Tater Tot Casserole With Sausage Food

TATER TOT SAUSAGE BREAKFAST CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (180 degrees C). Lightly grease a 9x13-inch baking pan.
• Remove the casing from the Breakfast Sausage (12 ounce). In a large skillet over medium-high heat, add the sausage and cook halfway through, 8 to 10 minutes. Drain fat if necessary.
• Whisk together Egg (8), Whole Milk (1 cup), Salt (1 teaspoon), Ground Black Pepper (1/4 teaspoon), and Onion Powder (1 teaspoon).
• In a large bowl, toss together Frozen Tater Tots (32 ounce), sausage and Cheddar Cheese (8 ounce). Pour into baking dish. Pour the egg mixture all over. Sprinkle more cheese if you wish.
• Bake uncovered for 45 to 55 minutes, or until eggs are set.

TATER TOT CASSEROLE WITH SAUSAGE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Spread the sausage, bacon, or ham evenly in the bottom of a 9x13 inch pan. Spread cheese over meat. I use 4 cups of cheese, but you can use less if you prefer to reduce the calories.
• In large bowl, beat together milk and eggs. Pour over cheese. (May be refrigerated overnight at this point).
• Top with frozen tater tots.
• Bake in preheated oven for 45 minutes. Some ovens may take more or less time. Cool for 5 to 10 minutes before serving.

TATER TOT BREAKFAST CASSEROLE

Steps:

• Preheat oven to 375 and spray 9 x 13 pan with non stick cooking spray.
• Brown the meat - Medium heat in a skillet, breaking sausage into small pieces. Drain any excess grease and set cooked meat aside.
• Whisk together 8 eggs, a cup and a half of heavy cream (whole milk if you have to, but heavy cream is better) and all spices together.
• Add frozen tater tots in the bottom of the dish until a full layer is formed.
• On top of tater tots, add the precooked sausage, two cups of cheddar cheese, and finally pour on whisked egg mixture.
• Cover casserole dish with foil. (This helps the edges not cook too quickly and burn.)
• Bake tater tot casserole for 40 minutes to start, remove foil from dish, and then bake for another 15-20 until center egg is fully cooked if necessary. Note that some ovens cook faster and check at the 40-45 minute mark for cooked egg.
• Serve hot with sour cream, tomatoes, salsa or crunchy bacon.

TATER TOT BREAKFAST CASSEROLE

Steps:

• Line up the tater tots in a buttered 9-by-13-inch baking dish.
• Add the olive oil to a large skillet over medium heat. Add the sausage and onion and cook, breaking the sausage up with a wooden spoon, until browned and cooked through, 8 to 10 minutes. Set aside to cool slightly, then sprinkle it over the tater tots.
• In a large bowl, mix the milk, half-and-half, seasoned salt, cayenne, eggs, bell peppers, half of both cheeses and some salt and pepper. Pour over the tots and sausage mixture, then top with the rest of the cheese. Cover with foil and refrigerate overnight.
• Preheat the oven to 350 degrees F.
• Bake, covered, for about 25 minutes. Remove the foil and continue to bake until the cheese is brown and bubbly and the casserole is cooked through, another 20 to 35 minutes. Cut into squares and serve.

TATER TOT CASSEROLES

Steps:

• In a Dutch oven, cook the sausage, beef and onion over medium heat until meat is no longer pink; drain. Add the soup, beans, corn, 1 cup cheese, milk, garlic powder, seasoned salt and cayenne. Transfer to 2 greased 11x7-in. baking dishes. Top with Tater Tots; sprinkle with remaining cheese., Cover and freeze 1 casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 40 minutes. Uncover and bake until bubbly, 5-10 minutes longer., To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. , Cover and bake at 350° for 50 minutes. Uncover and bake until bubbly, 5-10 minutes longer.

TATER TOT CASSEROLE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and spread evenly in the bottom of a 9x13 inch pan. Spread cheese over sausage.
• In large bowl, beat together milk and eggs. Pour over cheese. (May be refrigerated overnight at this point).Top with tater tots.
• Bake in preheated oven for 35 to 45 minutes. Cool for 5 to 10 minutes before serving.

FLAVORFUL TATER TOT® CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 2-quart baking dish with cooking spray.
• Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add onion and garlic; cook and stir until onion is softened, 5 to 10 minutes.
• Mix tomatoes with green chile peppers, broccoli, Mexican cheese blend, and cream of celery soup into sausage mixture; spread into the prepared baking dish. Arrange potato nuggets over sausage mixture; season with pepper.
• Bake in the preheated oven until cheese is bubbling and potato nuggets are slightly brown, about 45 minutes.

CHEESY SAUSAGE TATER TOTS - TOPPED CASSEROLE

Steps:

• Set oven to 350 degres.
• Butter a 13 x 9-inch baking dish.
• Heat oil in a large skillet over medium-high heat; add in the sausage meat with chili pepper flakes (if using) onions and garlic, stir with a wooden spoon breaking up the meat, cook until well browned (about 10-12 minutes) drain the fat, then add in about 1/4 cup Parmesan cheese; mix to combine.
• Spread the mixture into the baking dish.
• In a bowl mix the soup with evaporated milk, then pour over the sausage mixture in the baking dish.
• Sprinkle grated cheddar cheese over the soup.
• Top with the potato nuggets evenly over the cheese.
• Sprinkle the top of the nuggets lightly with seasoned salt and black pepper, then sprinkle with Parmesan cheese to taste.
• Bake uncovered for about 50-60 minutes, or until lightly browned.