Tortas De Camaron Food

TORTAS DE CAMARON

Tortas de Camaron image

This is another recipe from my mother-in-law. She likes to serve this during Lent. It is shrimp patties fried and smothered in sauce and nopales. You may serve this with rice and tortillas (also some like to top it with cilantro), or I just eat it like a soup!

Provided by Sherbear1

Categories Soups, Stews and Chili Recipes Soup Recipes Seafood

Time 1h

Yield 6

Number Of Ingredients 10

Ingredients

2 dried ancho chilies, stemmed and seeded
6 eggs, beaten
¼ cup shrimp powder
1 cup vegetable oil for frying
½ white onion, coarsely chopped
2 cloves garlic, minced
1 cup water, or more as needed
1 ½ chicken bouillon cubes
1 (16 ounce) jar nopales (cactus), drained and rinsed
½ cup chopped fresh cilantro, or to taste

Steps:

Soak ancho chilies in a bowl of warm water until tender, about 20 minutes. Drain.
Whisk eggs and shrimp powder together in a bowl.
Heat oil in a skillet over medium heat; pour egg mixture into small 2-inch circles in the hot oil. Fry until golden brown, about 3 minutes per side. Transfer to a plate. Repeat with remaining egg mixture.
Blend ancho chilies, onion, garlic, and water in a blender until smooth. Add more water if needed to make a soup consistency. Pour chile mixture into a pot over medium heat; add chicken bouillon and egg patties. Cook and stir until bouillon is dissolved, about 5 minutes. Add nopales, reduce heat to low, and cook until soup is heated through, about 5 minutes. Garnish with cilantro.

Nutrition Facts : Calories 145.2 calories, Carbohydrate 7.5 g, Cholesterol 193.1 mg, Fat 9.4 g, Fiber 3.2 g, Protein 9.3 g, SaturatedFat 2.1 g, Sodium 387.3 mg, Sugar 0.8 g

SPANISH TORTILLITAS DE CAMARONES (SHRIMP CAKES)

Spanish Tortillitas De Camarones (Shrimp Cakes) image

Make and share this Spanish Tortillitas De Camarones (Shrimp Cakes) recipe from Food.com.

Provided by Annacia

Categories Spanish

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup flour
2 large eggs
5 tablespoons water
1 bunch scallion, finely chopped
2 tablespoons parsley, finely chopped
1/2 lb shelled small shrimp, chopped
salt
ground pepper
paprika
olive oil (for frying)

Steps:

Mix the flour and the eggs in a bowl.
Add water and stir into a smooth batter.
Add scallions, parsley and shrimp.
Season with salt, pepper and paprika.
Let stand to rest for half an hour or more.
Heat olive oil in a frying pan.
Spoon in about 2 tablespoons of batter at a time, flatten with the back of the spoon into a thin pancakes.
Fry on each side until golden.
Serve immediately.
*note*: I ask Chef Kate if she used Pam for her griddle method. Here is her reply:.
"Just dry--using the smooth plates of an electric waffle iron with removable plates-I got it good and hot and then cooked them, letting them cook on one side and then turning only once - No sticking and really delicious and a lot less calories and fat.".

Nutrition Facts : Calories 74, Fat 1.6, SaturatedFat 0.4, Cholesterol 82.3, Sodium 183.2, Carbohydrate 8, Fiber 0.8, Sugar 0.6, Protein 6.7

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