Caramel rolls were a favorite treat growing up in PA Dutch country. These are sinfully delicious and amazingly simple!
Author: luvinlif2k
I have been making this for years, and it is one of my favorite accompaniments to saucy barbecued ribs (or anything similar).
Author: JackieOhNo
Make and share this Mashed Potato Biscuits recipe from Food.com.
Author: Bunlady
These are so easy, but your guests will think you spent HOURS. Most of the work is done the night before, so there's no mess the morning you cook 'em.
Author: wyojess
This is adapted from a recipe that came with my Toastmaster Breadmaker. It was for onion bread, I added the cheese. The bread is a light brown color because...
Author: BETHANY T.
Vegetarian version of a classic fairground food, scaled down to muffin size. But it's still just as much fun to eat as food on a stick! Wonderful beside...
Author: Lizzymommy
I normally don't use a recipe for my biscuits,but I've learned from experience that the recipe on the bag of flour does not make the best biscuits. Here...
Author: Dale Goodman
Make and share this Quick Sourdough Bread - Overnight - for Your Bread Machine recipe from Food.com.
Author: Starfire aka Wendy
My son and I started to "mess around" in the kitchen and we came up with this. (No more Taco Bell). Cook time includes browning of ground beef.
Author: Chef shapeweaver
Make and share this Julia Child's White Bread recipe from Food.com.
Author: Gay Gilmore
Make and share this Homemade Hot Dog Buns recipe from Food.com.
Author: ellie3763
I was raised on this. Everyone I KNOW was raised on this!! We couldn't do without this great bread. Notice it has no sugar? REAL cornbread does not have...
Author: MizzNezz
Make and share this Sweet Onion Focaccia recipe from Food.com.
Author: Derf2440
While searching the web looking for Schlotzsky's Sourdough Bread recipe I came across this on King Arthur's site. I think it's very close to the roll that...
Author: Galley Wench
This recipe is one I picked out of the Joy of Blueberries book and modified a little bit. After going blueberry picking, I wanted a breakfast dish that...
Author: SunBum14
The biscuits will rise to double the thickness, about 1 inch high. Split in middle and rub with butter and then place together. An absolutely great biscuit...
Author: William Uncle Bill
Great-tasting variety on traditional beer bread, this one only lasts a couple of days around my house.
Author: Felix4067
These appetizers are so good! The best part is you can make them ahead and freeze them and bake them frozen!
Author: yooper
This is a good, basic go-to buttermilk cake - moist and ever-so-light - a great jumping off point for whatever you can dream up. Try different berries...
Author: momaphet
This is a recipe starting with a cake mix. My daughter gave this to me years ago. It could be used as a coffee cake, too.
Author: Mimi in Maine
Make and share this Apple Cheddar Walnut Bread recipe from Food.com.
Author: loof751
You can use any kind of pie filling you prefer in this coffee cake. My mom always uses cherry, I use strawberry or apple. Please don't substitute other...
Author: RSL5709
My grandmother makes this every year Christmas morning. The warmth from the oven and the smell of cinnamon throughout the house is comforting. :)
Author: Nori M
This is a recipe my friend Jen served at Easter brunch that I had to have the recipe for. It is very spicy (2 Tablespoons of cardamom!) and yummy. It is...
Author: Gay Gilmore
Found on net. Plan on trying this soon. Sounds SO good to me. I think it would be a great way to "trick" my sons into eating spinach. Prep time does not...
Author: Saturn
This moist cake was adapted from a recipe I have for rhubarb cake, so you could substitute rhubarb if you don't have any plums. It's a wonderfully light...
Author: Sackville
This is a light, delicate bread, topped with caramelized onions and cheese. Cubed ham makes a tasty addition. The dough for the bread is made in the ABM....
Author: Lizzie in NZ
I call these Grandma Love's biscuits, but really they came off of the Clabber Girl Baking Powder can, although it is not there anymore. Grandma always...
Author: NancyAnne
This is the recipe I found that comes the closest to the Red Lobster biscuits. (I don't recall where I got it from). They are delicious and asked for all...
Author: CrazyRedHead
Make and share this Creamed Chicken on Cornbread recipe from Food.com.
Author: Chef 920429
These are so good, you'll think you are eating something that can't possibly be good for you...but they are! I feel great about giving these to my kids....
Author: Caryn Dalton
Make and share this Easy Sweet Potato Biscuits recipe from Food.com.
Author: southern chef in lo
These biscuits come together in a flash and require no special equipment, and are very, very good also!!
Author: Chef mariajane
Make and share this Peanut Butter-Chocolate Chip Banana Bread recipe from Food.com.
Author: Redsie
Make and share this Sour Cream Coffee Cake recipe from Food.com.
Author: Caryn
This is more like a version of garlic bread or cheese bread. It's actually something I learned to make from my partner. It goes great with Italian dishes...
Author: PdxBarb
Bread Pudding is a famous dessert in the French Quarter of New Orleans. This version is from dickiebrennanssteakhouse.com. I haven't made this before and...
Author: lazyme
Start with a tube of refrigerator bread dough, then add pizza-like toppings, roll up and bake until golden. This loaf is great served alongside spaghetti,...
Author: CookinDiva
This a real oldie but goodie from a Pillsbury Bake Off Contest. I am shocked that it has not been posted before. All of my kids loved them because the...
Author: mandabears
This is a quick and easy way to turn a regular cake mix into something special. We serve this with eggs and bacon on a Sunday morning!
Author: luv2cookinpa
Lovely with tea or coffee and delicious served with Neiman Marcus Strawberry Butter #67046. From the local newspaper.
Author: Molly53
I don't remember where I found this recipe - but I jotted it down because the ingredients were a bit different. This is not an overly sweet cake, has only...
Author: Pinay0618
Make and share this Baby Food Plum Cake recipe from Food.com.
Author: Terri Juwan
This is an updated version of my adopted recipe. The review it had stated the pizza dough did not cook thru after toppings were added. This recipe and...
Author: lauralie41
Make and share this Perfect Cornbread Dressing recipe from Food.com.
Author: AFWifey
A sweetness that will melt in your mouth and spoil your taste buds. This is a traditional Russian cheese making process that takes THREE days. Use frozen...
Author: Dasha
This is best, in my opinion, served warm right out of the oven. I like to make in individual dishes. I just divide the "Topping" ingredients equally into...
Author: Lali8752
This corn bread goes well with chicken dishes or meat. If there are any left overs wrap well and pop into your freezer. I like the touch of jalapenos but...
Author: Bergy