Chocolate Candy Corn Pudding Pops Food
CANDY CORN PUDDING POPS
Bring on the fall fun with these easy-peasy frozen treats. A few drops of food coloring make each pop look just like candy corn, but feel free to switch up the colors to match your event. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 pops.
Number Of Ingredients 6
Steps:
- In a bowl, whisk the milk, cream and pudding mix until blended. Let stand for five minutes or until soft-set., Divide pudding into three separate bowls. Add yellow food coloring to one bowl and orange to another. Pipe or pour mixture in layers into molds or cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
Nutrition Facts : Calories 125 calories, Fat 7g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 201mg sodium, Carbohydrate 12g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.
CANDY CORN PUDDING POPS
These candy corn pudding pops are a fun treat to make and are the perfect choice for those who love the traditional Halloween and Thanksgiving candy corn.
Provided by Carol
Categories Frozen Desserts
Time 3h20m
Number Of Ingredients 6
Steps:
- Combine the white chocolate pudding mix with 1 1/2 cups of milk (Not 2 as the box suggests). Add 1 tsp honey. Mix well and set aside.
- Combine the vanilla pudding mix with 2 tsp of honey and 2 1/2 cups of milk (not 3 as the box suggests) Mix well and divide into two bowls.
- Add yellow food coloring to one bowl of vanilla pudding and red and yellow to the other, a few drops at a time until you get the desired yellow and orange colors.
- Add the pudding mix to zip lock bags, seal and cut off the tip (small cut makes it easier to fill neatly)
- Pipe the pudding into the pudding pop molds, slowly starting with white, then orange and ending with yellow. Tap the molds between each color to get it even.
- Freeze at least 3 hours.
- To release, run warm water on the outside of the mold for a few seconds. Enjoy!
Nutrition Facts : Calories 119 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 popsicle, Sodium 94 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
CREAMY CHOCOLATE JELL-O PUDDING POPS
Beat the summer heat and cool off with these Creamy Chocolate JELL-O Pudding Pops. You'll stop waiting for the ice cream man with this recipe for Creamy Chocolate JELL-O Pudding Pops. This dessert recipe is easy to make and fun to enjoy.
Provided by My Food and Family
Categories Recipes
Time 4h10m
Yield Makes 6 servings.
Number Of Ingredients 3
Steps:
- Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.
- Spoon into 6 paper or plastic cups. Insert wooden pop stick or plastic spoon in center of each cup.
- Freeze 4 hours or until firm. Remove from cups before serving.
Nutrition Facts : Calories 140, Fat 4 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0.6761 g, Sugar 0 g, Protein 3 g
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