ROASTED CAULIFLOWER WITH GREEN BEANS AND MUSHROOMS
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Put a baking sheet on the bottom oven rack and preheat to 450 degrees F. Bring a large pot of salted water to a boil. Add the green beans and cook until crisp-tender, about 4 minutes. Drain and rinse under cold water. Pat dry and transfer to a large bowl.
- Meanwhile, toss the cauliflower with 2 tablespoons olive oil, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Transfer to the hot baking sheet and roast, tossing once, until tender and golden brown in spots, about 20 minutes.
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the bacon and cook until crisp, about 3 minutes. Remove with a slotted spoon to a paper towel?lined plate to drain. Increase the heat to medium high and add the oyster and shiitake mushrooms and the shallots to the skillet; season with 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until tender and golden, 5 to 6 minutes. Stir in the vinegar, parsley and tarragon.
- Transfer the mushroom mixture to the bowl with the green beans. Add the cauliflower and bacon; drizzle with the remaining 3 tablespoons olive oil, season with salt and pepper and toss. Serve warm or at room temperature.
CAJUN SOLE WITH GREEN BEANS & CAULIFLOWER
This is a totally LOW carb / LOW fat meal. If you want to add Carbs - try a serving of wild rice with this meal... its very tasty. This is also for 2
Provided by SEvans
Categories Cajun
Time 40m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- preheat your oven to 350 degrees.
- spray a baking sheet with cooking spray.
- lay your fillets evenly spaced on the sheet.
- evenly & gently pour the lemon juice over each fillet- creating a moist side.
- sprinkle cajun seasoning over each fillet coating well - almost giving the image of blackened sole.
- bake for 30 minutes (max) -
- VEGETABLES -
- Microwave your cauliflour until cooked but still a little crunchy (approx. 8 - 10 mins).
- finely cut up your green onion and toss into the bean bowl.
- microwave your frozen french cut green beans & onion until done (approx 8 mins).
- Drain any liquid from the vegetables and toss together with the butter, salt and pepper totaste.
- Serve while still hot and fish is fresh from the oven. These two dishes take approximately the same time to cook / prepare and cook so there is no wait time between dishes.
- Enjoy Bon Appetite !
Nutrition Facts : Calories 744.6, Fat 14, SaturatedFat 5.6, Cholesterol 328.2, Sodium 1111.5, Carbohydrate 22.9, Fiber 10.1, Sugar 6.6, Protein 129.1
GREEN BEAN AND CAULIFLOWER GRATIN
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of generously salted water to a boil. Add the green beans and cook until bright green and crisp-tender, 3 to 4 minutes. Transfer to a paper towel-lined baking sheet with a slotted spoon. Add the cauliflower to the boiling water and cook until just tender, 3 to 4 minutes. Transfer to the baking sheet with the slotted spoon. Pat the vegetables dry.
- Preheat the oven to 375˚. Melt 2 tablespoons butter in a medium saucepan over medium heat. Add the panko and cook, stirring, until golden brown, 4 to 5 minutes; season with salt and black pepper. Transfer the panko to a bowl and let cool; reserve the saucepan. Add the gruyere to the panko and toss; set aside.
- Wipe out the saucepan and add the remaining 3 tablespoons butter; melt over medium heat. Add the garlic and cook, stirring, until softened, 1 minute. Sprinkle in the flour and cook, stirring, 1 minute. Gradually add the half-and-half, whisking constantly. Bring to a boil, then reduce the heat and simmer, whisking occasionally, until thickened, about 5 minutes. Add the parmesan, mustard powder, cayenne and 2 teaspoons salt and cook, stirring, until the parmesan is melted, about 30 seconds.
- Spread one-third of the cream sauce in a 9-by-13-inch baking dish. Top with the green beans and cauliflower, then the rest of the sauce. Sprinkle with the panko-gruyere mixture. Bake until the gruyere is melted and the sauce is bubbling around the edges, 25 to 30 minutes. Top with chives.
GRILLED CAJUN GREEN BEANS
Make and share this Grilled Cajun Green Beans recipe from Food.com.
Provided by sheepdoc
Categories Cajun
Time 25m
Yield 4 , 4 serving(s)
Number Of Ingredients 3
Steps:
- Place beans in center of double thick 18" square of heavy duty foil.
- Dot with butter and sprinkle with cajun seasoning.
- Fold in and seal edges of foil over beans to make a packet.
- Grill over medium heat about 10 minutes per side.
Nutrition Facts : Calories 60.6, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 32.1, Carbohydrate 7.9, Fiber 3.1, Sugar 3.7, Protein 2.1
GREEN BEAN AND CAULIFLOWER CASSEROLE
Discover a crowd-pleasing veggie dish with this Green Bean and Cauliflower Casserole! This Green Bean and Cauliflower Casserole has some kick!
Provided by My Food and Family
Categories Home
Time 45m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Cook beans and cauliflower in boiling water in medium saucepan 3 min.; drain. Return to pan. Add cream cheese spread, peppers, milk and garlic; stir until cream cheese is completely melted and mixture is well blended. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with cheddar.
- Prepare stuffing as directed on package; spoon over vegetable mixture.
- Bake 20 min. or until heated through. Let stand 5 min. before serving.
Nutrition Facts : Calories 220, Fat 13 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 25 mg, Sodium 510 mg, Carbohydrate 21 g, Fiber 3 g, Sugar 5 g, Protein 8 g
CAJUN GREEN BEAN CASSEROLE
I got this green bean casserole from a cajun cookbook. It takes a little bit longer to prepare than traditional green bean casseroles but is well worth it!
Provided by ashleyns227
Categories Vegetable
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat the bacon in a large pot or Dutch oven over medium-high heat until lightly browned and tender. Add 1 onion (chopped) and saute' until tender, 6 to 8 minutes. Add the garlic and saute' a few more minutes.
- Add the green beans and enough broth or water to just cover, bring to a boil, reduce the heat to low, and simmer, covered for 25 to 35 minutes, until beans are tender and have melted into the cooking liquid. Season the beans generously with salt and pepper.
- Strain the cooking liquid from the beans and reserve (you should have about 2 1/2 cups).
- Preheat the oven to 350 degrees.
- Melt the butter in a large skillet over medium-low heat. Add the rest of the chopped onion, salt, and nutmeg and cook, stirring, until very soft, 6 to 8 minutes. Add the flour and stir until incorporated.
- Stir in the cream and reserved bean cooking liquid and cook, stirring, until the sauce is thick enough to fall slowly from a spoon, 5 to 7 minutes.
- Stir in the cheese, then add green beans and toss until combined.
- Transfer mixture to 9X13 baking dish and bake until casserole is hot and bubbly around edges, about 25 minutes. Top with fried onions and cook an additional 10 - 15 minutes.
- Remove from oven and cool slightly before serving.
Nutrition Facts : Calories 438.8, Fat 29.9, SaturatedFat 17.6, Cholesterol 85.8, Sodium 837.1, Carbohydrate 27.9, Fiber 6.8, Sugar 9.1, Protein 18.2
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