All the usual breakfast ingredients -- sausage, eggs, potatoes, cheese -- are baked into a pie that makes its own crust. This is a double recipe that bakes...
Author: Lorraine of AZ
Here's what you need: heavy cream, powdered sugar, McCormick® vanilla extract, granulated sugar, salted butter, heavy cream, kosher salt, McCormick®...
Author: Ivan Diaz
My girlfriend loves pumpkin, so I enjoy making these for her on cool Sunday mornings. -Charles Insler, Silver Spring, Maryland
Author: Taste of Home
Family and friends will delight in this savory quiche from Michelle Fincher of Lyman, South Carolina. Mushrooms and green onions bring fresh flavor, while...
Author: Taste of Home
Lively flavors and rich taste from the deep South. This savory delight comes from the Creole chapter of the United States Regional Cookbook, Culinary Arts...
Author: Molly53
I got this from a book of favourite egg recipes. Chopped cooked bacon or diced ham can be added along with the peppers and onion. You can also substitute...
Author: Fluffy
A great recipe for those who do not like sponges posing as pancakes. These pancakes come out a little thicker than crepes would be.
Author: Darryn Glass
These applesauce pancakes are so good, you just might skip the syrup. They were created for Christmas morning but have since wowed folks at church breakfasts...
Author: Taste of Home
Make and share this T. V. P. Sausage Crumbles (Vegetarian/Vegan/Gluten-Free) recipe from Food.com.
Author: Prose
This fast-food copycat, filled with bacon, cheese, hash browns and fluffy scrambled eggs, can be made ahead of time for an easy breakfast on-the-go.
Author: Tieghan Gerard
Make and share this Tater Tot Casserole With Sausage recipe from Food.com.
Author: Donnie A.
This recipe came from my grandmother, who made us hotcakes every Sunday morning. These are very lite and sweet enough to eat without syrup. She made these...
Author: CookinAnneS
These waffles are great for someone who needs more fiber or who is trying to lower their cholesterol. They're tasty, too.
Author: wildheart
Author: R. A. Street
This simple jam is full of fresh peach flavor with hints of vanilla and bourbon.
Author: America's Test Kitchen
I created this apple sandwich one autumn when we had an abundant apple crop. We enjoy these sandwiches for breakfast and dessert all year long. -Gloria...
Author: Taste of Home
Here's what you need: bananas, eggs, peanut butter, oats, dark chocolate chips, salt
Author: Mercedes Sandoval
The only thing hard about this fantastic frittata is deciding when to serve it. Made with chicken, cheese and sweet and chewy sun-dried tomatoes, it's...
Author: Taste of Home
This Ham and Asparagus Casserole Recipe that has it all. You get protein and veggies and bread in the form of stuffing. It works for breakfast, brunch...
Author: Vicky
This Basic French Crêpes Recipe makes the lightest and softest Crêpes ever. Super easy to make, this delicious classic French recipe can be served for...
Author: A Baking Journey
Candy really wanted a veggie omelet this morning so Tom came to the rescue. This was WAY too good not to share!
Author: CandyTX
Author: Donald Link
Biscuits aren't just for breakfast anymore. The sweet cinnamon and raisin taste of these quick drop biscuits makes them a great snack with a cup of hot...
Author: Betty Crocker Kitchens
A lovely, refreshing cool melon and fruit salad, with notes of mint and lime! Serve this classic fruit salad with breakfast or brunch, -or- as a light...
Author: BecR2400
My husband was hesitant to eat eat grits but loved this recipe from the Pioneer Woman Ree Drummond's cookbook. Most people eat grits at breakfast but they...
Author: GingerlyJ
I learned this simple recipe from my dad, who cooked it often for breakfast. Simple, but my favourite omelet.
Author: peter_leonard_lee
This is a refresh of a Wholeliving.com recipe. Martha Stewart's gang opts for low-fat buttermilk, but I never have that on hand so I trade in 2% milk or...
Author: Kristine at Food.com
This recipe is special enough to consider when company comes, and it's a convenient way to serve eggs to a group. Nestled on top of Canadian bacon and...
Author: Taste of Home
This is a very good lowfat version of a crustless quiche that I adapted from several recipes. Fat can be further reduced by using canned artichoke hearts...
Author: Diane in Denver
This is a recipe I got from King Arthur Flour. You will need a doughnut pan. Pastry flour is recommended but you can use AP flour. If you don't have buttermilk...
Author: Riverside Len
Make and share this Caramel Apple French Toast recipe from Food.com.
Author: Lvs2Cook
Apple fritters are the sweetest fall recipe! Dust with powdered sugar or dip in a doughnut glaze for a yummy breakfast treat or snack.
Author: Tracey Seaman
Subtle bursts of mustard and savory pork sausage are the main attractions. I like to refrigerate this savory mainstay overnight and then pop it in the...
Author: Taste of Home
Author: Marge Perry
I thank Emeril Lagasse for this recipe. I like to add a bit of onion and leave my potatoes unpeeled. Great side dish instead of french fries. If you make...
Author: Sandy in Oklahoma
If you like blueberries, this breakfast treat is for you. I am prejudiced but use wild Maine berries. They have that extra "bite"!
Author: Aroostook
I had this dish at a bridal brunch many years ago. It was so delicious that I created my own version, and this is the result. Now I make it all the time....
Author: Taste of Home
These popovers come out so light and fluffy, with the slightest hint of vanilla and cinnamon. Though the recipe is difficult, it is worth it!
Author: Vinn7563
A tasty, low cal breakfast. I like cooking the veggies a little before adding the egg as it releases the flavors more.
Author: Marg CaymanDesigns
Are you hankering for the Country Breakfast Gravy like Grandma used to make? Maybe some of you have never tasted REAL homemade gravy over fresh baked biscuits....
Author: NanaRhonda
Make and share this Breakfast Sausage Casserole recipe from Food.com.
Author: Nimz_
Make and share this Swiss Chard and Potato Frittata recipe from Food.com.
Author: ratherbeswimmin
This is a family favorite handed down for generations. It is very basic and can be used in Strawberry shortcake, ice cream topping, cheesecake topping,...
Author: Jenn from New Orlea
In Sheboygan, Wisconsin, Jennifer Reisinger makes a family-pleasing meal out of this fluffy omelet filled with potatoes, onion and green pepper. "Serve...
Author: Taste of Home
Red pepper flakes add plenty of fiery zip to this omelet from Dixie Terry of Goreville, Illinois. "It's a favorite at our house - for breakfast, brunch...
Author: Taste of Home
Here's what you need: milk, flour, eggs, vanilla extract, pam spray
Author: Amelie Sarhan