DUTCH APPLE CAKE
My husband and I came to Canada from Holland more than 40 years ago. This traditional Dutch recipe is a family favorite and has frequently gone along with me to potluck suppers and other get-togethers. —Elizabeth Peters, Martintown, Ontario
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the apples, 3 tablespoons sugar and cinnamon; let stand for 1 hour. , In another bowl, cream butter and remaining sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Add vanilla. Combine flour and salt; gradually add to creamed mixture and beat until smooth. , Transfer to a greased 9x5-in. loaf pan. Push apple slices vertically into batter, placing them close together. , Bake at 300° for 1-1/2 to 1-3/4 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 282 calories, Fat 12g fat (7g saturated fat), Cholesterol 97mg cholesterol, Sodium 120mg sodium, Carbohydrate 40g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.
DUTCH APPLE CAKE
This recipe is an old favourite - the apples sink to the bottom as it cooks, leaving a light sponge with a crisp sugary crust.
Provided by English_Rose
Categories Dessert
Time 1h
Yield 12-16 squares
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F Line the sides and base of a 8 x 8in square cake tin with parchment paper.
- Using an electric whisk, whisk the eggs, superfine sugar and vanilla extract in a large bowl until the mixture is thick and mousse-like and the whisk leaves a figure of eight pattern (this will take about 5 minutes).
- Melt the butter in a saucepan with the milk, then pour onto the eggs, whisking all the time. Sift in the flour, cinnamon and baking powder and fold carefully into the batter so that there are no lumps of flour. Pour the mixture into the prepared tin and smooth the surface.
- Arrange the apple slices over the batter. (They will sink to the bottom.) Sprinkle over a tablespoon of sugar and bake in the oven for ten minutes, then reduce the oven temperature to 350F and bake for a further 20-25 minutes or until well risen and golden brown.
- Remove the cake from the oven and allow to cool in the tin. Cut into squares and serve warm with cream.
DUTCH APPLE CAKE
This is another great cake for the fall. When apples are plentiful and delicious there are so many ways to thank mother nature for its bounty. I pick a lot of the wild apples in the fall, and turn them into great desserts.
Provided by Carol
Categories World Cuisine Recipes European Dutch
Yield 15
Number Of Ingredients 11
Steps:
- Sift flour with baking powder and salt.
- In a large bowl, cream shortening and 1 cup sugar until light. Beat in egg and vanilla until fluffy. Add sifted ingredients to the creamed mixture alternately with milk, beginning and ending with the sifted ingredients. Spread the batter into a greased 7 x 11 inch baking pan.
- Place apple pieces in rows on the batter with the sharp edges pressed in slightly. Sprinkle 1/4 cup sugar and cinnamon on top.
- Bake at 350 degrees F (175 degrees C) for about 50 to 60 minutes, or until the apples are tender and the cake tests done.
Nutrition Facts : Calories 193 calories, Carbohydrate 29.8 g, Cholesterol 13.4 mg, Fat 7.6 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 2 g, Sodium 185.2 mg, Sugar 19.3 g
DUTCH APPLE LOAF
Being of Dutch descent, I knew I had to try this recipe for a moist, fruity quick bread. It freezes well, so I often have a loaf on hand for church bazaars. -Gladys Meyer, Ottumwa, Iowa
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 pieces).
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in buttermilk and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture. Fold in apples and walnuts. Pour into a greased 9x5-in. loaf pan., For topping, combine the sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. , Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 243 calories, Fat 12g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 252mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
DUTCH APPLE BREAD
Belle Plaine, Iowa's June Formanek sends a fruity streusel-topped bread delightful for brunch. This is a great make-ahead treat that freezes well, too.
Provided by Taste of Home
Time 1h10m
Yield 1 loaf.
Number Of Ingredients 16
Steps:
- In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine flour, baking soda and salt; stir into the creamed mixture alternately with buttermilk. Fold in apple and nuts. Pour into a greased 9x5-in. loaf pan. For topping, combine the first four ingredients; cut in butter until crumbly. Sprinkle over batter. Bake at 350° for 55-60 minutes or until bread tests done. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 228 calories, Fat 10g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 246mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
DUTCH APPLE PIE
The difference between classic apple pie and a Dutch apple pie recipe is all in the delicious crumb topping. Dutch apple pie topping is made with butter, Gold Medal™ flour, brown sugar and granulated sugar, and you'll know when it's ready to come out of the oven when the crumb toppings are a deep golden brown. Instead of a second pie crust, enjoy a generous blanket of sweet streusel crumbs-sprinkled over a tender spiced apple filling.
Provided by Stephanie Wise
Categories Dessert
Time 2h45m
Yield 8
Number Of Ingredients 13
Steps:
- In medium bowl, mix 1 cup flour and the salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary). Gather pastry into a ball. Shape into flattened round on lightly floured surface. Wrap flattened round of pastry in plastic wrap, and refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.
- Heat oven to 400°F. On surface sprinkled with flour, using floured rolling pin, roll pastry dough into circle 2 inches larger than 9-inch pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side and being careful not to stretch pastry, which will cause it to shrink when baked. Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll pastry under, even with plate; flute as desired.
- In large bowl, toss Filling ingredients. Pour into pie plate, mounding apples toward center.
- In medium bowl, use pastry blender or fingers to mix butter, 1 cup flour and the brown sugar until a crumb forms. Sprinkle evenly over top of pie. Sprinkle 1 tablespoon granulated sugar on top.
- Bake 45 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. Transfer to cooling rack to cool.
Nutrition Facts : Calories 520, Carbohydrate 75 g, Cholesterol 30 mg, Fat 4, Fiber 3 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 45 g, TransFat 1/2 g
THE BEST DUTCH APPLE CAKE
This Dutch apple cake recipe is one of the best apple cake recipes of all time. It's moist, delicious and very easy to make.
Provided by Sarah Thomas-Drawbaugh
Categories Dessert
Time 1h5m
Number Of Ingredients 12
Steps:
- Preheat the oven 375 degrees.
- Grease a 9-inch spring form pan or metal baking dish. Set aside.
- In a large mixing bowl, sift together the flour, baking powder, sugar and salt.
- Next, using two knives or a fork gently cut the soft butter into the flour mixture. Making sure to incorporate it until there are no large lumps.
- Next, add a whisked egg, vanilla and milk.
- Gently fold everything together until the batter forms. It will be slightly sticky so don't worry. The juice from apples will moisten the cake as it bakes.
- Next, peel and slice 3 medium sized apples. I used 2 honey crisp and 1 grnny smith apple.
- If you opt to slice the apples, you should get about 4 slices per quarter. If you cube the apples, just give them a rough chop. Each piece should be about the size of a nickel.
- In a separate mixing bowl, add the cubed apples, cinnamon, cane and brown sugar. Toss until the apples are evenly coated.
- Next, pour the batter into the greased pan. Spread the batter and place the apples on top of the batter.
- Gently press the apples into the batter.
- Bake for 40 minutes or until the center is fully cooked.
- Remove from the oven and serve slightly warm.
Nutrition Facts : ServingSize 1 serving, Calories 307 kcal, Carbohydrate 50 g, Protein 6 g, Fat 10 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 34 mg, Sodium 635 mg, Fiber 3 g, Sugar 22 g, UnsaturatedFat 5 g
DUTCH APPLE CRUMB CAKE
Note: Choose an apple that will hold up well during baking, like Granny Smith, Fuji, or Gala. Recipe by Keith and Ada Mathewson, Bonita Springs, FL
Provided by a8675309 JJ
Categories Breads
Time 1h20m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Place apples in a greased 13-by-9-by-2-inch dish sprinkled with 1/4 cup brown sugar and cinnamon.
- In a large mixing bowl, cream butter and remaining brown sugar.
- Add eggs and stir in flour and 1/2 cup walnut.
- Spread over apples.
- Sprinkle with remaining walnuts.
- Bake at 350 degrees for 45 to 55 minutes or until apples are tender.
- Serve warm, with ice cream if desired.
DUTCH APPLE CAKE DESSERT
This makes a deliciously moist yet light sponge desert and is perfect served with pouring of double cream. A good alternative to apple pie. I make it without the cinnamon as my husband doesn't like the taste, and it is very good.
Provided by angellore
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 200c/390f/gas mark 6. Line a cake tin with greaseproof paper.
- Using a whisk (electric or manual), whisk the eggs, caster sugar and vanilla extract in a large bowl until the mixture is thick and mousse like and the whisk leaves a figure of eight pattern.
- Melt the butter in a saucepan with the milk, then pour onto the egg and sugar mixture, whisking all the time. Sift the flour, cinnamon and baking powder and fold carefully into the mixture so that there are no lumps of flour. Pour the mixture into the prepared tin and smooth the surface.
- Arrange the apple slices over the batter (they will sink during cooking). Sprinkle over a tablespoon of sugar and bake in the oven for 10 minutes, then reduce the oven temperature to 180c/350f/gas mark 4 and bake for a further 20-25 minutes or until well risen or goldne brown.
- Remove the cake from the oven and allow to cool a little. Serve warm with double cream. Any left overs can be eaten cold or can be warmed in the microwave well, just for a few seconds.
Nutrition Facts : Calories 378, Fat 20.5, SaturatedFat 12, Cholesterol 141, Sodium 253.7, Carbohydrate 41.3, Fiber 2.7, Sugar 8.1, Protein 7.8
DELICIOUS DUTCH APPLE CAKE
Make and share this Delicious Dutch Apple Cake recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h10m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 350 degrees.
- Grease a 9 x 12 OR a 9 x 13-inch baking pan.
- In a medium bowl, combine the sugar, eggs, oil and the orange juice; beat well.
- Combine the flour and baking powder in a small bowl.
- Add to the egg/oil mixture slowly; kneading in the flour to make a soft dough (you might use less than 3-1/2 cups of flour).
- Divide the dough in half.
- Transfer to a lightly floured surface.
- Roll out into a 9x12 rectangle, and place in the bottom of the baking pan (if using a 13x9in pan, roll out the dough to one more inch).
- Top with sliced apples (which have been tossed with 1/2 cup sugar and 2 tsp cinnamon).
- Roll out the remaining dough, and cover the apples with the dough.
- Sprinkle the dough with 2 Tbsp sugar (or more if desired).
- Bake for 40-45 minutes, or until lightly browned-- delicious.
Nutrition Facts : Calories 592.9, Fat 26.6, SaturatedFat 4.2, Cholesterol 70.5, Sodium 106.8, Carbohydrate 83.8, Fiber 5.2, Sugar 41, Protein 7.5
DUTCH APPLE CAKE
Make and share this Dutch Apple Cake recipe from Food.com.
Provided by taillightsinsightbb
Categories Dessert
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In large bowl, combine dry cake mix, melted butter and eggs; blend well.
- Spread on bottom of 13 x 9 inch baking pan.
- Spoon pie filling evenly over batter.
- In small bowl, combine brown sugar and cinnamon.
- Cut in softened butter.
- Stir in nuts.
- Sprinkle over pie filling.
- Bake at 350°F for 50 minutes or until cake springs back when lightly touched.
Nutrition Facts : Calories 530, Fat 25.6, SaturatedFat 11.4, Cholesterol 78.9, Sodium 535.4, Carbohydrate 72.9, Fiber 2.2, Sugar 49, Protein 5
DUTCH APPLE SOUR CREAM PIE
This delicious pie is a favorite of family and friends who come to call. It also goes well with my apple-themed kitchen. -Laura Thompson, Morristown, Tennessee
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the egg, sour cream, sugar, flour and vanilla. Stir in apples. Pour into pastry shell. Bake at 375° for 30 minutes., Meanwhile, combine brown sugar and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle over pie. Return to the oven for 10-15 minutes or until filling is set and topping is golden brown. Cool completely on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 481 calories, Fat 21g fat (12g saturated fat), Cholesterol 77mg cholesterol, Sodium 194mg sodium, Carbohydrate 67g carbohydrate (45g sugars, Fiber 1g fiber), Protein 5g protein.
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