MY GRANDMOTHER'S FRESH PEACH COBBLER
My grandmother used this recipe every summer when the peaches were ripe. She got the recipe from her church cookbook. You can use any almost any kind of fruit in the cobbler, it will still be good.
Provided by The Giggle Box
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Pour melted butter into an 8x8 pan.
- Whisk together the flour, 3/4 cup of sugar, baking powder and milk.
- Pour over melted butter.
- Cover with peach slices.
- Cover with 3/4 cup sugar (I know this will seem like a lot, but use it all.).
- Bake until batter rises to top and forms a nice brown crust, about 20 - 30 minutes.
THE BEST PEACH COBBLER
In our classic southern-style peach cobbler, we layer the fruit on top of the batter before baking. In the oven, the sweet batter rises through the peaches, creating a light and airy cake-like topping. We left the peaches unpeeled, which adds a nice color and makes the recipe even easier. Serve it with vanilla ice cream for the perfect summer dessert.
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the filling: Put the peaches, sugar, cinnamon, salt and lemon juice in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar is dissolved and the peach juices begin to boil. Lower to a simmer and continue to cook for 5 minutes. Remove from the heat.
- For the batter: Put the butter in a 2-quart baking dish and place it in the oven while it preheats. Preheat the oven to 350 degrees F.
- Whisk together the flour, sugar, baking powder and salt in a medium bowl. Stir the vanilla into the milk in a liquid measuring cup. Slowly pour the wet ingredients into the dry ingredients while whisking until well combined.
- Remove the baking dish from the oven and pour the batter in an even layer over the melted butter. Spoon the peaches along with their juices evenly over the top of the batter. Bake until the cobbler is golden brown on top and the peach juices are bubbling, 35 to 45 minutes.
- Let cool to room temperature before serving.
GREAT GREAT GRANDMA'S FRESH PEACH COBBLER
This recipe has been in my family for generations. The brown sugar and the juices from the fresh peaches caramelize as the batter on top bakes into a moist cake. This is wonderful served warm with heavy cream, whipped cream, or ice cream. **NOTE: The number of peaches needed will depend on their size. You want an even layer, covering the bottom of your baking dish. I have use anywhere from 4 large peaches to 6 small peaches. If you place your peaches into a pot of boiling water for about 30 - 40 seconds and then into cold water, the peels come off very easy. Another tip; before peeling (after the plunge into the boiling water), take your paring knife and starting from the stem end, slice around the peach ending were you started, then while holding each half, twist in opposite directions to release the pit (much like you would like an avocado). Then peel and slice. If you have really sweet peaches, you can adjust the brown sugar to 3/4 cup.
Provided by JTsMom
Categories Dessert
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F and butter a 9"X12" baking dish.
- Peel and slice peaches and place in prepared dish.
- Sprinkle the brown sugar evenly over the peaches.
- Cream the butter (which should equal the size of your egg) with the white sugar.
- Place your egg into a 1 cup measure and add enough milk to equal 1 cup.
- Add the milk, egg, and vanilla to the creamed butter and sugar, stir to combine.
- Add the dry ingredients and mix until blended.
- Pour the batter over prepared peaches.
- Bake for 1 hour @ 350°F.
Nutrition Facts : Calories 696.5, Fat 13.4, SaturatedFat 7.8, Cholesterol 77, Sodium 265.2, Carbohydrate 142.5, Fiber 3.1, Sugar 116, Protein 6.3
GREAT GRANDMA'S PEACH COBBLER
This was my great grandma's recipe from the 40's and earlier. Its so easy to make. I remember this being my favorite dessert from when I was a child. This is delicious when hot and served with ice cream or I enjoy it cold by itself. Enjoy!
Provided by st1100pilot
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange peach slices in a 9-inch round baking dish. Pour about half the reserved peach juice on top; discard remaining juice. Beat egg, flour, and sugar in a bowl until combined; pour over peaches. Drizzle melted butter over flour mixture.
- Bake in preheated oven until golden brown, about 45 minutes.
Nutrition Facts : Calories 307.4 calories, Carbohydrate 48.4 g, Cholesterol 53.8 mg, Fat 12.3 g, Fiber 1.7 g, Protein 3.1 g, SaturatedFat 7.5 g, Sodium 293 mg, Sugar 35.5 g
GRANDMA RUTH'S PEACH DUMP COBBLER
Super easy, kid-friendly recipe that anyone can make. Can use any seasonal fruit as desired. Been making this recipe since I was about ten years old when taught by my grandma. We usually used peaches or blackberries, but you could certainly use any seasonal fruit you like.
Provided by Rebecca Cantu
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place butter in a 9x13-inch baking dish and place in preheating oven until butter melts.
- Whisk flour, sugar, milk, baking powder, and cinnamon together in a bowl until batter is smooth. Pour batter into prepared baking dish and top batter with peaches.
- Bake in the preheated oven until browned around the edges and a toothpick inserted into the center of the cobbler comes out clean, about 20 minutes.
Nutrition Facts : Calories 447.9 calories, Carbohydrate 69.8 g, Cholesterol 43.9 mg, Fat 16.6 g, Fiber 1.2 g, Protein 5.8 g, SaturatedFat 10.3 g, Sodium 145.9 mg, Sugar 37.9 g
GRANDMA'S BEST IN THE WORLD PEACH COBBLER
This cobbler is a very smooth and custard-like dessert that is DELICIOUS. Grandma always made this for us because it was very easy and economical. Serve piping hot from the oven with vanilla ice cream melting over the top. This is an unbelievably delicious dessert! You can also substitute almost any other fruit for the peaches.
Provided by Aurora
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cream together 1/2 cup sugar with shortening, cream, and vanilla.
- Add flour, milk, baking powder and salt; mix well until smooth.
- Pour batter into greased 9 x 13-inch pan.
- Place sliced or chopped peaches evenly over batter.
- Sprinkle top with 1 cup sugar (yes, a whole cup!).
- Mix peach juice with enough water to measure one cup and bring to a boil, then pour evenly over the top of the pan. (This will look wrong and very watery, but trust me!).
- Bake at 350°F for 35 minutes or until top is light golden brown.
Nutrition Facts : Calories 428.9, Fat 12.7, SaturatedFat 4.5, Cholesterol 14.1, Sodium 347.4, Carbohydrate 76.1, Fiber 1.6, Sugar 56, Protein 4.9
OLD-FASHIONED PEACH COBBLER
Enjoy an Old-Fashioned Peach Cobbler that tastes just like Grandma's. Old-Fashioned Peach Cobbler is a great way to reminisce while enjoying yourself.
Provided by My Food and Family
Categories Recipes
Time 1h10m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Cut 2 Tbsp. butter into small pieces; place in large bowl. Add peaches, dry pudding mix, nutmeg and 1/4 cup sugar; mix lightly. Spoon into 8-inch square baking dish sprayed with cooking spray.
- Bake 20 min. Meanwhile, use pulsing action of food processor to process flour, baking powder and remaining sugar until blended. Cut remaining butter into chunks. Add to ingredients in food processor; pulse just until blended and crumbly. Add sour cream; process until blended.
- Spoon sour cream mixture over hot peach mixture; spread to evenly cover peach mixture. Bake 30 to 35 min. or until golden brown. Cool slightly before serving topped with COOL WHIP.
Nutrition Facts : Calories 360, Fat 17 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 40 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
GRANDMA'S EASY PEACH COBBLER
Make and share this Grandma's Easy Peach Cobbler recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine flour, sugar, and baking powder, mix well. Blend milk into flour mixture till moistened.
- Pour into 2 quart casserole dish.
- Drizzle with melted margarine.
- Pour peaches and reserved juice over batter.
- Do not stir --
- Bake at 350°F for 30 minutes.
Nutrition Facts : Calories 610.9, Fat 24.6, SaturatedFat 4.7, Cholesterol 4.3, Sodium 463, Carbohydrate 95.7, Fiber 3.9, Sugar 67.3, Protein 6.4
GRANDMA'S PEACH COBBLER
I had some peaches going bad, and decided to take a dive in the box with grandma's recipe cards. I found this lovely recipe. Very sweet, but very good!
Provided by Cat Hale
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix peaches with 1 cup sugar.
- Put butter in a deep square cake pan and set in the preheating oven (350F).
- Stir up batter of the remaining sugar, flour, baking powder, salt and milk.
- Pour the batter over the melted butter, do NOT stir.
- Put the peaches on top and bake for an hour until golden brown.
Nutrition Facts : Calories 490.8, Fat 16.7, SaturatedFat 10.4, Cholesterol 44.9, Sodium 297.9, Carbohydrate 85.3, Fiber 1.2, Sugar 70.9, Protein 3.2
PEACH COBBLER (GRANDMA'S STYLE)
Steps:
- In a bowl toss peaches with 1 cup sugar, set aside.
- Pour butter into a 2-quart baking dish. Combine flour, baking powder, salt, the rest of sugar, and milk. Mix well. Pour over butter (do not stir). Top with peach mixture.
- Bake at 350 degrees 50 to 55 minutes until golden brown.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GRANDMOTHER'S FRESH PEACH COBBLER
Make and share this Grandmother's Fresh Peach Cobbler recipe from Food.com.
Provided by Bliss
Categories Dessert
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 7 ingredients and mix well.
- Allow to sit until enough syrup has formed allowing the mix to be brought to the boil.
- Reduce heat immediately and gently simmer for 10-15 minutes until peaches are tender.
- The time may be increased if peaches are extra firm, in order to cook them to the tender state.
- When peaches are tender, remove from heat, and add the almond extract, peach brandy and butter, stirring to mix well.
- Pie Pastry:.
- Roll out half of the pie pastry and cut to fit a baking dish or pan 8 X 10" (slightly larger will work).
- Butter the pan or dish generously and spoon half the hot peach mixture into pan.
- Cover the peaches with the prepared pie crust.
- Place into a preheated oven 475* for about 12 minutes.
- Spoon the remaining peaches over the crust and top again with the remaining crust,.
- which has been rolled out and cut into strips to make a lattice work top.
- Place back into the oven, and bake for another 12-15 minutes until it is the desired golden brown that you like.
Nutrition Facts : Calories 420.1, Fat 12.1, SaturatedFat 7.3, Cholesterol 30.5, Sodium 227.4, Carbohydrate 80.1, Fiber 3.3, Sugar 74.5, Protein 2.3
GRANNY'S MAGICAL PEACH COBBLER
I know everyone has a favorite, but this is still the easiest and best cobbler I have ever tried. A great potluck or holiday dish that takes little time to prepare.
Provided by ladyroseofrohan
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt margarine in an 11x7x2 pan in oven at 375°F While melting, mix sugar, bisquick and milk. Remove pan from oven and pour mixture inches DO NOT STIR.
- Stir in tapioca with the peaches and syrup. Pour on top. DO NOT STIR.
- Sprinkle 1/2 cup sugar on top. DO NOT STIR. Bake 30 minutes at 375°F.
Nutrition Facts : Calories 295.2, Fat 11.8, SaturatedFat 2.6, Cholesterol 3.5, Sodium 302.3, Carbohydrate 46.6, Fiber 1, Sugar 36.6, Protein 2.4
GRANDMOTHER'S FAVORITE PEACH COBBLER RECIPE - (5/5)
Provided by ksgroves
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Melt butter in 9 x 13 inch baking pan. Mix together 1/2 cup sugar and all of cinnamon and nutmeg. Drain syrup from peaches. Save the syrup. Mix 1 cup sugar and the other dry ingredients together in a bowl. Stir in milk and syrup from peaches. Put peaches in baking dish with melted butter. Pour batter over the top of peaches. Sprinkle sugar, cinnamon, and nutmeg mixture over top of batter. Bake for 45 minutes to 1 hour or until top crust is golden brown.
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