Bell Peppers Ole Food

BELL PEPPERS OLE'

Bell Peppers Ole' image

Make and share this Bell Peppers Ole' recipe from Food.com.

Provided by southern chef in lo

Categories Rice

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

4 large green bell peppers, halved and seeded
2 cups cooked rice
1 cup shredded sharp cheddar cheese
1/2 cup sour cream
1 (15 ounce) can spicy chili beans, undrained
1 (11 ounce) can vacuum-packed whole kernel corn, drained (with red and green peppers)
1/2 cup picante salsa
8 tortilla chips

Steps:

Heat oven to 350°F.
In medium bowl, combine all the filling ingredients.
Spoon heaping 1/2 cup of filling into each pepper half. Place the filled peppers into a ungreased 13x 9-inch baking dish. Cover with foil and bake at 350°F for 50-60 minutes or until peppers are tender.
Garnish with 1 tablespoon of salsa and a tortilla chip.

Nutrition Facts : Calories 280.8, Fat 8.7, SaturatedFat 5.1, Cholesterol 21.2, Sodium 430.3, Carbohydrate 41, Fiber 5.2, Sugar 3.5, Protein 11.8

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