
Cook for 3 minutes.
Pour the mixture over the crackers.
Bake 5 minutes.
Sprinkle the chocolate chips over the baked crackers.
Let stand 5 minutes then spread the melted chocolate over the top.
Sprinkle with nuts if desired.
Chill in the refrigerator until set.
Invert onto a flat surface; remove the foil and break into pieces.
Store, covered in an airtight container in refrigerator.
Note: You can skip the chocolate chips- it's still delicious.

OLD-FASHIONED SALTINE CRACKER TOFFEE

Old-Fashioned Saltine Cracker Toffee image

This Christmas Crack recipe is also known as Old-Fashioned Saltine Cracker Toffee. It's easy to make with just 4 ingredients - saltine crackers, butter, brown sugar, and chocolate!

Provided by Kasey Schwartz

Categories Dessert

Number Of Ingredients 5

Ingredients

40 saltine crackers
1 cup butter (2 sticks)
1 cup brown sugar
1 teaspoon vanilla extract
11 ounces semi-sweet chocolate chips

Steps:

Preheat oven to 400 degrees.
Cover cookie sheet with foil and place a single layer of saltines on cookie sheet.
Bring butter, sugar, and vanilla to a rolling boil for three minutes. Pour evenly over saltines. Gently spread to make even. Bake for 6 minutes or until bubbly.
While toffee is still hot and bubbly, pour chocolate chips evenly on top of candy. When the chocolate chips begin to melt, gently spread chocolate over toffee. Sprinkle with sliced almonds or your favorite nut, if desired.
Freeze for one hour. Break into pieces. Can be stored in the fridge or left on counter.

OLD FASHIONED SALTINE CRACKER TOFFEE

Old Fashioned Saltine Cracker Toffee image

Provided by Joyce McGuire

Categories Dessert

Yield 8 people

Number Of Ingredients 7

Ingredients

20 saltine crackers
1 stick butter
1/2 cup sugar
1 Tbl molasses
1 tsp vanilla extract
1/2 cup semi sweet chocolate chips
1/4 cup Finely chopped nuts (walnuts or pecans (optional))

Steps:

Preheat oven to 400 degrees
Cover cookie sheet with parchment paper and lay saltines in a single layer on top of it.
Bring butter, sugar, molasses to a rolling boil for three minutes.
Stir in vanilla and then pour butter mixture evenly over crackers.
Bake saltines for around 6 minutes or until top is bubbly.
Carefully remove from oven and pour chocolate chips evenly on top of candy.
Gently spread chocolate when it starts to melt.
Sprinkle with your favorite nuts or a little salt if desired.
Cool (or freeze) for an hour.
Break into pieces and enjoy!

OLD FASHIONED CRACKER CANDY

Old Fashioned Cracker Candy image

I got this recipe from a friend who lived in Middlesboro, KY. She gave it to me about 15 years ago and said it had been handed down to her from her Great Grandmother.

Provided by Dari Donovan

Categories Candy

Time 15m

Yield 20-24 candies, 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 cups sugar
1/2 cup creamy peanut butter
1/2 cup evaporated milk
1 teaspoon vanilla
24 saltine crackers, finely crushed

Steps:

Combine sugar and evaporated milk in a medium saucepan and bring to a boil. (stir constantly to prevent scorching).
Remove from heat; add peanut butter and vanilla. Mix well.
Add crushed crackers and toss lightly to blend. Allow mixture to stand for 15 minutes.
Drop mixture by small teaspoon onto waxed paper.
Allow candies to firm before serving.

Nutrition Facts : Calories 465.9, Fat 13.8, SaturatedFat 3.4, Cholesterol 6.1, Sodium 249.7, Carbohydrate 81.6, Fiber 1.6, Sugar 68.7, Protein 7.9

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