APPLESAUCE CAKE
This is a cake my mom used to make when I was growing up. It's very moist and delicious all by itself, but even yummier with a dollop of whipped cream!
Provided by Kater
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Grease a 9x13 baking dish.
- Combine all ingredients; pour in prepared pan.
- Bake 60-65 minutes or until done.
Nutrition Facts : Calories 329.8, Fat 10.2, SaturatedFat 1.5, Cholesterol 31, Sodium 469.5, Carbohydrate 57, Fiber 1.2, Sugar 36.2, Protein 3.8
APPLESAUCE COFFEE CAKE
Applesauce creates a moist texture in baked goods, as proven by this coffee cake. We made our own applesauce (one of the best ways to use up bruised apples) by stewing McIntosh apples in apple cider.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes one 10-inch cake
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Coat a 10-inch angel-food-cake pan with cooking spray; set aside. Make crumb topping: Stir together 4 tablespoons butter, the dark-brown sugar, oats, 3/4 teaspoon cinnamon, and 1/4 teaspoon salt until smooth. Stir in 1/2 cup pecans; set aside.
- Make batter: Sift flour, baking soda, nutmeg, cloves, and remaining 2 teaspoons cinnamon and 3/4 teaspoon salt; set aside. Put remaining 8 tablespoons (1 stick) butter, the granulated sugar, and light-brown sugar in the bowl of an electric mixer fitted with the paddle attachment. Cream on medium speed until smooth, about 3 minutes. Mix in the eggs, one at a time. Reduce speed to low; mix in applesauce and then flour mixture. Stir in remaining cup nuts by hand.
- Pour batter into oiled pan; sprinkle reserved crumb topping over batter. Lay apples on top, tucking some into batter.
- Bake until a cake tester inserted near center comes out clean, about 1 hour and 10 minutes. Let cool in pan on a wire rack.
NEVER FAIL APPLESAUCE SPICE CAKE
You need just one bowl and one pan while preparing this quick and delicious spice cake with applesauce and pecans.
Provided by Glenda
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 18
Number Of Ingredients 18
Steps:
- Sift flour, white sugar, soda, salt, baking powder, and spices into a large mixing bowl. Mix in 1/2 cup butter or margarine, buttermilk, and applesauce. Beat for 2 minutes with an electric mixer on medium speed. Beat in eggs. Fold in 3/4 cup chopped nuts. Pour batter into a greased and floured 9 x 13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 50 minutes.
- Mix confectioners' sugar, cream cheese, and vanilla until smooth. Melt 1/4 cup butter over medium heat, and add 1 cup chopped pecans. Keep stirring until browned. Stir cooled pecans into cream cheese mixture. Frost the cooled cake.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 64 g, Cholesterol 55 mg, Fat 20.4 g, Fiber 1.7 g, Protein 5.1 g, SaturatedFat 8.5 g, Sodium 258.3 mg, Sugar 48.5 g
APPLESAUCE CRUNCH CAKE
There's applesauce cake and then there's applesauce CRUNCH cake. Why go for ordinary when you can opt for extraordinary with a crunchy topping?
Provided by Emily Hill
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Lightly grease a 9x13-inch baking pan; set aside.
- Combine butter, brown sugar, flour, and nuts in a large bowl; mix until thoroughly combined. Set aside 1 cup for topping.
- Add egg, applesauce, cinnamon, and baking soda to butter and flour mixture; mix well. Pour into pan and sprinkle with 1 cup remaining topping.
- Bake for 50 minutes. Serve warm as is or topped with vanilla ice cream and caramel syrup (optional). Also tastes great as a cooled cake!
Nutrition Facts : Calories 307 calories, Carbohydrate 58 grams carbohydrates, Cholesterol 18 milligrams cholesterol, Fat 7 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 130 milligrams sodium, Sugar 40 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
APPLESAUCE CAKE WITH CARAMEL SAUCE
This is so tasty - it is made in the slow cooker so start this when dinner is getting started and it should be ready shortly after ... I got this recipe from Family Circle.
Provided by Ceezie
Categories Dessert
Time 2h45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Coat slow cooker bowl with nonstick cooking spray. Place 1 long sheet of nonstick foil in bottom of slow cooker bowl, with ends hanging over handles.
- Whisk together flour, pumpkin pie spice, baking soda, baking powder and salt; set aside.
- Beat together butter and brown sugar on high speed for 1 minute. Beat in egg. Scrape down sides of bowl and, on low speed, beat in buttermilk (mixture will look curdled). Beat in applesauce. Add flour mixture to bowl and beat on low speed until combined.
- Spread batter into slow cooker. Place a clean dish towel over slow cooker then put cover on top. Cook on HIGH for 2-1/4 to 2-1/2 hours or until toothpick inserted in center comes out clean. Use foil handles to lift cake out of slow cooker. Cut into slices. Garnish with caramel sauce, whipped topping and pecans, if desired.
SPICED APPLESAUCE CAKE
Provided by Patrick and Gina Neely : Food Network
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Adjust the racks to the center of the oven. Spray a Bundt pan with nonstick spray.
- Whisk together the flour, baking soda, cinnamon, salt, ginger, cloves and nutmeg in a large bowl. Beat together the butter and brown sugar in a separate bowl with an electric hand-held mixer until light and fluffy, about 4 minutes. Add the eggs, one at a time, until incorporated. Alternate adding the flour mixture and the applesauce, ending with the flour, being careful not to over-mix. Transfer the batter to the prepared Bundt pan and bake until a toothpick inserted into the middle of the cake comes out clean, 55 minutes. Cool completely before inverting. Sprinkle with powdered sugar if using.
APPLESAUCE PECAN CAKE W/APPLEJACK COMPOTE & CREME
Steps:
- Cake: Preheat oven to 300 degrees. Coat a 10 inch tube pan or 2 mini bundt pans (each pan holds 6 mini-bundt cakes)with Baker's Secret or other floured cooking spray. In a small mixing bowl add soda to applesauce, stir and set aside. Cream sugar, butter and eggs in a food processor or in a large mixing bowl with an electric mixer. Sift flour, baking powder, salt, and spices in a separate bowl. Alternate adding flour mixture with applesauce mixture to the creamed mixture until thouroughly blended. Add toasted pecans and raisins. Pulse or mix only until pecans and raisins are incorporated into the mixture. Pour batter into prepared pan(s). Bake 1 1/2 hours for tube cake or 30-40 minutes for mini-bundt cakes. Use a cake tester for doneness. Remove cake(s) from oven and cool before removing from pan. Slice the tube cake or if using mini-bundt cakes, place one cake in the center of 12 dessert plates. Spoon approximately 1/4 -1/2 cup of applejack compote over the cake. Create a small pool of creme anglaise around the base of the cake. Creme Anglaise: Scald cream with the vanilla bean in a heavy saucepan. Remove from heat and let stand until cooled slightly (about 10 minutes). Beat the egg yolks and sugar in a mixing bowl until pale yellow in color. Whisk approximately 1/4 cup of hot cream into the yolk mixture; whisk the yolk mixture into the hot cream and cook over medium to low heat, stirring constantly, until mixure coats a wooden spoon. Remove from heat and let cool fro 10 minutes. Whisk and pour into a storage bowl. Cover and let chill several hours before serving.
APPLE BRANDY PECAN CAKE
My favorite apple cake is made with a shot of brandy and drizzled with caramel to set off the wonderful flavors. If alcohol is a no-go, use orange juice instead of apple brandy. If you'd rather go the chocolate route, add mini chocolate chips to the cake and use chocolate ice cream topping for the drizzle. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 20 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Lightly grease a 13x9-in. baking pan., In a large bowl, beat butter and sugar until well blended, about 3 minutes. Add 1 egg at a time, beating well after each addition. Beat in applesauce and brandy. In another bowl, whisk flour, salt, baking soda, cinnamon, allspice and nutmeg; gradually add to butter mixture. Fold in apples and pecans. , Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 40-50 minutes. Cool completely. If desired, top with caramel topping.
Nutrition Facts : Calories 223 calories, Fat 10g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 201mg sodium, Carbohydrate 31g carbohydrate (15g sugars, Fiber 2g fiber), Protein 4g protein.
EASY APPLESAUCE BUNDT CAKE
This cinnamon applesauce bundt cake is so easy to make and tastes amazing! Just mix the ingredients in one bowl, pour into a bundt pan and bake! This is the only applesauce cake recipe you'll ever need!
Provided by MelanieCooks.com
Categories Dessert
Time 1h10m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 F. Spray a non-stick regular-size (10 or 12 cup) Bundt pan with a non-stick cooking spray.
- Put the butter and brown sugar in a large mixing bowl and mix with a mixer until well combined. Add the eggs and mix until combined.
- Add 1 cup of flour, baking powder and cinnamon and mix until combined. Add 1 cup of applesauce and mix until combined. Add the remaining 1 3/4 cup of flour and mix until combined. Add the remaining 1 cup of applesauce and mix until combined.
- Transfer the mixture into a Bundt pan. Put it in the oven and bake for 1 hour.
- Let the applesauce cake cool completely inside the Bundt pan, then invert it onto a plate.
- Sprinkle the applesauce cake with powdered sugar.
APPLESAUCE CAKE
In our house "certain members" (I'm not naming names) eat everything with a side of applesauce. Pork chops, eggs, steak, pancakes, everything. So we have many jars and many types. This is from my grandma Elsie, though she calls for shortening instead of butter. How embarrassing!
Provided by Food Network
Categories dessert
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- In a mixer fitted with a whisk attachment, cream the butter. Add the brown sugar and continue mixing. Add the eggs, 1 at a time, and vanilla, then mix until well blended and fluffy.
- In a separate bowl, sift together the dry ingredients. Add to the creamed mixture alternately with the applesauce. Fold in the raisins and walnuts. Pour batter into a greased and floured loaf or tube pan and bake until firm to the touch, about 40 to 45 minutes. Let cool in the pan, then turn it out, and dust with powdered sugar.
APPLE DESSERT SAUCE
Purchased pound cake gets dressy with this quick and creamy sauce. It's so easy, even kids can make this! -Jacqueline Graves, Cumming, Georgia
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1-3/4 cups.
Number Of Ingredients 6
Steps:
- In a 1-qt. microwave-safe dish, combine apple and water. Cover and microwave on high for 1 minute. Stir in brown sugar. Cover and cook 1 minute longer., Stir in sour cream and cinnamon. Cover and cook at 50% power for 1-1/2 to 1-3/4 minutes or until brown sugar is melted, stirring once. Stir until blended. Serve warm with ice cream.
Nutrition Facts : Calories 193 calories, Fat 6g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 24mg sodium, Carbohydrate 33g carbohydrate (33g sugars, Fiber 0 fiber), Protein 1g protein.
APPLE-PECAN CAKE
This easy-to-make cake, bursting with chunks of apple and pecans, is delicious with coffee or tea.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Butter a 9-inch square baking pan. Line with parchment paper, leaving a 2-inch overhang on two sides. Butter parchment. In a medium bowl, toss apple and pecans with 2 tablespoons flour to coat. In a large bowl, whisk together remaining flour, baking powder, nutmeg, and salt. In a small bowl, combine applesauce and yogurt.
- In another large bowl, using an electric mixer, beat butter, granulated sugar, and orange zest on high until light and fluffy, 3 minutes, scraping down bowl as needed. Beat in eggs, one at a time, until combined. With mixer on low, add flour mixture in three additions, alternating with two additions applesauce mixture, and beat to combine. Fold in apple mixture. Transfer batter to pan and smooth top.
- Bake until golden and a toothpick inserted in center comes out clean, about 50 minutes. Let cool in pan on a wire rack, 20 minutes. Using parchment, lift cake from pan. Dust with confectioners' sugar before serving.
APPLESAUCE CAKE I
A quick and easy cake--we eat it for breakfast at our house.
Provided by Joanna
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Cream butter or margarine with sugar. Add applesauce; beat well. Stir in flour, soda, and spices. Add nuts and raisins.
- Pour the batter into a greased and floured 8 inch square pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until done. Serve warm.
Nutrition Facts : Calories 267.5 calories, Carbohydrate 40.5 g, Cholesterol 20.3 mg, Fat 11.1 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 161.1 mg, Sugar 22.5 g
APPLESAUCE SPICE CAKE
Categories Cake Fruit Ginger Dessert Bake Apple Spice Fall Clove Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 23
Steps:
- Make cake:
- Place oven rack in middle position and preheat oven to 350°F. Butter pan and set aside.
- Whisk together flour, baking soda, spices, and salt in a bowl.
- Beat together sugar, butter, and rum with an electric mixer at medium-high speed until combined well, then add egg and beat until pale and fluffy, 2 to 3 minutes with a stand mixer or 5 to 6 minutes with a handheld. Reduce speed to low and add dry ingredients, mixing until combined well. Add applesauce and mix until combined well.
- Spread batter evenly in springform pan and bake until a wooden pick or skewer comes out clean, 30 to 35 minutes.
- Cool cake in pan on a rack 10 minutes, then remove side of pan and cool completely.
- Make icing:
- Melt 2 tablespoons butter in a 1 1/2- to 2-quart heavy saucepan, then add sugar and evaporated milk and simmer, stirring constantly until sugar is dissolved, about 4 minutes.
- Remove from heat and whisk in rum, vanilla, salt, and remaining tablespoon butter, then whisk in confectioners sugar 1 tablespoon at a time. Cool to warm, about 20 minutes, then spread over cooled cake.
More about "applesauce pecan cake wapplejack compote creme food"
APPLESAUCE PECAN SPICE CAKE - CINDY'S RECIPES AND WRITINGS
From cindysrecipesandwritings.com
Reviews 7Estimated Reading Time 1 min
APPLESAUCE CAKE - EASY FALL DESSERT RECIPE - MOM FOODIE
From momfoodie.com
5/5 (2)Total Time 50 minsCategory DessertCalories 270 per serving
APPLESAUCE CAKE WITH DATES AND PECANS - CLASSIC RECIPES
From classic-recipes.com
4/5 (2)Total Time 1 hr 5 minsCategory CakesCalories 350 per serving
CARAMEL BUTTER PECAN APPLESAUCE CAKE (GLUTEN FREE)
From recipeforperfection.com
5/5 (1)Total Time 1 hrCategory DessertCalories 416 per serving
10 BEST APPLESAUCE BUNDT CAKE RECIPES - YUMMLY
From yummly.com
SPICED APPLESAUCE CAKE RECIPE WITH CREAM CHEESE FROSTING ...
From sugargeekshow.com
APPLESAUCE CRUMB CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST APPLESAUCE POUND CAKE RECIPES - YUMMLY
From yummly.com
APPLE CAKE WITH MAPLE BUTTERCREAM AND WALNUTS
From eatineatout.ca
APPLESAUCE CAKE WITH CREAM CHEESE RECIPE | MYRECIPES
From myrecipes.com
5/5 (3)Calories 763 per servingServings 6
APPLESAUCE-PECAN CRUMB CAKE RECIPE | MYRECIPES
From myrecipes.com
Servings 8Calories 200 per serving
CINNAMON PECAN APPLESAUCE BUNDT CAKE - MAGNOLIA DAYS
From magnoliadays.com
4.6/5 (7)Category DessertCuisine AmericanTotal Time 1 hr 10 mins
RECIPE: APPLESAUCE CAKE WITH BOURBON RAISINS
From houstonchronicle.com
Estimated Reading Time 2 mins
APPLESAUCE PEAR CAKE - DIG IN WITH DANA
From diginwithdana.com
5/5 (2)Category Breakfast BreadCuisine AmericanTotal Time 1 hr 10 mins
APPLESAUCE CAKE - COOKIE DOUGH AND OVEN MITT
From cookiedoughandovenmitt.com
4/5 (1)Estimated Reading Time 6 minsCategory Breakfast, DessertCalories 363 per serving
APPLESAUCE COFFEE CAKE - CINNAMON SPICED WITH BUTTERY ...
From anaffairfromtheheart.com
Cuisine AmericanTotal Time 45 minsCategory Cake/BreakfastCalories 268 per serving
APPLE PECAN SPICE CAKE WITH BROWN SUGAR CREAM CHEESE ...
From therecipecritic.com
OLD FASHIONED APPLESAUCE CAKE WITH PECANS - ATTAINABLE ...
From attainable-sustainable.net
APPLESAUCE PECAN COFFEE CAKE - YUKA'S RECIPES
From yukasrecipes.com
APPLESAUCE CAKE - EAT, LITTLE BIRD
From eatlittlebird.com
HOMEMADE APPLESAUCE CAKE RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
APPLEJACK BUTTER PECAN BUNDT CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
EASY APPLESAUCE CAKE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
APPLESAUCE SPICE COFFEE CAKE - BARBARA BAKES™
From barbarabakes.com
PECAN APPLESAUCE BREAKFAST BREAD - FOR THE LOVE OF FOOD
From 4theloveoffoodblog.com
CAKE MIX APPLESAUCE CAKE RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
GRANDMA'S APPLESAUCE CAKE-TOPPED WITH A THICK VELVETY ...
From gonnawantseconds.com
APPLESAUCE CAKE - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
APPLESAUCE CAKE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
PECAN APPLESAUCE CAKE - RECIPE | COOKS.COM
From cooks.com
AMAZING APPLESAUCE CAKE | VEGAN & GLUTEN FREE RECIPE
From tiaskitchen.com
PECAN APPLESAUCE CAKE RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
WHAT DOES ADDING APPLESAUCE TO CAKE MIX DO? | OUR EVERYDAY ...
From oureverydaylife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love