Sweet Southern Sugared Strawberries Strawberry Topping Food
SWEET SOUTHERN SUGARED STRAWBERRIES (STRAWBERRY TOPPING)
This is a family favorite handed down for generations. It is very basic and can be used in Strawberry shortcake, ice cream topping, cheesecake topping, pancake or waffle topping, etc. Be creative with it!
Provided by Jenn from New Orlea
Categories Breakfast
Time 1m
Yield 2-6 serving(s)
Number Of Ingredients 2
Steps:
- You will need a tupperware type container with a lid.
- First, slice as many strawberries as you would like and place them in the container.
- Then add as much sugar as you wish.
- The more sugar makes more syrup.
- I usually add enough to fully coat the strawberries.
- Now put the lid on the container and tumble the strawberries for a minute so they can get saturated in the sugar.
- Now refrigerate the container for a couple of hours, and you will have the tastiest, sweetest strawberries in their own syrup.
- (I usually leave them in the refrigerator over night).
SWEET STRAWBERRIES
Provided by Ree Drummond : Food Network
Categories condiment
Time 40m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Put the strawberries in a bowl, add the sugar, zest and vanilla and stir. Leave to macerate for 30 minutes at room temperature. The sugar will soften the fruit and draw delicious juices out to make a delicious syrup.
- Top with a sprig of fresh mint before serving!
SUPREME STRAWBERRY TOPPING
Awesome restaurant-style strawberry topping. Serve cold over cheesecake or ice cream.
Provided by Brad G Reynolds
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 35m
Yield 4
Number Of Ingredients 3
Steps:
- Wash strawberries and remove stems; cut large berries in half or roughly chop them.
- Combine strawberries, sugar, and vanilla in a saucepan. Cook over medium-high heat, stirring occasionally. The mixture will sizzle for a while, but then juice will begin to form. Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Cook until sauce thickens, about 15 minutes.
- Remove from heat. In a blender, puree about 1/3 of the sauce, then mix back into remaining topping. Store in refrigerator.
Nutrition Facts : Calories 96.2 calories, Carbohydrate 23.7 g, Fat 0.3 g, Fiber 1.8 g, Protein 0.6 g, Sodium 1 mg, Sugar 21.2 g
STRAWBERRY TOPPING FOR WAFFLES
A favourite around our house! We serve it over Celebration Waffles Recipe #74394 and top it with Whipped Cream! Yum!
Provided by Pamela
Categories Sauces
Time 10m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in a small saucepan.
- Bring to a boil over medium heat and cook until mixture thickens.
- Remove from heat and serve over waffles warm or serve chilled over waffles if desired.
- Make a great ice cream topping as well!
Nutrition Facts : Calories 46.8, Fat 0.1, Sodium 2, Carbohydrate 11.5, Fiber 1.8, Sugar 5.7, Protein 0.4
SUPREME STRAWBERRY TOPPING
Can be served over ice cream, cheesecake or whatever you desire. I used splenda and it was fantastic. From: Allrecipes
Provided by gwynn
Categories Low Protein
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cut about 1/3 of the strawberries in half.
- In a saucepan over medium high heat, combine strawverries, sugar and vanilla.
- Cook, stirring occasionally, until sauce thickens, about 5 minutes.
- Remove from heat.
- In a blender, puree about 1/2 of sauce, then mix back into remainder.
- Store in refrigerator.
Nutrition Facts : Calories 90.5, Fat 0.2, Sodium 0.8, Carbohydrate 22.3, Fiber 1.4, Sugar 20.1, Protein 0.5
STRAWBERRIES IN SYRUP
This is a quick, easy way to prep strawberries for strawberry shortcake or just to serve with a thick creamy yogurt.
Provided by Juenessa
Categories Strawberry
Time 2h2m
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Wash the strawberries and remove the green stems.
- Cut the strawberries and place them in a bowl.
- Toss them with the sugar and cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours and even overnight.
- The sugar will draw moisture out of the berries and naturally make a sweet strawberry syrup.
Nutrition Facts : Calories 51.3, Fat 0.2, Sodium 0.6, Carbohydrate 12.9, Fiber 1.2, Sugar 11.1, Protein 0.4
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