SEASONED CRACKERS
Provided by Ree Drummond : Food Network
Time 35m
Yield About 35 crackers
Number Of Ingredients 4
Steps:
- Preheat the oven to 275 degrees F.
- Melt the butter in a saucepan and add the Italian seasoning and seasoned salt. Dunk the saltines in the mixture and place on a rack over a baking sheet. Bake for about 20 minutes.
HOMEMADE SEASONED SALT
We love using this delicious blend to season chicken or vegetables before grilling. Makes enough to store and use later. Sprinkle over meat or vegetables and grill.
Provided by Jayna
Time 5m
Yield 19
Number Of Ingredients 6
Steps:
- Stir salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in an airtight container, seal, and shake to combine.
Nutrition Facts : Calories 2.3 calories, Carbohydrate 0.5 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1198.9 mg, Sugar 0.1 g
SEASONED SALTINES
Make and share this Seasoned Saltines recipe from Food.com.
Provided by Mindi Bunch
Categories Lunch/Snacks
Time 10m
Yield 1 box of saltines, 30 serving(s)
Number Of Ingredients 7
Steps:
- Empty entire contents of cracker box into a 1 gallon ziplock baggie.
- Set aside.
- Mix canola and dry ingredients until well blended.
- Pour over saltines.
- Close the bag and shake well until crackers are coated.
- Let stand 5 minutes.
- Store in an air-tight container.
TOASTED SALTINE CRACKERS
Provided by Ree Drummond : Food Network
Yield 4 servings
Number Of Ingredients 1
Steps:
- Place the saltine crackers in a cast-iron skillet and toast in the oven for 10 minutes at 350 degrees F. Serve with soup.
SALTINES (LOADED)
Why pay a high price for seasoned crackers when you can spend .89 cents for a big box of saltines and put your own toppings on them?
Provided by luvmybge
Categories < 30 Mins
Time 20m
Yield 72 crackers, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300°F
- Line a cookie sheet with parchment paper and top with saltines.
- Brush with melted butter.
- Top with your choice of seasonings (I use them all).
- Bake for about 10 minutes or until lightly browned.
- Cool on plate.
- Serve with your favorite cheese or dip.
- Note: Don't be afraid to really load them up because some of the topping is going to fall off.
Nutrition Facts : Calories 153, Fat 10.3, SaturatedFat 5.2, Cholesterol 20.3, Sodium 320.9, Carbohydrate 13.4, Fiber 0.8, Sugar 0.2, Protein 2.1
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- In a bowl, whisk together oil, garlic powder, onion powder, dill, cayenne pepper and black pepper. Set aside.
- Open all the crackers. Divide evenly between two large ziplock bags. Pour the oil evenly between the two bags. Remove excess air from the bags and seal. Turn bags in different directions, making sure all the crackers are coated. Let sit overnight to soak up the oil and seasonings.
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