Entered for safe-keeping, from cookingclub.com. Baking powder biscuits scream "Southern". These are best served warm or directly from the oven. This version...
Author: KateL
Make and share this Sour Cream Dill Bread recipe from Food.com.
Author: Divinemom5
From the Culinary Institute of America! Here's what they say,"Serve these rolls slightly warmed to bring out the great taste of cheese and onions. Make...
Author: Sharon123
Perfect with a cup of coffee! I always make two of these and freeze one, so I have one ready for unexpected guests, just remove from freezer and defrost...
Author: Kittencalrecipezazz
From Martha Stewart. The bourbon is a nice touch in these sticky buns. If you only want 12 sticky buns, retain half of dough for another purpose, such...
Author: swissms
Make and share this Paraguayan Cornbread (Sopa Paraguaya) recipe from Food.com.
Author: CJAY8248
The most delicious bread I have ever made, and surprisingly easy. You can top with onions, rosemary, or other herbs spices and cheeses for a variation....
Author: Erica_Hildebrand
I found this in Cooking Light ages ago.. it is INCREDIBLY LIGHT, bursting with blueberries and uses buttermilk instead of fat. I serve it as a dessert...
Author: Amberngriffinco
Make and share this Homemade Biscuit Mix ( Substitute / Copycat / Clone ) recipe from Food.com.
Author: Darlene Summers
Aloo paratha is one of the most popular breakfast dishes throughout western, central and northern regions of India. Aloo-stuffed parathas consist of unleavened...
Author: quickbitechef
A traditional Indian bread from Peshawar. I have used ingredients easily available in UK, together with British measurements.
Author: Old Baker
Avoid heating up the oven when you quickly want some fresh cornbread with dinner; this is best served warm. It's also perfect when you quickly need some...
Author: Lennie
Fresh, easily made corn tortillas. Received this recipe from my Aunt, Lenore, and it's been VERY popular with my family over the years...
Author: FabulousMissV
This recipe is just another version of the same old recipe except that I've added garlic and cheese to give them some great flavor. If you prefer a sweeter...
Author: MTpockets
Make and share this Maple and Pecan Bread for Bread Machine recipe from Food.com.
Author: Jan-Luvs2Cook
Make and share this Apple Cinnamon Coffee Cake - Sugar Free recipe from Food.com.
Author: internetnut
This is easy delicious and a great dessert or breakfast recipe. I originally got this from Cooking Light a long time ago. The Cooking Light staff voted...
Author: lmkga
This wonderful creation comes from Heartland by Marcia Adams, but I found it on the Batter-Splattered blog.
Author: strawberrybird
This is my all-time favorite devils food chocolate cake. Inspired by Anne Byrn the Cake Mix Doctor I have become quite a fan of jazzing up cake mix. I...
Author: HOUSEMANAGER Charle
Make and share this Cinnamon Buns for the Bread Machine recipe from Food.com.
Author: Lorrie in Montreal
This recipe came from one of my wonderful Canadian girl friends - it's so quick and easy and these are great for quick company stopping in for a cuppa....
Author: HeidiRenee
This recipe is for the bread machine from the book The Bread Lover's Bread Machine Cookbook. I make it without the pecans. It calls for gluten which is...
Author: Celeste
These scones couldn't be more basic - or more delicious. Simply stir together flour, sugar, salt, leavening, vanilla, and enough cream to make a cohesive...
Author: Bonnie G 2
Recipe from Gold Medal flour. This is a made-from-scratch cake, if you're looking to avoid the packaged mixes.
Author: Pinay0618
This is a moist cake and may be topped with ice cream. Could be served as a breakfast bread without the ice cream.
Author: carole in orlando
light and slightly sweet and good for you! use honey if you want a sweeter bread and low fat mayonnaise for a slightly richer texture
Author: sizzlera
I found this recipe a few years ago and have adopted this as my official best cinnamon rolls of all time. I make it every Christmas. I like it because...
Author: Mary in Clearwater
A modified version of a coffee cake recipe I found in a TOH booklet. This uses fresh strawberries. I've never tried it with frozen strawberries so if you...
Author: HokiesMom
My grandmother used to make this recipe every Saturday with home baked beans. She would use tenderfake lard. I have changed the lard to butter or Margarine,...
Author: Dee 9
Recipe courtesy of Kathryn Harris, found in the Gooseberry Patch Homestyle family favorites cookbook. Posting recipe per request.
Author: sloe cooker
The idea to make these popped into my mind when I made **Jubes** Quick Gluten Free Scones #220200 for the first time. Instead of cutting out scones I rolled...
Author: Mia in Germany
This is for stuffing the Portuguese Turkey. Recipe found on New York Time Site. Portuguese cornmeal bread can be found at Portuguese bakery shops. It may...
Author: daisygrl64
I have been making this zucchini bread for years now. I got it from a friend of mine and we used to make it and give it out for Christmas in baskets. Everyone...
Author: lacrikit1
Delicious served as an appetizer, with soup, salad, or pasta dishes. Use the best rustic bakery bread you can find. If you love Blue Cheese, I think you'll...
Author: Brenda.
This pound cake uses half butter and half cream cheese and is topped with cherry filling and a crumb streusel. I came up with the recipe by mixing several...
Author: curly top
From "Southern Plate" by Christy Jordan. FINALLY, a use for those leftover buns! These have great texture & flavor, too! You can also make ahead & freeze...
Author: thedixongang
My mother's cornbread dressing has always been my favorite. I have yet to find a recipe this easy, or this tasty!
Author: ShackaShea
Thanks to Luv4food for posting her fabulous muffin recipe. My husband was recently diagnosed with diabetes so I made a few alterations to help lighten...
Author: VickiVSN
This is a modified recipe from the "American Test Kitchen" but is very close. If you like a nice tall biscuit and are tired of the Hydrogenated Canned...
Author: Chef Wahoo
This is the original Crisco doughnuts recipe. I found it in an ad in the October 1916 issue of American Cookery. Cooking time is per doughnut.
Author: CoffeeMom
I got this recipe from cooks.com, it calls for a lot of sugar but it is not too sweet, it came out lovely, the apples tend to take away the sweetness....
Author: celiawhitehead
Make and share this Potato Bread Abm recipe from Food.com.
Author: Scotty Callies Mom
This is Starbucks recipe for their Banana Walnut Bread. The recipe came straight from Starbucks, so enjoy!
Author: Chef amfox
Yumm, whats not to like...An old family favorite. My mil's tasty coffee cake made with cinnamon and hazelnuts. This is a great snack when coming in from...
Author: Baby Kato