EASY CINNAMON BUNS (BREAD MACHINE)
I got this recipe from my friend Kaci. She would bring these on Tuesday morning for our womens bible study time. These are so easy to do and you can put the stuff in the machine while you shower and get the kids off to school. Because there is no second rising time after the dough is rolled out they are so quick.
Provided by Fairy Godmother
Categories Yeast Breads
Time 1h50m
Yield 12 buns, 12 serving(s)
Number Of Ingredients 17
Steps:
- Put in breadmaker in order given.
- Select dough cycle.
- When cycle is finished put dough on a lightly floured surface.
- Roll into a rectangle 1/4 inch thick.
- Spread on 1/2 c soft butter.
- Sprinkle on a mix of 1 c brown sugar and 2 t cinnamon.
- Roll tight and cut into 12.
- Place in a greased 9x13 pan cut side down.
- Bake 350' 15-20 minutes.
- Remove from oven, let stand 10 minutes and frost with cream cheese icing.
- I do this right in the pan so that it is easy to take it with me.
Nutrition Facts : Calories 491.6, Fat 20.3, SaturatedFat 12.5, Cholesterol 71.6, Sodium 319.8, Carbohydrate 71.5, Fiber 1.5, Sugar 37.5, Protein 6.8
BREAD MACHINE CINNAMON BUNS
Make and share this Bread Machine Cinnamon Buns recipe from Food.com.
Provided by KRUSTY
Categories Yeast Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Put yeast in bread machine first on bottom, then flour, sugar and salt.
- Then melt butter in microwave. Add beaten egg, milk and water.
- Pour onto dry ingredients in bread machine on the dough setting.
- When dough is done, put it onto a lightly floured surface.
- Knead in enough flour to make it easy to handle.
- If it is too elastic, cover and leave 10 minutes.
- Use floured rolling pin to roll out dough on floured surface.
- Roll out into rectangular shape to approx 1/4-inch thick.
- Use filling and spread over entire surface of dough with spoon.
- Roll up dough.
- Cut into circle with a sharp knife about 1-inch thick; place these in a greased 9x13-inch pan.
- Cover with a tea towel and leave in a warm place for approx 30 minutes, until double in size.
- Bake in a 350° oven for about 25 minutes, light brown on top.
- When done, make glaze and swirl over buns.
SUPER FANTASTIC CINNAMON ROLLS (BREAD MACHINE RECIPE)
I have tried countless recipes for Cinnamon Rolls trying to find the perfect recipe. This is it!! I can't ever make enough of these at home! They are so easy to make too - don't you just love bread machines!
Provided by Quest4ZBest
Categories Yeast Breads
Time 35m
Yield 12 rolls, 12 serving(s)
Number Of Ingredients 15
Steps:
- Place all ingredients in bread machine in order recommended by manufacturer. Select DOUGH cycle press Start.
- In separate bowl combine cinnamon and sugar.
- After dough has finished, turn it out onto lightly floured surface and roll into a 16x24 rectangle. Spread dough with butter and sprinkle evenly with cinnamon and sugar mixture. Roll up dough and cut into 12 rolls. Place rolls in lightly greased 9x13 pan. Cover and let rise until almost doubled (about 30 min). Preheat oven to 400 degrees F.
- Bake rolls for 14-16 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners sugar, vanilla extract and salt. Spread frosting on warm rolls.
Nutrition Facts : Calories 511.3, Fat 18.4, SaturatedFat 6.7, Cholesterol 51.8, Sodium 421.5, Carbohydrate 80.1, Fiber 2.4, Sugar 41.2, Protein 7.5
CINNAMON BUNS FOR THE BREAD MACHINE
Make and share this Cinnamon Buns for the Bread Machine recipe from Food.com.
Provided by Lorrie in Montreal
Categories Breads
Time 1h15m
Yield 12 Buns, 12 serving(s)
Number Of Ingredients 17
Steps:
- Add ingredients according to manufacturer's suggested order and set on dough cycle.
- Turn onto lightly floured board.
- Roll out to a rectangle about 10x18 inches.
- Brush with melted butter; sprinkle with cinnamon-sugar mixture and pecans, if used.
- Starting at long end, carefully roll up; pinch seams together.
- Measure and cut 1-inch slices.
- Place cut side up on a buttered baking sheet.
- Cover with a slightly dampened towel and let rise in a warm place for about 45 minutes to 1 hour.
- Bake at 375° for 15 minutes, or until browned.
- Drizzle with cinnamon bun glaze or thin icing of your choice.
- Icing: Melt butter in a medium saucepan; add hot water and vanilla.
- Remove from heat then stir in confectioners' sugar.
- Add more hot water, 1/2 to 1 teaspoon at a time, until desired consistency.
Nutrition Facts : Calories 349.9, Fat 11.6, SaturatedFat 7.1, Cholesterol 44.7, Sodium 301.1, Carbohydrate 57.1, Fiber 1.1, Sugar 32.5, Protein 4.4
OOEY-GOOEY CINNAMON BUNS
These buns are sooo good hot from the oven when they're gooey and warm.
Provided by dakota kelly
Categories Bread Yeast Bread Recipes
Time 3h
Yield 15
Number Of Ingredients 15
Steps:
- In a small bowl, dissolve 1 teaspoon sugar and yeast in warm water. Let stand until creamy, about 10 minutes. Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in 1/4 cup sugar, 1/4 cup butter and salt; stir until melted. Let cool until lukewarm.
- In a large bowl, combine the yeast mixture, milk mixture, eggs and 1 1/2 cup flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- While dough is rising, melt 3/4 cup butter in a small saucepan over medium heat. Stir in 3/4 cup brown sugar, whisking until smooth. Pour into greased 9x13 inch baking pan. Sprinkle bottom of pan with 1/2 cup pecans; set aside. Melt remaining butter; set aside. Combine remaining 3/4 cup brown sugar, 1/2 cup pecans, and cinnamon; set aside.
- Turn dough out onto a lightly floured surface, roll into an 18x14 inch rectangle. Brush with 2 tablespoons melted butter, leaving 1/2 inch border uncovered; sprinkle with brown sugar cinnamon mixture. Starting at long side, tightly roll up, pinching seam to seal. Brush with remaining 2 tablespoons butter. With serrated knife, cut into 15 pieces; place cut side down, in prepared pan. Cover and let rise for 1 hour or until doubled in volume. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- Bake in preheated oven for 25 to 30 minutes, until golden brown. Let cool in pan for 3 minutes, then invert onto serving platter. Scrape remaining filling from the pan onto the rolls.
Nutrition Facts : Calories 392.4 calories, Carbohydrate 45.3 g, Cholesterol 66.1 mg, Fat 21.7 g, Fiber 1.9 g, Protein 5.6 g, SaturatedFat 10.5 g, Sodium 281.9 mg, Sugar 18.5 g
VEGAN BREAD MACHINE CINNAMON ROLLS
A bread machine takes care of all the kneading necessary in this simple recipe for vegan cinnamon rolls.
Provided by Guarin Family
Categories Cinnamon Rolls
Time 3h40m
Yield 18
Number Of Ingredients 15
Steps:
- Prepare dough: Place almond milk, melted vegan margarine, 1/2 cup sugar, salt, vanilla, and flour into a bread machine in the order listed. Start the Dough setting.
- Mix warm water, 1 tablespoon sugar, and yeast in a glass measuring cup.
- Preheat the oven to 300 degrees F (150 degrees C) for 1 minute. Turn the oven off and immediately place the yeast mixture inside to proof for 15 minutes.
- Add proofed yeast mixture to the bread machine and let the cycle finish, about 1 hour 45 more minutes.
- Remove dough and roll into an 12x18-inch rectangle. Mix brown sugar, walnuts, and cinnamon for filling in a bowl; spread evenly over the dough. Starting at the long end of the rectangle, roll dough into a log; slice log into 1-inch wide pieces. Transfer to a greased baking pan with cut-sides up.
- Preheat the oven to 400 degrees F (200 degrees C) for 1 minute. Turn the oven off; immediately place the rolls inside along with an uncovered bowl of boiling water. Allow rolls to proof for 1 hour.
- Remove rolls from the oven. Preheat to 350 degrees F (175 degrees C).
- Bake rolls in the preheated oven for 15 minutes.
- Meanwhile, mix powdered sugar, almond milk, and melted vegan margarine for glaze in a bowl.
- Remove rolls from the oven and spread glaze evenly over top.
Nutrition Facts : Calories 257.3 calories, Carbohydrate 47.1 g, Fat 5.8 g, Fiber 1.5 g, Protein 4.4 g, SaturatedFat 1.1 g, Sodium 173.2 mg, Sugar 19.7 g
SOFT, MOIST AND GOOEY CINNAMON BUNS
I tried long and hard to find the ultimate cinnamon bun recipe for bread machines...this is it. They are so soft and yummy!
Provided by FIONASMOM
Categories Bread Yeast Bread Recipes
Time 3h35m
Yield 24
Number Of Ingredients 18
Steps:
- In a bread machine pan, place the milk, beaten egg, melted butter, water, vanilla pudding mix, bread flour, sugar, salt and yeast in the order recommended by the manufacturer. Select the Dough cycle.
- When cycle is finished, remove the dough, and knead for 3 to 5 minutes. Roll out to a large rectangle.
- Mix together the softened butter, brown sugar and cinnamon. Spread over dough. Sprinkle with chopped walnuts and raisins, if desired. Starting with the widest end, roll the dough into a log. Pinch to seal seams. Cut into 1/2 inch to 1 inch slices, and place in a greased 9x13 inch pan. Place in a draft-free space, and allow to rise until doubled.
- Preheat the oven to 350 degrees F (175 degrees C). Bake for 15 to 20 minutes. To make frosting, mix the milk, confectioners sugar, softened butter and vanilla in a small bowl. Spread over warm cinnamon rolls.
Nutrition Facts : Calories 164.7 calories, Carbohydrate 21.2 g, Cholesterol 28.9 mg, Fat 8.9 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 5.1 g, Sodium 142.6 mg, Sugar 19.9 g
GLAZED CINNAMON ROLLS - BREAD MACHINE
The bread machine makes these rolls easy! I usually make them at night and refrigerate them to bake for the next day's breakfast. Adapted from Betty Crocker's Bread Machine Cookbook. Prep time listed includes the dough mixing time and rising time.
Provided by Zewbiedoo
Categories Breakfast
Time 2h50m
Yield 9 rolls
Number Of Ingredients 13
Steps:
- Place water, 2 Tablespoons butter, bread flour, 1/4 cup white granulated sugar, salt and yeast in the bread machine and start on dough cycle.
- Once dough is complete, roll out into a 9" square on a lightly floured surface.
- Mix 1/3 cup sugar and 2 teaspoons ground cinnamon together (I mix it in a measuring cup).
- Spread 2 Tablespoons softened margarine over the dough and sprinkle with the cinnamon mixture.
- Roll up tightly into a log and pinch the edges to seal.
- Cut into 1" slices and place in a greased 9"x9"x2" square pan (brownie pan).
- Cover loosely with plastic wrap and let rise 1 hour or so until double, OR in refrigerator overnight if making for breakfast.
- Preheat oven to 375°F and bake 20 minutes or until golden brown.
- Mix powdered sugar, vanilla and milk to make glaze, drizzle over rolls and serve warm.
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