A tender, flaky crust makes this egg- and zucchini-based pie a special treat. The cheese, herbs and seasonings add delectable flavor. -Zelda DeHoedt, Cedar...
Author: Taste of Home
Author: Michele Sbrana
With all the eggs our chickens produce, I could make this omelet every day! It's a pretty festive-looking dish, but you could fix it anytime-including...
Author: Taste of Home
Aunt Holly's Banana Bread has no nuts, but it's loaded with chocolatey chips.
Author: Michael Chiarello
Author: Bon Appétit Test Kitchen
Oatmeal is a favorite breakfast food, quick, easy and filling. I came up with this version by using some of the same ingredients from my favorite breakfast...
Author: Taste of Home
Serve this delicious mix for breakfast with milk, or sprinkle it over yogurt. You can add chopped walnuts or pecans, but it will increase the calorie count....
Author: Taste of Home
Homemade crepes filled with a fabulous goat cheese cream and topped with smoked salmon add a real "wow" factor to a brunch table. The flavors will impress...
Author: Taste of Home
My sister-in-law served this special dish for Easter breakfast one year, and our whole family loved the mix of bacon, eggs, noodles and cheese. Now I sometimes...
Author: Taste of Home
I needed something stunning for a party, and this crescent braid did the trick. It's an edible centerpiece for a breakfast or appetizer buffet. -Amelia...
Author: Taste of Home
I've always tried to make cooking fun-for myself, my daughters and my grandchildren. Cooking also teaches children the importance of following directions...
Author: Taste of Home
As a busy working mom, my breakfast needs to require minimal prep. I often combine the egg mixture beforehand and refrigerate it overnight. Then all I...
Author: Taste of Home
The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold.
Author: Elaine Lemm
I first made this recipe 30 years ago, when my children were young. It's still one of their favorites and is always requested on special occasions. -Karen...
Author: Taste of Home
One of my co-workers gave me this recipe years ago, and now it's a staple. We just don't feel like it's summer until we've eaten some. We usually eat it...
Author: 2hot2handle
"Our family enjoys these unique pancakes as often as possible," relates Kathi Duerr from Fulda, Minnesota. Loaded with sausage and apple, the filling flapjacks...
Author: Taste of Home
This fruity puff pancake is a top breakfast request at my house. The combination of cinnamon, blueberries and bananas is wonderful. -LeAnne Senger, Oregon...
Author: Taste of Home
Meet the Cook: Whether for breakfast or brunch - or lunch or supper - this recipe has been popular in our family for years. It is one that my grandmother...
Author: Taste of Home
These are a fun variation from regular sausage links or patties. Have the kids help shape them into balls, then serve with eggs, pancakes or any other...
Author: Taste of Home
I came up with this unique breakfast dish after looking for a way to use up a few extra no-boil lasagna noodles. Try switching up the different cheeses-Swiss,...
Author: Taste of Home
Around our house, Saturday breakfasts are a time to relax. So I like to serve my family's favorite French toast topped with this homemade syrup. After...
Author: Taste of Home
I like to prepare this breakfast bake when I have ham leftovers and day-old bread on hand. It's a delicious brunch dish. I love that it's prepared the...
Author: Taste of Home
This cheesy breakfast casserole with bacon, potato and egg is the easiest make-ahead breakfast and so perfect for feeding a crowd.
Author: Alida Ryder
There's nothing nicer than a delicious egg dish you can prepare the night before so you're not "scrambling" when guests arrive. With satisfying ingredients...
Author: Taste of Home
This brunch dish is so rich that no one will suspect each generous serving has just 3 grams of fat."I don't like to cook a lot in the morning so this make-ahead...
Author: Taste of Home
Fresh asparagus and goat cheese combine to make a delectable strata. Assemble it a day ahead and let it chill overnight for an easy brunch!-Lynda Ruce,...
Author: Taste of Home
At Christmas, I like to present friends and family with this mix and pure maple syrup. The pancakes are fluffy and fruity.
Author: Taste of Home
Author: Jennifer Wickes
Serve this quickly prepared dish with a tossed green salad and chilled melon for a summer brunch or light supper.
Author: Fran Nadzam
"My son, Jeremy, has been helping around the kitchen since he was big enough to stand on a kitchen chair and stir something," relates Sandy Cork of Melvin,...
Author: Taste of Home
Recipe video above. Tastes like Quiche Lorraine, minus the carbs and a load of prep time. Buy pre chopped ham and pre shredded cheese, and you'll...
Author: Nagi
Flavored with vegetables, cheese and bacon, these memorable morsels are bound to be winners at any brunch. The tarts are impressive but also quite easy...
Author: Taste of Home
Kristy Martin of Circle Pine, Minnesota uses leftover slices of cinnamon bread in creating this awesome overnight brunch dish. With a hint of orange flavor,...
Author: Taste of Home
Jazz up any breakfast with these subtly spiced sausage patties. They're sure to perk up your taste buds and get your motor running! Plus, they only take...
Author: Taste of Home
Author: Maggie Ruggiero
My Italian mother-in-law taught me to make this omelet years ago-she would make it for breakfast, lunch or dinner and eat it on Italian bread. This is...
Author: Taste of Home
We love homemade oatmeal, and this delicious recipe is delightful. It's so delicious it could be eaten for dessert. - Lesley Robeson, Casper, Wyoming
Author: Taste of Home
My friend makes this French toast bake with blueberries, but I make mine with cranberry sauce. Either way, it's divine. It makes a great brunch dish for...
Author: Taste of Home
I make this recipe year-round but especially enjoy it with fresh spinach from our garden.-Betty Breeden, Elko, Nevada
Author: Taste of Home
My husband and I love the goodness of food prepared with whole grains. But our children are different-their idea of good bread is store-bought soft white...
Author: Taste of Home
On the buffet table, put the ham and mustard sauce next to the Caraway-Dill Biscuits so that your guests can make their own little sandwiches. Prepare...
This tender bread will remind you of pound cake. Its mild lemon flavor and cakelike texture makes it perfect for brunch or a mid-afternoon snack. -Suzy...
Author: Taste of Home
You'll find everything you want for breakfast--potatoes, eggs, cheese and ham--in this satisfying casserole from Iris Frank of Eureka Illinois. "It can...
Author: Taste of Home
A Christmas pudding is a traditional British dessert for the holiday. This tried and tested recipe includes suet, fat from beef kidneys.
Author: Elaine Lemm
My son fishes for salmon on the Kenai River in Alaska and smokes much of what he catches. My mother passed this recipe on to me to help me find new ways...
Author: Taste of Home