Homemade Biscuit Mix Substitute Copycat Clone Food

HOMEMADE BISCUIT MIX

Steps:

• Combine flour, baking powder, sugar and salt in a mixing bowl. Add oil and mix with a fork or pastry blender; you should have small lumps throughout the mixture.
• Store in an airtight container in a cool, dry place for up to three months.

BISQUICK® SUBSTITUTE

Steps:

• Sift flour into a bowl; add baking powder and salt and whisk until fully incorporated. Cut butter into flour mixture using a pastry cutter until evenly combined.

MAKE YOUR OWN BISQUICK MIX - CLONE, SUBSTITUTE

Steps:

• Mix together dry ingredients.
• Cut in shortening until mix resembles cormeal.
• Stores up to 6 weeks at room temperature, or FREEZE for a much longer time.

FAT FREE BAKING MIX (LIKE BISQUICK) COPYCAT - CLONE

Steps:

• Mix together.
• You will need to tightly cover and store.
• Stir before using.

HOMEMADE BISCUIT MIX ( SUBSTITUTE / COPYCAT / CLONE )

Steps:

• Stir all the dry ingredients together until thoroughly mixed.
• Cut the shortening in till well mixed.
• Store in freezer in a plastic bag for several months, or may store in cannister or jar on counter top for up to a month.
• When ready to use-- add water and biscuit mix, using enough of the water to make a soft but NOT sticky dough.
• Turn out on a floured towel or cabinet surface.
• Roll out about 3/4-inch thick.
• Cut with glass or biscuit cutter.
• Bake for 12 to 15 minutes at 450°.
• This will make about a dozen 2-inch biscuits.

EASY BISCUIT MIX (BISQUICK CLONE)

Steps:

• Use shortening that does not require refrigeration.
• In a bowl, stir together flour, baking powder, sugar, and salt.
• Cut in shortening till mixture resembles coarse crumbs.
• Store in an airtight container for up to 6 weeks at room temperature, or for up to 6 months in the freezer.
• Makes about 12 cups.
• Use to make Easy Biscuits or Easy Muffins.
• Easy Biscuits: Place 1 cup of Easy Biscuit Mix in a bowl. Make a well in the center.
• Add 1/4 cup milk.
• Stir with a fork, just till dough clings together.
• On a lightly floured surface, knead dough gently for 10 to 12 strokes.
• Roll or pat to 1/2 inch thickness.
• Cut with a 2 1/2 inch biscuit cutter, dipping cutter into flour between cuts.
• Place on a baking sheet.
• Bake in a 450 degree oven for 8-10 mminutes, or till golden.
• Makes 4.
• Easy Muffins: In a mixing bowl, combine 1 cup of Easy Biscuit Mex, and 1-3 Tbl. sugar.
• Combine 1 beaten egg and 1/4 cup milk; add all at once to biscuit mixture.
• Stir just till moistened (mixture should be lumpy.).
• Fill greased muffin cups 2/3 full.
• Bake at 400 degrees for 13-20 minutes, or till golden.
• Makes 6.

CONDENSED CREAM OF SOUP MIX ( HOMEMADE / SUBSTITUTE / CLONE )

Steps:

• In a medium bowl combine all ingredients and mix well with a wire whisk.
• Store in an airtight container.
• To make soup stir together 1/3 cup of the dry mix and 1& 1/4 cup water in a saucepan.
• Cook and stir until thickened.
• You can add 1 can of diced cooked chicken or turkey, frozen broccoli, or dried tomato powder or paste-- whatever you can think of.
• You can boil dried mushrooms in the water called for for a cream of mushroom soup.
• This mixture will make a total of 9 cans of condensed soup.