CHOCOLATE LIQUEUR TRUFFLES
Wanting to make decadent liqueur-based sweet treats for my friends, I scoured high and low for recipes. This little gem came from the most unlikely place, but it fit the bill perfectly. Stunningly simply, utterly moorish :-)
Provided by DutchKiwi
Categories Candy
Time 30m
Yield 24 balls, 6 serving(s)
Number Of Ingredients 5
Steps:
- Break chocolate up and place in a bowl with the brandy. Place bowl over a saucepan of simmering water. Stir gently to combine until the chocolate is smooth.
- Stir in the butter and egg yolk until well combined (the heat from the chocolate will help melt the butter).
- Refrigerate until firm enough to shape into balls - I made mine slightly larger than standard marbles, but it's up to you and your conscience! Roll each ball in the cocoa (or you could experiment with chocolate hail, crushed pistachio nuts, etc. I used drinking chocolate, as it's sweeter than plain cocoa).
- Return to the fridge (or freeze, as desired). Serve chilled.
CHOCOLATE TRUFFLES WITH LIQUEUR
Decadent chocolate truffles, made even more sinful with the addition of your favourite liqueur. The yield will depend on how small you roll the truffles; I get at least 15 usually.
Provided by Lennie
Categories Candy
Time 1h20m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- In microwave using medium-low power, melt chocolate in a medium-sized bowl-- the length of time this will take will depend on the strength of your microwave, but expect it to take at least 1 minute.
- Whisk in butter and egg yolk until blended; then whisk in liqueur and icing sugar until smooth.
- Cover and refrigerate until firm enough to shape, about 1 hour.
- Shape mixture into small balls, roll balls in cocoa, then place in tiny foil or paper cups.
- The above will be a messy job on your hands-- they will get quite chocolatey; if mixture gets too soft, return it to the fridge to stiffen up again.
- Keep truffles refrigerated in a covered container; remove from fridge about 30 minutes before serving to take the chill off them.
CHOCOLATE TRUFFLES
Roll Alton Brown's melt-in-your-mouth Chocolate Truffles from Food Network for a luxurious treat that works as a perfect gift.
Provided by Alton Brown
Categories dessert
Time 3h25m
Yield 30 to 35 truffles
Number Of Ingredients 7
Steps:
- Place the 10 ounces of chocolate and butter in a medium size glass mixing bowl. Microwave for 30 seconds. Remove and stir, and repeat this process 1 more time. Set aside.
- Heat the heavy cream and corn syrup in a small saucepan over medium heat until simmering. Remove from the heat and pour the mixture over the melted chocolate mixture; let stand for 2 minutes. Using a rubber spatula, stir gently, starting in the middle of bowl and working in concentric circles until all chocolate is melted and mixture is smooth and creamy. Gently stir in the brandy. Pour the mixture into an 8 by 8-inch glass baking dish and place in the refrigerator for 1 hour.
- Using a melon baller, scoop chocolate onto a sheet pan lined with parchment paper and return to the refrigerator for 30 minutes.
- Place the cocoa powder, nuts, and/or toasted coconut each in its own pie pan and set aside.
- In the meantime, place the 8 ounces of chocolate into a medium mixing bowl which is sitting on top of a heating pad lined bowl, with the heating pad set to medium. Depending on the heating pad, you may need to adjust the heat up or down. Stirring the chocolate occasionally, test the temperature of the chocolate and continue heating until it reaches 90 to 92 degrees F; do not allow the chocolate to go above 94 degrees F. If you do, the coating will not have a nice snap to it when you bite into the chocolate. Once you have reached the optimal temperature, adjust the heat to maintain it.
- Remove the truffles from the refrigerator and shape into balls by rolling between the palms of your hands. Use powder-free vinyl or latex gloves, if desired.
- Dip an ice cream scoop into the chocolate and turn upside down to remove excess chocolate. Place truffles 1 at time into the scoop and roll around until coated. Then place the truffle into the dish with either the cocoa powder, nuts or coconut. Move the truffle around to coat; leave truffle in the coating for 10 to 15 seconds before removing. In the meantime, continue placing the chocolate-coated truffles in the cocoa or other secondary coating. After 10 to 15 seconds, remove the truffle to a parchment lined sheet pan. Repeat until all truffles are coated. Allow to set in a cool dry place for at least 1 hour; or store in an airtight container in the refrigerator. Truffles are best when served at room temperature.
CHOCOLATE TRUFFLE-TINI
Steps:
- Combine the creme de cocoa, liqueur, vodka and chocolate milk in a pitcher. Pour into glasses. Score the bottom of each truffle about 1/4-inch deep with a hot knife. Place a truffle on the side of each glass to garnish and serve.
CHOCOLATE TRUFFLES
Steps:
- Chop the chocolates finely with a sharp knife. Place them in a heat-proof mixing bowl.
- Heat the cream in a small saucepan until it just boils. Turn off the heat and allow the cream to sit for 20 seconds. Pour the cream through a fine-meshed sieve into the bowl with chocolate. With a wire whisk, slowly stir the cream and chocolates together until the chocolate is completely melted. Whisk in the orange flavored liqueur, if using, coffee, and vanilla. Set aside at room temperature for 1 hour.
- With 2 teaspoons, spoon round balls of the chocolate mixture onto a baking sheet lined with parchment paper. Roll each ball of chocolate in your hands to roughly make it round. Roll in confectioners' sugar, cocoa powder, or both. These will keep refrigerated for weeks, but serve them at room temperature.
CHOCOLATE TRUFFLES WITH NUTS AND LIQUEUR
Provided by Florence Fabricant
Categories dessert
Time 4h
Yield 40 to 50 truffles
Number Of Ingredients 5
Steps:
- Preheat a broiler. Spread the nuts on a foil-lined baking sheet and place under the broiler for about a minute to toast them lightly and evenly, stirring them once during the browning. Do not allow them to burn. Set them aside.
- Break the chocolate into a heatproof mixing bowl and place the bowl over a pan of simmering water until the chocolate is nearly all melted. Remove the bowl from the pan of water and stir the chocolate until smooth. Stir in the nuts and allow to cool to room temperature.
- Stir in butter and liqueur. Refrigerate mixture until it is firm enough to handle, an hour or longer.
- When firm, remove the mixture from the refrigerator and allow it to soften for about 15 minutes. Place the cocoa in a shallow dish. Using a spoon, scoop up half-tablespoons of the chocolate mixture, and using your fingertips, form somewhat uneven balls about an inch in diameter and roll them quickly in the cocoa. Place them in a shallow dish and refrigerate until ready to serve. The balls can also be frozen without the cocoa for later use, and then dusted with cocoa just before serving.
Nutrition Facts : @context http, Calories 72, UnsaturatedFat 3 grams, Carbohydrate 6 grams, Fat 6 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 1 milligram, Sugar 4 grams, TransFat 0 grams
CHOCOLATE RASPBERRY CHAMBORD TRUFFLES FOR YOUR VALENTINE!
Make and share this Chocolate Raspberry Chambord Truffles for Your Valentine! recipe from Food.com.
Provided by BecR2400
Categories Candy
Time 40m
Yield 40 truffles
Number Of Ingredients 6
Steps:
- In a 2 quart saucepan over medium heat, bring the cream, butter, and raspberry jam to a simmer, stirring occasionally until butter and jam are melted.
- Remove from heat; stir in the chocolate until melted and smooth.
- Stir in the liqueur, mixing well.
- Transfer to a bowl and chill covered, for 4 hours or until firm.
- Working quickly roll chocolate mixture into 1 1/2 inch balls, placing them on a parchment paper lined cookie tray as you go.
- Cover and refrigerate for 1 hour, or until firm.
- Roll chocolate balls in cocoa powder, place in mini paper cups.
- Store in an airtight container, with parchment between the layers.
- Keep chilled until ready to serve, for up to 2 weeks.
Nutrition Facts : Calories 98.5, Fat 7, SaturatedFat 4.2, Cholesterol 10.2, Sodium 20.2, Carbohydrate 10.6, Fiber 1.1, Sugar 8.1, Protein 0.8
CHOCOLATE ORANGE TRUFFLES
Use orange liqueur or orange juice to flavor these dipped truffles. This is a very easy recipe, requiring no candy thermometer and no sensitive tempering of the chocolate.
Provided by Terry
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Orange Liqueur
Time 5h30m
Yield 12
Number Of Ingredients 7
Steps:
- In a medium saucepan over medium-high heat, combine butter and cream. Bring to a boil, and remove from heat. Stir in 4 ounces chopped chocolate, orange liqueur, and orange zest; continue stirring until smooth. Pour truffle mixture into a shallow bowl or a 9X5 in loaf pan. Chill until firm, about 2 hours.
- Line a baking sheet with waxed paper. Shape chilled truffle mixture by rounded teaspoons into small balls (a melon baller also works well for this part). Place on prepared baking sheet. Chill until firm, about 30 minutes.
- In the top of a double boiler over lightly simmering water, melt remaining 4 ounces chocolate with the oil, stirring until smooth. Cool to lukewarm.
- Drop truffles, one at a time, into melted chocolate mixture. Using 2 forks, lift truffles out of the chocolate, allowing any excess chocolate to drip back into the pan before transferring back onto baking sheet. Chill until set.
Nutrition Facts : Calories 158.6 calories, Carbohydrate 11.8 g, Cholesterol 15.3 mg, Fat 12.4 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 6.8 g, Sodium 2.1 mg, Sugar 10.3 g
CHOCOLATE TRUFFLES
Grand Marnier gives these chocolate truffles a hint of orange flavor. Other liqueurs can be substituted.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 40m
Yield Makes 28
Number Of Ingredients 5
Steps:
- Place chocolate in a bowl. Bring cream, Grand Marnier, and salt to a simmer in a small saucepan. Pour over chocolate, and let stand for 2 minutes. Whisk until smooth.
- Pour chocolate mixture into an 8-inch square baking dish, and refrigerate until chilled, about 30 minutes.
- Scoop balls of chocolate mixture using a tablespoon or a 1-inch ice cream scoop. Roll balls in cocoa powder, tossing, until fully coated. Shake off excess.
CHOCOLATE WHISKEY TRUFFLES
You'll want to make a double batch of these truffles. SOOOoooo easy and soooo good.I store them in the freezer and find they are still good after a couple of monthe but the original recipe said store in fridge and for up to a week. I reccommend that you use "Slide" no stick foil
Provided by Bergy
Categories Candy
Time 2h15m
Yield 2 Dozen
Number Of Ingredients 6
Steps:
- Melt chocolate and butter in heavy saucepan over low heat.
- Stirring until smooth.
- Mix in crushed cookies and whiskey.
- Pour into a bowl, cover and chill about 45 minutes.
- Line a cookie sheet with foil and drop truffle mixture by tablespoon, spacing apart Freeze 15 minutes.
- Sift cocoa and 1/3 cup sugar together.
- Roll each truffle in the sugar.
- Place in air tight container and refrigerate.
- Can be made up to a week before serving.
- Let stand at room temp for 15 minutes before serving.
KAHLUA® TRUFFLES
These bonbons are wonderful Christmas gifts when wrapped in plastic wrap with a ribbon.
Provided by Educarter
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 5h30m
Yield 36
Number Of Ingredients 6
Steps:
- Melt chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove from heat and cool to room temperature.
- Stir egg yolks, 1 at a time, into chocolate until evenly mixed. Pour sweetened condensed milk into chocolate mixture and stir until blended; add coffee-flavored liqueur and return double boiler to heat. Simmer until mixture is heated through, 2 to 3 minutes.
- Transfer chocolate mixture to the bowl of a stand mixer; beat in butter, 1 tablespoon at a time, until fluffy. Cover bowl with plastic wrap and chill, 4 hours to overnight.
- Roll mixture into 3/4-inch balls. Pour cocoa powder into a small bowl; roll balls in cocoa powder until coated. Arrange balls on a plate and refrigerate until set, at least 1 hour.
Nutrition Facts : Calories 80.5 calories, Carbohydrate 8.4 g, Cholesterol 16.9 mg, Fat 5 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 3 g, Sodium 17.4 mg, Sugar 7.5 g
GODIVA CHOCOLATE TRUFFLES
The great chocolatier's truffle recipe! When you want the best, go to the source. Easy, elegant and delicious. This recipe is found on the Godiva.com website. [P.S. The servings are an estimate only]
Provided by Petite Mommy
Categories Candy
Time 45m
Yield 1 dozen
Number Of Ingredients 8
Steps:
- Make the truffles:.
- Heat heavy cream, butter and sugar in medium saucepan over medium heat to a gentle boil. Remove from heat. Add chopped chocolate and let stand 30 seconds. Whisk until smooth. Stir in cognac.
- Place saucepan in bowl of ice water. Beat chocolate mixture until it thickens, holds its shape and is firm enough to pipe, using hand-held electric mixer at medium speed.
- Transfer ganache to pastry bag fitted with 1/2-inch plain tip (such as Ateco #6). Pipe 1-inch mounds onto baking sheet. Freeze truffles for 15 minutes or until just firm enough to shape.
- With hands dusted with confectioners' sugar, gently roll ganache into 1-inch balls. Refrigerate about 10 minutes or just until firm.
- Coat the truffles:.
- Roll one-third of the truffles in confectioners' sugar. Roll another third in cocoa powder. Then roll remaining truffles in chopped walnuts. Store truffles in airtight container in refrigerator up to 5 days.
- To serve:
- Remove truffles from refrigerator 30 minutes before serving. Place each truffle in a decorative petit four paper cup and arrange on serving plate.
Nutrition Facts : Calories 2729.2, Fat 216.8, SaturatedFat 132.9, Cholesterol 460.8, Sodium 432.6, Carbohydrate 196.1, Fiber 16.6, Sugar 159.4, Protein 19.5
EASY CHOCOLATE TRUFFLES
Chocolate truffles, beautifully wrapped in boxes, will put a smile on anyone's face - and they're so easy to make
Provided by Good Food team
Categories Treat
Time 4h35m
Yield Makes 50 (easily doubled or halved)
Number Of Ingredients 3
Steps:
- Chop the chocolate and tip into a large bowl. Put the cream and butter into a saucepan and heat gently until the butter melts and the cream reaches simmering point. Remove from heat, then pour over the chocolate. Stir the chocolate and cream together until you have a smooth mixture. Add any flavourings to the truffle mix at this stage (divide the mixture between bowls and mix in liqueurs or other flavourings, a tsp at a time, to taste. Try bourbon, Grand Marnier, coconut rum or the zest and juice of an orange), or leave plain. Cool and chill for at least 4 hrs.
- To shape the truffles, dip a melon baller in hot water and scoop up balls of the mixture, then drop the truffles onto greaseproof paper. Or lightly coat your hands in flavourless oil (such as sunflower) and roll the truffles between your palms. You could also use a piping bag to pipe rounds onto baking parchment.
- Coat your truffles immediately after shaping. Tip toppings into a bowl and gently roll the truffles until evenly coated, then chill on baking parchment. Try: crushed, shelled pistachio nuts; lightly toasted desiccated coconut; or roll a truffle flavoured with orange zest and juice in cocoa powder. To coat in chocolate, line a baking tray with baking parchment. Melt 100g milk, dark or white chocolate for 10 truffles. Allow chocolate to cool slightly. With a fork, pick up one truffle at a time and hold over the bowl of melted chocolate. Spoon the chocolate over the truffle until well-coated. Place on the baking tray, then chill.
- To give as presents, place 8-10 truffles in individual foil or paper cases inside small, lined boxes tied with ribbon. Keep in the fridge until you're ready to give them. Will keep in an airtight container in the fridge for three days, or frozen for up to a month. Defrost in the fridge overnight.
Nutrition Facts : Calories 67 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 1 grams protein
More about "chocolate truffles with liqueur food"
CHOCOLATE COFFEE LIQUEUR TRUFFLES - GOOD HOUSEKEEPING
From goodhousekeeping.com
BAILEYS CHOCOLATE TRUFFLES - ONCE UPON A CHEF
From onceuponachef.com
10 BEST TRUFFLES CHOCOLATE LIQUEUR RECIPES | YUMMLY
From yummly.com
CHOCOLATE TRUFFLES - SORTEDFOOD.COM
From sortedfood.com
DRUNKEN CHOCOLATE TRUFFLE CAKE RECIPE | VALENTINES DAY ...
From lifeloveandsugar.com
LIQUEUR TRUFFLES RECIPES
From tfrecipes.com
IRISH CREAM LIQUEUR MILK AND GOLD CHOCOLATE TRUFFLES
From chocolateacademy.online
EASY AMARETTO CHOCOLATE TRUFFLES RECIPE - BAKER BY NATURE
From bakerbynature.com
AMARETTO CHOCOLATE TRUFFLES - WILLIAMS FOOD EQUIPMENT
From williamsfoodequipment.com
LIQUEUR TRUFFLES | SWISS COLONY
From swisscolony.com
WHITE CHOCOLATE LIMONCELLO TRUFFLES - CANADIAN LIVING
From canadianliving.com
CHOCOLATE LIQUEUR TRUFFLES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOCOLATE LIQUEUR RECIPE FOOD – JUST EASY RECIPE
From justeasyrecipe.com
COFFEE LIQUEUR CHOCOLATE TRUFFLES RECIPE - RECIPETIPS.COM
From recipetips.com
ORANGE LIQUEUR TRUFFLES - CHARLOTTE'S LIVELY KITCHEN
From charlotteslivelykitchen.com
LOW CARB KETO CHOCOLATE LIQUEUR TRUFFLES — THE FOOD BIBLE
From thefoodbible.com
10 BEST TRUFFLES CHOCOLATE LIQUEUR RECIPES - YUMMLY
From yummly.co.uk
THE BEST CHOCOLATE TRUFFLES IN THE WORLD (YOUR FANTASTIC ...
From truffleaddict.com
10 BEST LIQUOR TRUFFLES RECIPES - YUMMLY
From yummly.com
BLACKBERRY LIQUEUR CHOCOLATE TRUFFLES | FOODTALK
From foodtalkdaily.com
DARK CHOCOLATE TRUFFLES WITH LIQUEUR - ALL INFORMATION ...
From therecipes.info
CHOCOLATE LIQUEUR TRUFFLES RECIPES
From tfrecipes.com
CHOCOLATE TRUFFLES WITH LIQUEUR - 200,000+ FREE RECIPES ...
From recipefuel.com
LIQUEUR TRUFFLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SUBSTITUTE FOR WHITE CHOCOLATE LIQUEUR - ALL INFORMATION ...
From therecipes.info
EASY CHOCOLATE TRUFFLES RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
10 BEST TRUFFLES CHOCOLATE LIQUEUR RECIPES - YUMMLY
From yummly.com
21 EASY NO-BAKE TRUFFLES RECIPES - OMG CHOCOLATE DESSERTS
From omgchocolatedesserts.com
10 BEST TRUFFLES CHOCOLATE LIQUEUR RECIPES | YUMMLY
From yummly.com
DARK CHOCOLATE TRUFFLES WITH LIQUEUR - DISHES DELISH
From dishesdelish.com
LIQUEUR TRUFFLE RECIPES
From tfrecipes.com
WHITE CHOCOLATE LIMONCELLO TRUFFLES - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
ORANGE CHOCOLATE TRUFFLES - BY ANDREA JANSSEN
From byandreajanssen.com
CHOCOLATE TRUFFLE LIQUEUR DRINK RECIPES | DEPORECIPE.CO
From deporecipe.co
10 BEST CHOCOLATE TRUFFLES WITH ALCOHOL RECIPES - YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love