This easy blueberry pound cake is made with fresh blueberries, butter, eggs, and vanilla. Bake this cake in a tube cake pan or Bundt pan.
Author: Diana Rattray
This festive, two chocolate layer cake uses an all-purpose gluten-free baking flour so it tastes and feels just like the regular version.
Author: Ariane Resnick
Sumac is a Middle Eastern spice with a tart, lemony flavor and the most beautiful deep red color. More commonly used in savory dishes, its citrus fragrance...
Author: Benjamina Ebuehi
Give pound cake an extra ounce of flavor that's just right for spring. These individual desserts are enhanced by flecks of lemon thyme, an alternative...
Instead of buying your tea-time treat, make this sticky ginger cake - it's well worth the effort and can be stored for up to a week!
This delicious summer cake with a soft and moist almond sponge studded with fresh cherries is topped with crunchy almonds and makes a delicious teatime...
Author: Robyn
This sinfully rich chocolate cake pleases crowds of all ages, so don't expect leftovers!
Buttermilk Carrot Cake recipe
Author: Ruth Cousineau