Bell Peppers Ole Food

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BELL PEPPERS OLE'



Bell Peppers Ole' image

Make and share this Bell Peppers Ole' recipe from Food.com.

Provided by southern chef in lo

Categories     Rice

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 8

4 large green bell peppers, halved and seeded
2 cups cooked rice
1 cup shredded sharp cheddar cheese
1/2 cup sour cream
1 (15 ounce) can spicy chili beans, undrained
1 (11 ounce) can vacuum-packed whole kernel corn, drained (with red and green peppers)
1/2 cup picante salsa
8 tortilla chips

Steps:

  • Heat oven to 350°F.
  • In medium bowl, combine all the filling ingredients.
  • Spoon heaping 1/2 cup of filling into each pepper half. Place the filled peppers into a ungreased 13x 9-inch baking dish. Cover with foil and bake at 350°F for 50-60 minutes or until peppers are tender.
  • Garnish with 1 tablespoon of salsa and a tortilla chip.

Nutrition Facts : Calories 280.8, Fat 8.7, SaturatedFat 5.1, Cholesterol 21.2, Sodium 430.3, Carbohydrate 41, Fiber 5.2, Sugar 3.5, Protein 11.8

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