Easy Parsley Herb Vinaigrette With Raw Apple Cider Vinegar Food
APPLE CIDER VINAIGRETTE
Consider this vinaigrette a blank slate. You can use it as is, or add some favorite herbs, such as thyme, basil or cilantro. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.
Nutrition Facts : Calories 171 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 105mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
HERB VINAIGRETTE
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield About 1 cup
Number Of Ingredients 6
Steps:
- In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper. Gradually whisk in the oil. Whisk in the herbs. Use immediately or store, covered, in the refrigerator for 2 days.
EASY PARSLEY HERB VINAIGRETTE WITH RAW APPLE CIDER VINEGAR
Here is an amazing organic parsley herb vinaigrette dressing recipe!
Provided by Halle Cottis
Categories condiment
Time 5m
Number Of Ingredients 8
Steps:
- Combine all ingredients in a blender and blend till very smooth, about 2 minutes.
- Serve in avocado halves or over salad greens of your choice.
APPLE CIDER VINAIGRETTE
Make and share this Apple Cider Vinaigrette recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Whisk the mustard, sugar, salt, pepper, vinegar and chopped parsley together in a bowl.
- Slowly drizzle in the oil, whisking constantly, until thickened.
- Adjust the seasonings to taste.
- Store covered in the refrigerator for up to 2 days.
- Bring to room temperature before using.
PARSLEY VINAIGRETTE
This is my mom's recipe and it keeps for a long time. It yields approximately 2 cups. For many yummy salads
Provided by monicatisminesky
Categories Salad Dressings
Time 10m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 7
Steps:
- Blend all the ingredients in a blender of food processor. Work until its homogeneous.
APPLE CIDER VINAIGRETTE
A recipe for a small batch of a sweet and tangy apple cider vinaigrette. Quick and easy to make.
Provided by Yoly
Categories Vinaigrette Dressing
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Place apple cider vinegar, Dijon mustard, maple syrup, salt, and pepper in a bowl or jar. Stir until well combined. Add olive oil and stir until incorporated.
Nutrition Facts : Calories 102.1 calories, Carbohydrate 2.3 g, Fat 10.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 1.4 g, Sodium 184.8 mg
APPLE VINAIGRETTE
Make and share this Apple Vinaigrette recipe from Food.com.
Provided by Sharon123
Categories Salad Dressings
Time 5m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Combine parsley, vinegar, olive oil, apple juice, basil, honey, salt, mustard and pepper in a blender or food processor. Process until smooth. Serve over salad. Enjoy!
SIMPLE CIDER VINAIGRETTE
Came across this recipe in July's Alive magazine, who needs bottled dressing when you can put this together in a matter of a few minutes. This pairs nicely with quinoa salad or any crisp green salad.
Provided by magpie diner
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Using a small blender such as a magic bullet or a stick blender, mix everything together except for the oil.
- Continue blending as you slowly drizzle in the oil, in a steady slow stream.
- Season with additional S&P if you like.
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