Speculoos cookies, represented here in their ground, "butter" form, add a spicy complexity to pumpkin purée for a new spin on the classic fall dessert....
Author: Ben Mims
This sinfully rich chocolate cake pleases crowds of all ages, so don't expect leftovers!
This easy blueberry pound cake is made with fresh blueberries, butter, eggs, and vanilla. Bake this cake in a tube cake pan or Bundt pan.
Author: Diana Rattray
This festive, two chocolate layer cake uses an all-purpose gluten-free baking flour so it tastes and feels just like the regular version.
Author: Ariane Resnick
Recipe for Crispy Noodle Cake, as seen in the January 2007 issue of 'O, The Oprah Magazine.'
This delicious summer cake with a soft and moist almond sponge studded with fresh cherries is topped with crunchy almonds and makes a delicious teatime...
Author: Robyn
Instead of buying your tea-time treat, make this sticky ginger cake - it's well worth the effort and can be stored for up to a week!
This cakes tastes like your favorite boxed yellow cake mix-only way better. Don't forget to slather with frosting for a special treat!
Author: Katherine Sacks
A creamy, vegan chocolate mousse cake with a special (and undetectable) hidden ingredient -- avocado! Gluten-free.
Author: Audrey @ Unconventional Baker