For cajun recipes, general or blackening seasoning. This would also be great as make ahead or gifts in a jar. Serving size was done using 1/2-1 tsp measurement...
Author: Pneuma
This Cajun blackened chicken caesar salad was absolutely delicious. The chicken was super moist and packed with flavor. We used lettuce for the salad,...
I got this recipe from http://www.divinedinnerparty.com and is based off of one by Better Homes and Gardens.
Author: Michelle Shaver
Easily feed a large group with this hearty, meaty soup!
One of my closest friend shared this recipe with me when I told her we were tired of shrimp rings. I use it for when I am in need of a fast appetizer....
Author: Big Momma K.
This is a recipe based off of the last time I made gumbo. It was OUTSTANDING! I made it for a large group of friends and everyone enjoyed it. This is my...
Author: Larkin
Best if on a cast iron skillet, OUTSIDE on a high flame. Inside, use a fan to deal with the smoke or turn off your smoke alarms. This crispy crust is seared...
Author: AliciaGski
Classic Louisiana-style seasonings are the key ingredients in the best Cajun dirty rice recipe. Think of dirty rice as a Cajun rice pilaf. Don't knock...
Author: Elise Bauer
Comfort Food ... spicy cheesy sweet potato rolls topped with cajun creamy spicy shrimp. What more could you want ...
Author: SarasotaCook
Make sure that you serve this with plenty of crusty French bread to soak up the garlic and butter sauce! This is from the R.S.V.P. Letters to the Editor...
Author: Leslie in Texas
This is a really easy, great tasting casserole! I am guessing at the size can of tomatoes and chicken broth. It is just the regular size cans.
Author: TansGram
This is one of my favorite dishes. It may take a while to cook but it is worth it. I gave small portions as part of my christmas gifts two years ago. You...
Author: Sarah Close
This is really yummy with chicken too! Prep time includes marinating time (you don't have to marinate...it's just better this way).
Author: luvn-n-the-oven
This has deep baked in spicy flavors and is so pretty. It's perfect for brunch or as a side dish for dinner.Serve it with scrambled eggs and fruit for...
Author: Sharon123
Adopted! This must be one of Justin Wilson's recipes, the Cajun Cook from PBS. I love his food and this is really a tasty sauce. I'm not a big fan of steak...
Author: Queen Dragon Mom
Make and share this Frog's Legs a La Sauce Piquant recipe from Food.com.
Author: Sarah Close
These have all the flavor of a classic boudin sausage, packed into little fried bites that are perfect for serving as an appetizer or party snack.
I have not tried this recipe. I got it from Turbo Cooking at Yahoo Groups. These are ready in 12 minutes.
Author: internetnut
Though it might seem that there is a lot of pepper and hot spices in this recipe, the sugar in the rub and sauce tempers it to the point where it has just...
Author: gailanng
Awesome spicy halved and baked sweet potato. So much spice I usually remove a little after cooking to tone it down for my taste. From Allrecipes - Eleanor...
Author: Princess Lisa
Make and share this Broken Shrimp Jambalaya recipe from Food.com.
Author: Jellyqueen
Looking for an easy lasagna recipe? This Cajun Chicken Lasagna from Delish.com is the best!
My husband came up with this quick, healthy and tasty one dish dinner. I can't handle spicy foods, so we have tuned down the cajun seasonings, but feel...
Author: puppitypup
This is a totally LOW carb / LOW fat meal. If you want to add Carbs - try a serving of wild rice with this meal... its very tasty. This is also for 2
Author: SEvans
Make and share this Salt-Free Cajun Seasoning recipe from Food.com.
Author: Kittencalrecipezazz
Spicy Cajun flavours kick up this easy cream sauce. Look for smiled sausages where they sell bacon and other deli meats in the grocery store.
Author: Chef mariajane
This recipe is from Spud Mconnell...an actor, radio host, and New Orleans foodie. This is a family recipe that he usually makes for all the holidays (and...
Author: Bayou Andy
This comes from an old magazine article I had put away in a recipe box years ago. The recipe is from Mrs. Percy Lormand Sr., of Kaplan, La. "The former...
Author: Bren in LR
The title refers to the sauce; the dish is actually cooked in a skillet, not on the grill. From Enola Prudhomme.
Author: JeriBinNC
Make and share this Louisiana Pepper Jelly Shrimp recipe from Food.com.
Author: gailanng
Make and share this Aisha's Chili Pecans (Cajun) recipe from Food.com.
Author: Pneuma
THis was a completely different way to eat cabbage, and I liked it a lot. Recipe courtesy of Taste of Home.
Author: AmyZoe
Make and share this Blackened Salmon Caesar Salad recipe from Food.com.
Author: gailanng
Make and share this Robin's Shrimp Creole recipe from Food.com.
Author: peabodyqp
If you like it HOT and flavorful, this one is for you! Served with garlic bread it's to die for. I made this one up a couple nights ago and it turned out...
Author: Emily Jane
Stop searching for the perfect New Orleans barbecue shrimp! Make sure you serve it with French bread for dippin' and a roll of paper towels! Suck the juices...
Author: Kikimony
Make and share this Tony's Creole Seasoning recipe from Food.com.
Author: johnreedshow
Etouffee means "smothered." Everyone in the world has crawfish. Some parts just don't know what to do with them. In Louisiana, they're raised in rice fields....
Author: Irishcolleen
From my friend HaguePoo in my New Orleans recipe group. I serve this as a first course or over a little pasta for lunch.
Author: riffraff
Make and share this Kickin' Cajun Seasoning Mix recipe from Food.com.
Author: Nif_H
Make and share this Cajun Barbecue Shrimp recipe from Food.com.
Author: Boo Chef in West Te
another recipe my friend Maria and I tried out but this time to please my parents and grandparents who was coming to visit me and Maria
Author: Chef Otaktay
Make and share this Red Beans & Rice Casserole recipe from Food.com.
Author: Timothy H.
Make and share this Blackened Seasoning Mix recipe from Food.com.
Author: Shawn C
From a great restaurant in New Orleans. Great dish. Can be broiled in the oven but are much better and more dramatic on the grill. Prep time does not include...
Author: riffraff