Seasoned Saltines Food

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SEASONED CRACKERS



Seasoned Crackers image

Provided by Ree Drummond : Food Network

Time 35m

Yield About 35 crackers

Number Of Ingredients 4

1 stick butter
1 teaspoon Italian seasoning
1/2 teaspoon seasoned salt
1 sleeve saltine crackers (one-quarter of a 1-pound box)

Steps:

  • Preheat the oven to 275 degrees F.
  • Melt the butter in a saucepan and add the Italian seasoning and seasoned salt. Dunk the saltines in the mixture and place on a rack over a baking sheet. Bake for about 20 minutes.

HOMEMADE SEASONED SALT



Homemade Seasoned Salt image

We love using this delicious blend to season chicken or vegetables before grilling. Makes enough to store and use later. Sprinkle over meat or vegetables and grill.

Provided by Jayna

Time 5m

Yield 19

Number Of Ingredients 6

¼ cup kosher salt
4 teaspoons ground black pepper
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon ground red pepper

Steps:

  • Stir salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in an airtight container, seal, and shake to combine.

Nutrition Facts : Calories 2.3 calories, Carbohydrate 0.5 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1198.9 mg, Sugar 0.1 g

SEASONED SALTINES



Seasoned Saltines image

Make and share this Seasoned Saltines recipe from Food.com.

Provided by Mindi Bunch

Categories     Lunch/Snacks

Time 10m

Yield 1 box of saltines, 30 serving(s)

Number Of Ingredients 7

1 box saltine crackers
1 cup canola oil
1 teaspoon cayenne pepper
1 teaspoon caraway seed
1 teaspoon sesame seeds
1 teaspoon dill weed
1 package hidden vally ranch dressing mix

Steps:

  • Empty entire contents of cracker box into a 1 gallon ziplock baggie.
  • Set aside.
  • Mix canola and dry ingredients until well blended.
  • Pour over saltines.
  • Close the bag and shake well until crackers are coated.
  • Let stand 5 minutes.
  • Store in an air-tight container.

TOASTED SALTINE CRACKERS



Toasted Saltine Crackers image

Provided by Ree Drummond : Food Network

Yield 4 servings

Number Of Ingredients 1

1 sleeve saltine crackers

Steps:

  • Place the saltine crackers in a cast-iron skillet and toast in the oven for 10 minutes at 350 degrees F. Serve with soup.

SALTINES (LOADED)



Saltines (Loaded) image

Why pay a high price for seasoned crackers when you can spend .89 cents for a big box of saltines and put your own toppings on them?

Provided by luvmybge

Categories     < 30 Mins

Time 20m

Yield 72 crackers, 12 serving(s)

Number Of Ingredients 8

72 saltines (about 2 sleeves, I use fat free)
2 teaspoons caraway seeds
2 teaspoons poppy seeds
2 teaspoons sesame seeds
2 teaspoons celery seeds
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
1/2 cup butter, melted

Steps:

  • Preheat oven to 300°F
  • Line a cookie sheet with parchment paper and top with saltines.
  • Brush with melted butter.
  • Top with your choice of seasonings (I use them all).
  • Bake for about 10 minutes or until lightly browned.
  • Cool on plate.
  • Serve with your favorite cheese or dip.
  • Note: Don't be afraid to really load them up because some of the topping is going to fall off.

Nutrition Facts : Calories 153, Fat 10.3, SaturatedFat 5.2, Cholesterol 20.3, Sodium 320.9, Carbohydrate 13.4, Fiber 0.8, Sugar 0.2, Protein 2.1

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