These fluffy rolls (King Arthur Baking) are easy to mix up in a jiffy, since they take potato flour instead of mashed potatoes (potato flakes can be substituted)....
Author: Roxygirl in Colorado
I love steel cut oats so I was very pleased to find this recipe. It originally came from the Joy of Cooking but I've tweaked it.
Author: joan.keith
conventional west African fufu is made by boildin such starchy foods as cassava, yam, plantain or rice, then pounding them into a glutinous mass, usually...
Author: mnmfarris
I love this!!! My mom makes this and it's gone in no time at all!!! A really simple recipe but delish! It makes two loaves or you could make 1 loaf and...
Author: IAcupcake
I found this method of making tortilla bowls for Mexican salads in Company's Coming Greatist Hits Mexican. Make as many as you need. If using corn tortillas,...
Author: Dreamer in Ontario
My son and I started to "mess around" in the kitchen and we came up with this. (No more Taco Bell). Cook time includes browning of ground beef.
Author: Chef shapeweaver
This not "just another" banana bread. I've made it time and time again throughout the years. It's from an old and yellowed recipe clipping (50 plus years...
Author: Fauve
This is another recipe from Kitchen to Kitchen a feature in The Houston Chronicle--they recommend trying croissant, brioche or challah for the bread--it...
Author: Peggy Lynn
This is a recipe my friend Jen served at Easter brunch that I had to have the recipe for. It is very spicy (2 Tablespoons of cardamom!) and yummy. It is...
Author: Gay Gilmore
These are great for an appetizer or double the recipe and serve with a salad for dinner. They are gobbled up very quickly! Cooking time is approximate....
Author: carolinajen4
Make and share this Baked Pumpkin Donuts recipe from Food.com.
Author: laurengn06
This recipe is perfect for those of us who love homemade biscuits, but only cook for 1 or 2 people. You'll have 4 fresh, warm, tender biscuits on your...
Author: TGirl
These small yeast buns, freckled with currants or raisins, and sometimes fruit and nuts, are traditionally served on Good Friday. They are slashed with...
Author: Olha7397
These are easy to make and taste just wonderful! Prep time does not include 2 hours that you will need to set the dough aside. I cook these one at a time...
Author: love4culinary
Make and share this Texas Roadhouse Rolls recipe from Food.com.
Author: Mebriella
While searching the web looking for Schlotzsky's Sourdough Bread recipe I came across this on King Arthur's site. I think it's very close to the roll that...
Author: Galley Wench
I slice this bread so thick when I eat it, it's almost embarrassing! This banana bread is rich, super moist and flavorful. It's hard to stop at just one...
Author: BakeretteJen
Make and share this Jalapeno Cornbread With A Kick recipe from Food.com.
Author: ratherbeswimmin
A great accompaniament to many meals. Adding a dash of garlic powder and thyme will give another delicious version. My grocery store will slice the baguette...
Author: Lvs2Cook
I had a craving for sloppy joes, but I didn't want to deal with my kids making a mess by doing this sandwich style. A no mess casserole.
Author: HelenG
I looked for this here but I could only find blueberry buckle. This is almost like a coffee cake. I got this out of an old fashioned cookbook from my Great...
Author: Bri22
I found these in a magazine, and just had to try them. They are really different and very good! The kids were wild about these. Try adding a dab of pineapple,...
Author: MizzNezz
Don't ask me who Mary is, 'cause I don't know! I found this recipe in some hand-written files. These are easy to make (like most biscuits) and taste great...
Author: JenSmith
This is the recipe I found that comes the closest to the Red Lobster biscuits. (I don't recall where I got it from). They are delicious and asked for all...
Author: CrazyRedHead
Make and share this Cheesy Pita Crisps recipe from Food.com.
Author: Mamas Kitchen Hope
Make and share this Raspberry Coffee Cake recipe from Food.com.
Author: LizAnn
pretzel dough. we like to wrap the dough around hot dogs it is just like the ones you can buy at the mall
Author: h jones
Make and share this Mandarin Pancakes recipe from Food.com.
Author: katie in the UP
This recipe is one I picked out of the Joy of Blueberries book and modified a little bit. After going blueberry picking, I wanted a breakfast dish that...
Author: SunBum14
I grew up in Upstate Ne3w York, home of Freihofer's Baking Company. Among their many delicacies were Co4n Toasties (also Blueberry and Bran Toasties)....
Author: manycats
I have been making this for years, and it is one of my favorite accompaniments to saucy barbecued ribs (or anything similar).
Author: JackieOhNo
This is more like a version of garlic bread or cheese bread. It's actually something I learned to make from my partner. It goes great with Italian dishes...
Author: PdxBarb
Yummy!! I got this recipe when I hosted a "Cooking the American Way" party. Could be used for a dessert or for breakfast. I am totally guessing on the...
Author: MackinacBride
This is a light, delicate bread, topped with caramelized onions and cheese. Cubed ham makes a tasty addition. The dough for the bread is made in the ABM....
Author: Lizzie in NZ
You will not believe how easy and quick this is to make. Just stir ingredients together, let sit for ten minutes, then press into baking pan. Add your...
Author: Marie
Make and share this Cheddar and Black Pepper Biscuits recipe from Food.com.
Author: ratherbeswimmin
Make and share this Turkish Flatbread (Pide) recipe from Food.com.
Author: Mysterygirl
This is best, in my opinion, served warm right out of the oven. I like to make in individual dishes. I just divide the "Topping" ingredients equally into...
Author: Lali8752
The Swedish Country Inn is a B&B in Lindsborg, Kansas..."Little Sweden USA." A town too small to have a stoplight, with cobblestone streets and Dala horses...
Author: winkki
I call these Grandma Love's biscuits, but really they came off of the Clabber Girl Baking Powder can, although it is not there anymore. Grandma always...
Author: NancyAnne
These are so good and not very hard to make. They taste really yummy and fresh. My friends can't stop talking about them! I haven't met a person yet that...
Author: Sarah in New York
I was raised on this. Everyone I KNOW was raised on this!! We couldn't do without this great bread. Notice it has no sugar? REAL cornbread does not have...
Author: MizzNezz
Make and share this Breadstick Broomsticks recipe from Food.com.
Author: Debbwl
Make and share this Creamed Chicken on Cornbread recipe from Food.com.
Author: Chef 920429
This is the best version of banana bread I've ever made... It has granola added to make it extra tasty!
Author: z.amelia
Make and share this Sour Cream Coffee Cake recipe from Food.com.
Author: Caryn