Best British Sausage Roll Food

BEST BRITISH SAUSAGE ROLL

Best British Sausage Roll image

The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold.

Provided by Elaine Lemm

Categories Snack Lunch Brunch

Time 1h2m

Yield 10

Number Of Ingredients 8

Ingredients

1 tablespoon vegetable oil
1 medium onion (finely chopped)
2 pounds sausage meat
3 medium eggs ( free-range if possible; divided)
Ground black pepper (to taste)
Salt (to taste)
1/8 cup flour (for rolling out pastry)
25 ounces puff pastry (or shortcrust pastry )

Steps:

Gather the ingredients.
In a frying pan, heat the vegetable oil on medium heat and add the onion to cook for approximately 7 minutes, or until it starts to lightly brown.
In a large mixing bowl, add the sausage meat, cooked onion, and 2 of the eggs. Season with a couple of pinches of black pepper and a good sprinkling of salt. Mix well until all the ingredients are thoroughly and evenly combined.
Preheat the oven to 400 F. On a lightly floured surface, roll out the pastry into two 8- by 10-inch rectangles. Cut each rectangle into 2 long strips (4 total) and rest them in the fridge for at least 10 minutes.
Place the cold pastry onto 2 lightly greased baking pans. In the center of each pastry, form the sausage meat into a long sausage the length of the pastry strip. Beat the remaining egg in a small bowl and lightly brush the edges of the pastry.
Fold the pastry over the meat filling to form long rolls. Flip the sausage roll over so the seam is underneath. Lightly brush the top surface with egg.
Cut the rolls into 1 1/2-inch lengths. Or vary the length to the style of roll you want.
Cook in the preheated oven for 20 minutes or until golden brown. Leave them to cool before packing them into your picnic basket or lunch box, or simply eat them right away. Enjoy.

Nutrition Facts : Calories 717 kcal, Carbohydrate 36 g, Cholesterol 104 mg, Fiber 1 g, Protein 18 g, SaturatedFat 13 g, Sodium 1065 mg, Sugar 2 g, Fat 56 g, ServingSize 6 to 10 servings, UnsaturatedFat 0 g

MARK'S ENGLISH SAUSAGE ROLLS

Mark's English Sausage Rolls image

I had never heard of these until I met my husband, Mark, who is English. They are simple and delicious! They freeze really well too.

Provided by POSHIE25

Categories World Cuisine Recipes European UK and Ireland English

Time 35m

Yield 12

Number Of Ingredients 4

Ingredients

1 (16 ounce) package pork sausagemeat
1 (17.25 ounce) package frozen puff pastry sheets, thawed
¼ cup Dijon mustard
1 beaten egg

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Unfold the puff pastry sheets, and cut along the fold lines of each sheet to form 6 equal squares for a total of 12 squares. Brush each square with mustard. Divide sausage into 12 pieces, and roll into small logs. Place one log on each square. Roll dough around the sausage, and seal with a bit of beaten egg. Place rolls onto an ungreased baking sheet, and brush the tops with the rest of the egg.
Bake for 20 minutes in the preheated oven, or until the rolls are puffed and golden. I usually watch after 10 minutes or so to make sure they don't burn. These freeze (unbaked) very well.

Nutrition Facts : Calories 329.2 calories, Carbohydrate 19.5 g, Cholesterol 37.1 mg, Fat 23.9 g, Fiber 0.6 g, Protein 8.6 g, SaturatedFat 6.8 g, Sodium 568.6 mg, Sugar 0.3 g

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