I fell in love with the scallion pancakes at my favourite Chinese restaurant, but they're soooo greasy! This is a healthy version that's totally not authentic,...
Author: piccola
From the April 2004 issue of Southern Living. I'm sure garbanzo beans would make a good substitute for the Northern beans. Original recipe called for jarred...
Author: COOKGIRl
Make and share this Cheesy Garlic Crescent Rolls recipe from Food.com.
Author: J92839
Make and share this Blueberry Cinnamon Nut Coffee Cake recipe from Food.com.
Author: HeatherN
I like these scones plain, because of the delicious flavor, but you may serve with butter, clotted cream, and jam. And hot tea, of course! If you have...
Author: cathyfood
Make and share this Overnight Caramel Strata recipe from Food.com.
Author: yooper
This is a collaboration of two recipes I found here on recipezaar, Strawberries & Cream Bread (Strawberry or Blueberry) and Strawberry Coffee Cake. My...
Author: cherycenicole
Make and share this Festive Ham and Cheese Wreath recipe from Food.com.
Author: lazy gourmet
This recipe for Blueberry Buckle (crumb) coffee cake is a little different from the others posted on Zaar. It uses whole wheat flour and buttermilk. The...
Author: Simply Chris
Grandma Brown was my great-grandmother on my father's side. I never got to meet her, but I remember my grandma making her gingerbread. Last Christmas,...
Author: Felix4067
Add garlic butter while warm and they are unbelievable. I'm guessing at the number of servings and yield.
Author: cookee monster
I found this recipe in a Paula Deen's cookbook. This is really moist, and the added pineapple makes a difference.
Author: Coffee lover
Make and share this Cherry Ripple Sour Cream Coffee Cake recipe from Food.com.
Author: Marz7215
Got 5 minutes? You can make garlic toast with real garlic! This kick-in-the-teeth garlic toast will keep the vampires miles away. Once I tried this, I've...
Author: ThatBobbieGirl
This recipe is from week 23 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Barbados is my 23rd stop....
Author: GiddyUpGo
Make and share this Peach-Filled Coffee Cake recipe from Food.com.
Author: Bliss
Biscuits Supreme These are melt in your mouth good biscuits. My secret is the slightly beaten egg.The recipe came from a 50 year old Home and Gardens Cook...
Author: carolynfrst2
These moist muffins bake up great in muffin top tins or mini muffins too. Maskes 12 muffins, 10 muffin tops or 24-30 mini muffins. Use very ripe bananas....
Author: Galley Wench
This is also known as coconut bread. Traditionally it's eaten for breakfast or tea. Posted for Zaar World Tour 05
Author: Amis227
Easy to make using packaged dough, it tastes homemade when prepared with the herbed butter. Can be doubled for larger groups.
Author: CaliforniaJan
From my mother's collection--she is a fabulous baker and cook. Everyone who samples her cake wants the recipe--here it is! A heavy, rich pound-type cake...
Author: JamesDeansGirl
This is a low carb version of a hamburger bun or sandwich roll. Only 3 net carbs per roll. I got this recipe from http://lowcarbeating.com and it's pretty...
Author: Katie Y
Don't you just love the copycat recipes? Here's another one, and if you like Red Lobster's biscuits, this is the recipe for you. They may not be the EXACT...
Author: Kay D.
I got this recipe when I was a teenager and have been making it ever since. Anytime my nephews and nieces spend the night, they request these. They take...
Author: Marg CaymanDesigns
Say that title 3 times quickly. :D Sounds good! 5.5 servings, because we won't need much more than that. 140616 I'm not sure if this will work yet, but...
Author: SmoochTheCook
This is a wonderful bundt cake that I make for any occasion. It is very heavy and moist. Wonderful coffee flavor!
Author: JackieMarie
I have perfected this over the years. It is the best biscuits and gravy I have ever eaten! Great to serve company on a chilly morning, or an addition to...
Author: Grammabobbie
Another wonderful recipe courtesy Paula Deen Television Food Network, 2003. This is very good and oh so cheesy. Edited 06/01/07 I have made it again and...
Author: Manami
My kids named 'em this 'cuz they is so good! LOL Great with soups, stews, jams, jellies or just by themselves. Who ever said homemade was hard just didn't...
Author: Mamas Kitchen Hope
Gift basket idea: a bag of Carnival Funnel Cake Mix with instructions, a funnel, a shaker of powdered sugar, and breakfast plates all wrapped up with a...
Author: ratherbeswimmin
I found this recipe in a magazine almost 35 years ago and have been using it ever since. This is a sweet dough that is easy to make and very soft, but,...
Author: Nathans Nana
Make and share this Cinnamon Buns (Famous PA Dutch Sticky Buns) recipe from Food.com.
Author: Karen..
Make and share this Blueberry Pie Filling Coffee Cake With Spice Topping recipe from Food.com.
Author: Kittencalrecipezazz
I love crock pot cooking and I was so intrigued by this recipe, especially if you don't want to heat up the kitchen. I haven't tried it but, let me know...
Author: Crabbycakes
A French coffee house treat prepared in a flash with a food processor, then baked and rolled in a delicious butter sugar and cinnamon mixture :)
Author: Kittencalrecipezazz
This recipe comes from the test kitchen of Cook's Illustrated and the best I've ever tasted. So moist and light! The rapid rise yeast reduces the preparation...
Author: Galley Wench
I love the look, taste and presentation of a well done pop over and this savory version has it all. Popovers do not hold or store well, so plan on enjoying...
Author: Bonnie G 2
This is apparently a recipe they make at the Black Eyed Pea restaurant (EDIT: apparently not the Black Eyed Pea Restaurant cornbread - thanks Kelly - but...
Author: Delete_
A prominent department store used to sell these in their bakery case. These are big muffins loaded with blueberries. They are nice and sweet. All I can...
Author: Mimi in Maine
This is an amazing corn bread which bakes a creamy, barely set custard layer of filling in the center. If you like your cornbread a touch on the sweeter...
Author: Bev I Am
This is my Nana's recipe, which I'm sure came from her Nana. My Mom added the cinnamon topping, and I like it that way. It is simple and good.
Author: Parsley
Make and share this Cherry Cream Cheese Coffee Cake recipe from Food.com.
Author: ShaniRage
This bread is fabulous! French bread is halved lengthwise and brushed with a mixture of melted butter, Parmesan cheese, garlic and rosemary, then baked...
Author: Marie
Make and share this Beer Cheese-Stuffed Pretzels recipe from Food.com.
Author: Food.com
Make and share this Norwegian Flat Bread recipe from Food.com.
Author: Charmie777
Another apple recipe from Gamma Betty. She happens to be the best Gamma baker/cook I have ever known. I got this recipe from her when I was little. Growing...
Author: LilPinkieJ