Make and share this Apricot-Gorgonzola Crescent Appetizers recipe from Food.com.
Author: Pillsbury Crescent
Soft and cheesy muffins that please everyone. Great in large or small muffin tins or even as a loaf. Delicious to serve to guests in the morning using...
Author: Chez Desireacutee
This recipe for Blueberry Buckle (crumb) coffee cake is a little different from the others posted on Zaar. It uses whole wheat flour and buttermilk. The...
Author: Simply Chris
Make and share this Cornbread Twists Pillsbury Discontinued Copy Cat recipe from Food.com.
Author: nicoleingermantown
Make and share this Almond Dream Coffee Cake recipe from Food.com.
Author: MarieRynr
Make and share this Persimmon Coffee Cake recipe from Food.com.
Author: LoveToCook
This bread is fabulous! French bread is halved lengthwise and brushed with a mixture of melted butter, Parmesan cheese, garlic and rosemary, then baked...
Author: Marie
I live in Savannah, Georgia, and have encountered these biscuits straight from The Lady & Sons restaraunt. They're incredible! At my former workplace,...
Author: GoKittenGo
I found this recipe in a Paula Deen's cookbook. This is really moist, and the added pineapple makes a difference.
Author: Coffee lover
Dazzle your guests with this "show stopper" coffee cake. Rich enough for dessert, it makes an ideal brunch cake.
Author: MarieRynr
A French coffee house treat prepared in a flash with a food processor, then baked and rolled in a delicious butter sugar and cinnamon mixture :)
Author: Kittencalrecipezazz
I got this recipe from mom, who got it out of an old cookbook, and decided to rename it "Mom's coffee cake" . In fact, she renamed everything "moms" if...
Author: Chef Sweet Sal
Make and share this Blue Corn Blueberry Muffins recipe from Food.com.
Author: Chef Rangel
I got this recipe from a friend, who got it at a Weight Watchers meeting. It's so delicious you won't believe you're eating low fat! It doubles perfectly...
Author: Love2Eat
Make and share this Cinnamon Coffee Cake recipe from Food.com.
Author: MizzNezz
Make and share this Caramel Pecan Coffee Cake recipe from Food.com.
Author: Krista Finn 2
This is a true traditional Danish recipe. You need a special pan to make them but most gourmet kitchen shops carry these cast iron pans. The pan is round...
Author: Bergy
This taste just like, if not better than a warmed cinnamon bun. These are to die for served warm just out of the oven slathered with butter. Their easy...
Author: Kittencalrecipezazz
Make and share this Overnight Caramel Strata recipe from Food.com.
Author: yooper
This cake is low in fat and not too sweet. The glaze is optional, it takes a minute to prepare and adds only a few more calories. Great way to use up fresh...
Author: Derf2440
Make and share this Cornbread Pudding recipe from Food.com.
Author: MakeMineCadburys
Make and share this 100% Whole Wheat Sour Cream Biscuits recipe from Food.com.
Author: Shorter Mama
Make and share this Sweet Potato Biscuits recipe from Food.com.
Author: Sydney Mike
This is a VERY hard and long-keeping bread perfect as an side to hearty soups, chowders, and stews. Historically, it was part of soldiers' rations. Currently,...
Author: Molly53
This was an experiment in my kitchen that turned out even better than I hoped! Substituting bananas for the egg that would be in a typical recipe and applesauce...
Author: moblessed
Super yummie pumpkin bread. This is a recipe that i take with me everywhere i go (potlucks ect) and everyone asks for the recipe. I too tried it at a potluck...
Author: sheri
I made these today for hamburger stew. So So So good and easy. You can leave out the spicy C pepper for the kiddos or add more for them fire lovers.
Author: Tina Madden
America's Test Kitchen; cream biscuits contain no butter. The fat needed to make these biscuits tender comes from the heavy cream--do not substitute a...
Author: ratherbeswimmin
This coffee cake is incredibly sinful! I love that you put it together the night before and just bake it off in the morning. So easy and delicious! Prep...
Author: Foodie Blog Stalker
This recipe was adapted from the White Rocks Inn Bed & Breakfast in Wallingford, Vermont. Enjoy!I really loved these popovers! I think next time I might...
Author: Sharon123
This is a sightly less complicated take on the traditional Russian Coffee cake. It does still require mulitple risings. It's baked in a coffee can to make...
Author: Chef Jean
Make and share this Monkey Bread With Butterscotch Pudding recipe from Food.com.
Author: MacChef
This recipe comes from the test kitchen of Cook's Illustrated and the best I've ever tasted. So moist and light! The rapid rise yeast reduces the preparation...
Author: Galley Wench
A prominent department store used to sell these in their bakery case. These are big muffins loaded with blueberries. They are nice and sweet. All I can...
Author: Mimi in Maine
My mom used to make these when I was growing up and we always loved "pita pizza night". This is a super quick and easy way to take care of that pizza craving!...
Author: Teffapio
Very simple white bread recipe for breadmaker (if you're clever you can adapt for oven!) Whole wheat flour could be substituted. This is originally a medieval...
Author: JennyMidget
Make and share this Norwegian Flat Bread recipe from Food.com.
Author: Charmie777
My mother gave me this recipe and I adapted it to my bread machine. Great for using those strawberry preserves.
Author: mary winecoff
This flavorsome cake is exceptionally moist and is sure to become a favorite. Dust top of cake with powdered sugar before serving.
Author: Olha7397
THIS IS MY ALLTIME FAVOURITE thing you can get in the bakery back home in new zealand, you can't get them here which is such a shame, borrowed a womans...
Author: Perfect Pixie
Make and share this Choco-Peanut Butter Swirl Cake recipe from Food.com.
Author: Rita1652
What else needs to be said? Great with chili, beer cheese soup, tortilla soup, or as a morning after breakfast...if you're up for it.
Author: F-16 momma
Make and share this Louisiana Cornbread Cake recipe from Food.com.
Author: Alisa Lea
Make and share this Outback Steakhouse Bushman Bread recipe from Food.com.
Author: Millereg
Made these for a coffee social at church. Can be made in regular muffin tin, you will need to bake for 18 to 20 minutes.
Author: Douglas Poe
This is a really delicious basic pizza dough. The mixture of cornmeal with white, semolina and whole wheat flours gives a great taste and texture. I mostly...
Author: Little Everyday Thi
The boys like to help me shape the bagels. We come up with quite a few unusual shapes. These are quick and easy. We toast them and serve them for breakfast...
Author: mary winecoff