GARLIC AND ONION CHALLAH BREAD
Steps:
- In a medium bowl, combine the yeast, warm water and 1 teaspoon of the sugar and give it a little stir. Let it sit for about 5 minutes, until it becomes foamy on top.
- Meanwhile, in a large bowl or the bowl of stand mixer fitted with a dough hook, mix together the flour, kosher salt and remaining 1/4 cup sugar. In a separate medium bowl, whisk together the oil and 4 of the eggs.
- When the yeast is foamy, add it to the dry mixture immediately followed by the egg mixture and stir to combine. Knead, either by hand on a floured surface or with a dough hook, adding more white flour as necessary (but resist any urge to add too much!), until you have a smooth and slightly sticky dough, 7 to 10 minutes.
- Transfer the dough to an oiled bowl, cover it with plastic wrap and let it sit at room temperature until it has doubled in size, about 2 hours. It will take slightly longer if you're using whole wheat flour. Alternatively, you can stick it in the refrigerator overnight and then let it sit at room temperature for about an hour before shaping.
- Line a baking sheet with parchment paper. Divide the dough into 6 pieces. Roll out each piece into a large strip, 1/2 to 1/4 inch thick and about 3 inches wide. Brush down each center with melted butter. Down the center, add the chopped onions and garlic. Roll each piece to seal in the onion mixture. Braid 3 of the pieces together, tucking the ends underneath to seal. Repeat with the remaining 3 pieces to make a second loaf. Place on the lined baking sheet and cover loosely with plastic wrap. Allow to rest for 30 minutes.
- Preheat the oven to 350 degrees F.
- Whisk together the honey and remaining egg in a small bowl. Brush the bread top with the mixture and sprinkle with flaky salt.
- Bake until golden brown and not doughy in the center, about 35 minutes, but start checking at 28 minutes. Allow to cool slightly before serving.
ONION AND GARLIC BREAD
Provided by Rachael Ray : Food Network
Time 23m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Melt butter in a small pan over moderate heat. Add onions and garlic and season with sugar, thyme and pepper. Cook 15 minutes, stirring occasionally, until onions are golden in color and translucent.
- Place the split bread on a baking sheet and broil until golden. Spread half the onions and garlic on each half of bread in a thin layer. Sprinkle each side of loaf with a handful of cheese and return to broiler for 30 seconds to bubble cheese. Serve with a hearty, soup-er supper
NO YEAST CHEESE, GARLIC AND HERB BREAD
A bread made without yeast with swirls of herb and pockets of cheese throughout. Slices well and especially great toasted!
Provided by Nagi | RecipeTin Eats
Categories Bread
Time 50m
Number Of Ingredients 11
Steps:
- Preheat oven to 180C/350F.
- Grease a bread tin (21 x 11 cm / 8" x 4") or small cake tin with butter.
- Mix the herbs and olive oil in a small bowl.
- Sift the Dry Ingredients into a bowl.
- Combine the Wet Ingredients into a bowl and whisk to combine.
- Make a well in the centre of the Dry Ingredients. Pour the Wet Ingredients in and mix until just combined.
- Pour 1/3 of the batter into the bread tin. Dollop half the herbs across the top then use a knife to "swirl" it into the batter up and down, and also turning the batter over (refer photo below).
- Use half the cheese slices and push them randomly into the batter. Push some all the way in and leave some poking out of the batter.
- Pour the remaining batter over the top. Dollop and swirl the remaining herbs, then randomly wedge in the remaining cheese, pushing most of it below the surface of the batter. Even out the surface.
- Bake for 30 minutes, or until the top is golden. Remove from oven and cover with foil, then bake for a further 15 to 20 minutes (total baking time of 45 to 50 minutes). Check to make sure the centre is cooked by inserting a skewer - it should come out clean.
- Turn the bread out onto a cooking rack. Allow to cool for at least 10 minutes before cutting.
Nutrition Facts : ServingSize 104 g, Calories 271 kcal, Carbohydrate 29.5 g, Protein 10.5 g, Fat 12.3 g, SaturatedFat 5.1 g, Cholesterol 62 mg, Sodium 512 mg, Fiber 1.2 g, Sugar 1.7 g
CHEESE ONION GARLIC BREAD
This is a great appetizer or side dish for your next get together.
Provided by MARBALET
Categories Appetizers and Snacks Garlic Bread Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the broiler.
- Slice the French baguettes diagonally into 3/4 inch slices.
- In a medium skillet over medium heat, melt the butter. Combine the onions and garlic in the skillet. Cook and stir until tender. Set aside to cool.
- In a mixing bowl, combine the mozzarella cheese, Parmesan cheese and mayonnaise.
- On a cookie sheet, arrange the French bread slices in a single layer. Spread the onion and garlic mixture on the bread slices. Spread the cheese and mayonnaise mixture over the onion and garlic mixture on the bread slices. Broil about 5 minutes, until the cheese is bubbly and slightly browned. Serve immediately.
Nutrition Facts : Calories 687 calories, Carbohydrate 68.7 g, Cholesterol 49.3 mg, Fat 36 g, Fiber 3.1 g, Protein 23.3 g, SaturatedFat 11.4 g, Sodium 1206.5 mg, Sugar 4.4 g
EASY CHEESE AND ONION BREAD
I was searching for a quick bread recipe without all the time and work it takes to knead dough and then wait for it to rise. I searched Food Network.com and found a recipe for "Beer Bread". Although simple and fast to make, I did not like the taste of it. So I altered the ingredients and experimented a bit and after just two trys, I came up with this version. I was so pleased with it....I felt compelled to share it with others who like me, want a quick homemade bread that everyone will love! Make sure your oven is the required temperature. Let cool before slicing otherwise it will crumble and fall apart. When slicing, use a very sharp knife and saw gently while pressing down to get the best results. This bread is great with stews, chili, heartly soups, and open faced turkey or beef sandwiches. Very filling!
Provided by Alznwonderland
Categories Quick Breads
Time 1h5m
Yield 1 slice, 12 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 375 degrees.
- Mix together flour, baking powder, sugar and salt.
- Add milk, water, butter, cheese, and onions.
- Stir until mixed.
- Dough should be a bit moist but not watery. Should look very sticky and lumpy.
- Scoop into greased bread pan. (cooking spray works fine).
- Even out with a spoon so top is completely flat.
- Bake for 55 minutes.
- Let cool for 30 minutes before slicing.
EASY GARLIC BREAD
This warm garlicky delight is ready in minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 1
Number Of Ingredients 3
Steps:
- Heat oven to 400°F. Mix butter and garlic.
- Cut bread crosswise into 1-inch slices. Spread butter mixture over 1 side of each bread slice. Reassemble loaf; wrap securely in heavy-duty aluminum
- Bake 15 to 20 minutes or until hot.
Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 10 mg, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 170 mg
EASY ONION GARLIC SPREAD
Four ingredients, 5 minutes, and you have a delicious appetizer. Spread on your favorite bread (I recommend whole wheat beer bread) or crackers. Great for Thanksgiving, game days, or any time you have guests and don't want too much fuss.
Provided by lkruth
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Mix cream cheese, onion soup mix, garlic, and granulated garlic together in a bowl; add more granulated garlic if desired. Stir sour cream into dip for a thinner consistency. Refrigerate until serving time.
Nutrition Facts : Calories 118.6 calories, Carbohydrate 4.8 g, Cholesterol 31.6 mg, Fat 10.2 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 6.4 g, Sodium 393.9 mg, Sugar 0.3 g
ONION GARLIC BEER BREAD
We absolutely love this bread! I use fresh green onions and fresh garlic. Any beer will do too! If you want to use 3 cup of self rising flour it works just as good! Just omit the Baking Powder and the Salt! Otherwise follow as directed. I love to make this when I make a stew or something with a gravy. I do hope you...
Provided by Tracy Stephan
Categories Other Breads
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. This is very simple! PreHeat the oven to 375. Add all dry ingredients to a mixing bowl
- 2. Add green onion and garlic and being the mixer
- 3. slowly add the beer. Mix well.
- 4. Pour into a greased loaf pan. pour butter over the top. Bake for 50 minutes!
- 5. Once it has that yummy golden brown look take it out of the oven and let it set 10 minutes to soak up the rest of the butter. Cool on a wire rack. Slice and enjoy! On a personal note* make this bread when no one is home otherwise it will be gone in minutes!! :)
ONION & GARLIC SODA BREAD
This is one of my favorite recipes for soda bread. It's versatile-you can do endless sweet or savory variations. I serve it sliced alongside assorted spreads and cheeses. -Theresa Vujosevic, Hamburg, New Jersey For a savory Irish bread: Omit Sugar and Raisin and replace with 1 medium onion, 5 gloves of garlic (chopped and sauteed until translucent). Let mixture cool and add into dough mixture prior to adding wet ingredients. Another Savory Choice: Again omit sugar and rais
Provided by Taste of Home
Time 1h
Yield 1 loaf (12 pieces).
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. In a small skillet, heat oil over medium-high heat. Add onion; cook and stir until light golden brown, 3-5 minutes. Add garlic; cook and stir 30 seconds longer. Cool., In a large bowl, whisk flour, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in cooled onion mixture; make a well in center. In a small bowl, whisk egg and buttermilk; pour into well. Using a wooden spoon, mix dough until too stiff to stir. Turn onto a lightly floured surface; knead gently 10 times. Shape into a round loaf., Transfer to a large greased cast-iron skillet or baking sheet. Using a sharp knife, cut a shallow "X" on the top of loaf. Bake until golden brown, 35-40 minutes., Remove from pan to a wire rack; serve warm.
Nutrition Facts : Calories 219 calories, Fat 6g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 398mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
EASY BREAD STUFFING
My grandmother's easy bread stuffing is a family favorite because it's so delicious and easy to make. No Thanksgiving/Christmas is complete without it.
Provided by Alida Ryder
Categories Side Dish
Time 45m
Number Of Ingredients 10
Steps:
- Pre-heat the oven to 220°c.
- Fry the onions and garlic in the butter until soft and translucent.
- Combine the breadcrumbs, herbs, lemon zest and Parmesan cheese in a large bowl and add the onions and garlic with all the butter.
- Stir in the milk until the stuffing is well moistened but not too wet.
- Season to taste and transfer to a greased loaf tin or cast iron skillet.
- Place the stuffing in the oven and allow to bake for 30-45 minutes until golden brown.
Nutrition Facts : Calories 372 kcal, Carbohydrate 55 g, Protein 12 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 19 mg, Sodium 651 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
ONION-GARLIC BUBBLE BREAD
I've relied on this bread recipe often over the years. Frozen dough hurries along the golden pull-apart loaf. It's wonderful with Italian dishes, especially spaghetti and lasagna. -Charlene Bzdok, Little Falls, Minnesota
Provided by Taste of Home
Time 30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a small bowl, mix the first 5 ingredients., Divide dough into 24 pieces. Dip each piece in onion mixture; place in a 10-in. fluted tube pan coated with cooking spray. Cover; let rise in a warm place until doubled, about 1 hour. , Bake until golden brown, 20-25 minutes. Cool in pan 5 minutes before inverting onto a serving plate. If desired, serve with marinara sauce.
Nutrition Facts : Calories 177 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 322mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.
EASY CHEESE PULL-APART GARLIC BREAD (WITH BISCUIT DOUGH)
This delicious bread is rich with the perfectly melded flavors of garlic, butter, and cheese. Grab a piece and enjoy the browned, caramelized outside, and fluffy inner.
Provided by Amy Desrosiers
Categories Appetizer
Time 45m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees f.
- Line a bread loaf pan with parchment paper so a small amount hangs off the edges.
- Open biscuits, and slice them in half the circle way (make two circles out of one).
- Combine spices with melted butter.
- Brush each biscuit side with melted butter.
- Sprinkle with cheese and stack on top of each other like a tower.
- Place sideways in the loaf pan.
- Bake at 350 degrees Fahrenheit for 30-35 minutes internal temperature should be 190 degrees f.
- If your biscuits are browning too much cover loosely with foil until done.
Nutrition Facts : ServingSize 1 1/6 loaf, Calories 347 kcal, Carbohydrate 31 g, Protein 10 g, Fat 20 g, SaturatedFat 10 g, Cholesterol 32 mg, Sodium 881 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 3 g
EASY ONION GARLIC BREAD
Make and share this Easy Onion Garlic Bread recipe from Food.com.
Provided by mariposa13
Categories Breads
Time 5m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 4 ingredients. Mix well.
- Spread butter mixture on bread slices.
- Lightly sprinkle on cheese.
- Broil bread 2-3 min or until golden brown.
Nutrition Facts : Calories 140.3, Fat 8.8, SaturatedFat 5.2, Cholesterol 21.1, Sodium 213.4, Carbohydrate 12.8, Fiber 0.7, Sugar 0.3, Protein 2.6
EASY GARLIC AND ONION BREAD WEDGES
Provided by Robin Levy Goetz
Categories Garlic Onion Bake Kid-Friendly Parmesan Bon Appétit Los Angeles California Small Plates
Yield Makes 8
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F. Brush pizza crust lightly with olive oil. Combine remaining ingredients in small bowl. Season to taste with salt and pepper. Spread mayonnaise mixture evenly over crust. Bake until crust is crisp and topping heated through, about 10 minutes.
BREAD MACHINE ONION BREAD
Steps:
- Gather the ingredients.
- Place ingredients in bread pan in order listed or according to manufacturer's directions.
- The onion soup mix is added at the fruit and nut signal. Depending on your machine this could be anywhere from 30 to 40 minutes into the cycle.
- Enjoy!
Nutrition Facts : Calories 213 kcal, Carbohydrate 39 g, Cholesterol 7 mg, Fiber 2 g, Protein 6 g, SaturatedFat 2 g, Sodium 760 mg, Sugar 2 g, Fat 3 g, ServingSize 1 loaf (12 servings), UnsaturatedFat 0 g
ONION GARLIC BREAD
Complete your Italian meal with warm garlic bread.
Provided by McCormick
Categories Bread, Rolls, and Muffins,
Yield 12
Number Of Ingredients 6
Steps:
- Preheat broiler. Split bread in half horizontally and place, cut sides up, on work surface. Mix butter, garlic powder, onion powder and parsley; spread on bread. Sprinkle with cheese. Place on broiler pan.
- Broil 2 to 3 minutes or until golden.
Nutrition Facts : Calories 173 Calories
MAKE GARLIC ONION BREAD
Steps:
- In a large bowl, mix water and yeast. Add milk, sugar, salt, butter, garlic powder, and onion. Stir. Add 3 cups flour and mix well. Add in enough flour to make a dough that follows the spoon around the bowl. Turn dough out onto lightly floured surface and knead for 4 minutes, adding more flour as needed until the dough is soft and smooth to the touch. Place dough in medium greased bowl. Turn dough over in bowl so that the top is also lightly greased. Cover with clean cloth and let rise in warm, draft-free place for 1 hour or until doubled in size.
- Punch down dough. Turn dough out onto a lightly floured board and knead for 4 minutes or until the bubbles are out of the bread. Shape dough into the loaf. Place loaf in greased bread pan. Cover and let rise in warm, draft-free place for 45 minutes or until doubled in size.
- Bake bread at 350 F for 45 minutes or until the bread sounds hollow when the top is tapped. Remove bread from pan and let cool on a rack.
- Serve bread warm with homemade whipped butter or, for extra garlic flavor, with garlic chive butter . The bread can also be sliced, topped with a favorite hard cheese, such as grated mozzarella cheese, and toasted in a toaster oven until cheese melts and the bread is lightly brown.
Nutrition Facts : Calories 122 kcal, Carbohydrate 17 g, Cholesterol 7 mg, Fiber 2 g, Protein 3 g, SaturatedFat 2 g, Sodium 635 mg, Fat 5 g, ServingSize 1 loaf (6 servings), UnsaturatedFat 2 g
More about "easy onion garlic bread food"
EASY GARLIC SOUP - READY IN 15 MINUTES! - COOKTHESTORY
From cookthestory.com
Cuisine FrenchTotal Time 15 minsCategory SoupCalories 177 per serving
- Put a large pot or Dutch oven on medium heat with the olive oil. As it heats, peel and roughly chop the onion. Add it to the olive oil and stir.
- Stir the onion occasionally as you peel the garlic cloves. Arrange all the peeled garlic in a single layer on your cutting board and run a knife through it all several times to roughly chop it. Add it to the onions and cook stirring continuously for 1 minute. Season with the salt and pepper and stop the microwave (if it’s still going) and add the heated broth. Stir and cover. Increase heat to high.
BEST GARLIC BREAD RECIPE - HOW TO MAKE GARLIC BREAD
From delish.com
4.9/5 (26)Calories 307 per serving
- Make garlic compound butter: In a small bowl, mix softened butter with garlic, salt, and parsley until well combined.
EASY 15-MINUTE VEGAN GARLIC BREAD RECIPE - THE FIERY ...
From thefieryvegetarian.com
Reviews 19Calories 199 per servingCategory Side Dishes
- Preheat the oven to 390F (200C) or 350F Fan (180C Fan). Slice the baguette at one-inch intervals.
- Mix all the other ingredients together including the vegan parmesan if using. If using mozzarella, slice thinly and add in between the bread slices after applying the garlic mixture.
- Using a teaspoon, slightly spread two slices and drop a spoonful of the mixture in, rubbing it around with the back of the spoon.
BLOOMIN' ONION GARLIC BREAD (PULL APART BREAD) - CAFE DELITES
From cafedelites.com
5/5 (4)Total Time 30 minsCategory AppetizerCalories 189 per serving
- Preheat the oven to 180°C | 350°F. Lightly grease a baking sheet or tray with nonstick oil spray; set aside.
- Cut bread in a criss-cross pattern (just over 1-inch wide), without cutting all the way through. Place bread onto prepared baking sheet/tray.
- Combine butter, green onions and 1 tablespoon of parsley in a small bowl. Season with salt and pepper to your taste.
- Spoon garlic butter/onion mixture into bread cracks. Arrange cheese slices and shredded cheese between the bread cuts.
CARAMELIZED ONION & ROASTED GARLIC FLATBREAD - MOM TO MOM ...
From momtomomnutrition.com
10 BEST BREAD MACHINE GARLIC BREAD RECIPES - YUMMLY
From yummly.com
HOW TO MAKE EASY GARLIC BREAD - FAST FOOD BISTRO
From fastfoodbistro.com
5/5 (1)Total Time 18 minsCategory Side DishCalories 106 per serving
- Mix the butter, minced garlic, and arugula pesto into a soft butter. Season with salt and pepper to taste
CHEESY GARLIC PULL-APART BREAD - EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
5/5 (4)Total Time 30 minsCategory AppetizerCalories 322 per serving
- Crosshatch the top of the bread using a serrated knife; slice it lengthwise, then widthwise, but DO NOT slice all the way through the bottom of the bread.
CREAMY ONION GARLIC BREAD - BUNS IN MY OVEN
From bunsinmyoven.com
Ratings 4Calories 158 per servingCategory Bread
- Finely dice the green onions and garlic. Drizzle a large pan with olive oil and saute onions and garlic for 1-2 minutes, until garlic is soft and fragrant. Remove from heat and set aside.
- In the a medium mixing bowl, stir together the cream cheese, butter and mayonnaise. Mix in Parmesan cheese, garlic powder, salt and pepper.
ONION GARLIC BREAD RECIPE BY BIANCA SANCHEZ
From thedailymeal.com
4.5/5 (2)Total Time 8 minsCategory Breads/RollsCalories 178 per serving
TRY THIS EASY TO MAKE: CARAMELISED ONION AND GARLIC LOAF
From thesouthafrican.com
4.8/5 (4)Category SidesCuisine GlobalTotal Time 1 hr
- Transfer the dough into a greased bowl, cover with a tea towel or cling wrap and allow it to rise in a warm place for an hour.
EASY GARLIC BREAD | INDIAN | VEGETARIAN | RECIPE
From bawarchi.com
Cuisine IndianCategory Vegetarian
- Mix the cream/malai well with a spoon till it is smooth. , Chop the onion and capsicum into very small pieces along with the garlic.
- Add them to the cream, along with salt and black pepper. , Spread this mixture on one side of a bread slice. , Heat a non-stick tawa, apply some oil and fry the bread on both sides.,.
EASY CHEESY GARLIC BREAD - CAFE DELITES
From cafedelites.com
5/5 (4)Total Time 27 minsCategory AppetizerCalories 448 per serving
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper (baking paper), or foil. Arrange bread on baking sheet, cut-side up.
- In a small-sized bowl, combine together the butter, garlic, fresh parsley and salt. Mix ingredients together until well blended. Evenly spoon the garlic butter mixture evenly over both bread halves right to the edges. Top with the cheeses and sprinkle with the dried parsley.
- Bake, uncovered, for 20 minutes, or until the cheese is melted and bubbly. Broil for about 2 minutes, or until the top is golden and crispy.
BREAD MACHINE - ONION BREAD RECIPE - BREAD DAD
From breaddad.com
5/5 (20)Total Time 3 hrs 10 minsCuisine AmericanCalories 171 per serving
- Dice the onion half into small chunks. Saute the diced onions in a frying pan with a small amount of butter or vegetable oil until golden brown.
- Unplug bread machine & remove bread pan. Pour the milk & softened butter into the bread pan first and then add the other ingredients. Place the bread machine yeast in last and the yeast should not touch the liquid, salt or the hot sautéed onions (until the bread machine is turned on and the ingredients start to be mixed together by the bread machine). You can create a little hole or ditch in the top of the flour and place the yeast in this hole in order to keep the yeast separate for the salt, etc.
CARAMELIZED ONION AND GARLIC BREAD - HOST THE TOAST
From hostthetoast.com
Reviews 2Total Time 55 minsServings 1
- In a small saucepan over medium-low heat, combine about 3/4 of the garlic, all of the onion, and all of the butter. Allow the butter to melt, then simmer until the onions have caramelized and the butter is golden, about 30 minutes, stirring often. Let cool for 3-5 minutes.
- Add the butter mixture and the remaining fresh garlic to a food processor and pulse until mostly smooth. Add the herbs, salt, and red pepper flakes, and pulse until combined. Be sure not to over-process, you want the herbs to be well-distributed but not processed to a paste. Taste and adjust seasonings as necessary. Set aside.
- Halve the ciabatta and place on a large baking sheet. Spread the garlic-onion-herb butter evenly over the cut sides of the bread. Sprinkle with parmesan cheese.
GARLIC BREAD | STARTER RECIPES - GOODTOKNOW
From goodto.com
3.9/5 (341)Total Time 20 minsCategory StarterCalories 325 per serving
EASY PULL-APART CHEESE GARLIC BREAD - TASHA'S ARTISAN FOODS
From tashasartisanfoods.com
Reviews 2Category Side DishServings 8
CARAMELISED ONION & GARLIC LOAF - BREAD FOR YOUR WEEKEND BRAAI
From thesouthafrican.com
5/5 (1)Category SidesCuisine GlobalTotal Time 1 hr
GARLIC BREAD - FOOD NETWORK
From foodnetwork.co.uk
Cuisine ItalianCategory Side-DishServings 6
ONION AND GARLIC BREAD - RECIPE - COOKS.COM
From cooks.com
5/5 (3)
FRENCH ONION CHICKEN · EASY FAMILY RECIPES
From easyfamilyrecipes.com
5/5 (3)Total Time 40 minsCategory DinnerCalories 327 per serving
CHEESY ONION GARLIC BREAD RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory Breads & DoughsServings 12Total Time 30 mins
365 TASTY NO ONION NO GARLIC RECIPES - SATVIK KHANA
From vegrecipesofindia.com
EASY ONION GARLIC SPREAD - YUM TASTE
From yumtaste.com
ONION GARLIC BREAD RECIPES
From tfrecipes.com
CHEESE ONION GARLIC BREAD RECIPES
From tfrecipes.com
EASY ONION SOUP BREAD RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
HOMEMADE GARLIC & ONION BREAD ROLLS RECIPE - SPAIN ON A FORK
From spainonafork.com
GARLIC BREAD RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
HOMEMADE GARLIC & ONION BREAD ROLLS | RECIPELION.COM
From recipelion.com
CHEESY ONION BREAD - THE KITCHEN MAGPIE
From thekitchenmagpie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love