I don't know if this is Popeye's recipe, but I've had it for 30 years and it makes great biscuits. My highschool home ec. teacher had it in a church cookbook....
Author: OmaJane
Small danishes that make a great addition to a brunch buffet. You can also make fruit and cream cheese danishes by adding a spoonful of your favorite pie...
Author: Ms B.
A slightly sweet biscuit with a crisp exterior and tender interior. We especially love them with sausage gravy or hamburger gravy over them. Because they...
Author: Windchime
If you love Bob Evans Sausage Gravy, you'll love this even better... My family is from West Virgina and this is the recipe I have made for the past 30...
Author: therockmiester
Make and share this Raspberry Coffee Cake recipe from Food.com.
Author: LizAnn
After a long attempt to recreate the infamous yeast rolls of O'Charleys, I was able to get close. This is the result of a few years of trying to find out...
Author: pixiegal_jess
Make and share this Shrimp and Cornbread Stuffing recipe from Food.com.
Author: kyle martin
This quick and delicious coffeecake comes from Cook's Illustrated Magazine. They suggest that to make this recipe even easier, to prepare the streusel...
Author: Bev I Am
I love steel cut oats so I was very pleased to find this recipe. It originally came from the Joy of Cooking but I've tweaked it.
Author: joan.keith
conventional west African fufu is made by boildin such starchy foods as cassava, yam, plantain or rice, then pounding them into a glutinous mass, usually...
Author: mnmfarris
I never seem to have butter softened to the right temperature when I want to make coffee cake, so I finally asked my mom for her recipe, and it doesn't...
Author: Crocheting Mama
You want to make biscuits fast, but you discover that you're all out of biscuit mix (or flour...I'm guilty of this one)! Oh no! What can you do? You can...
Author: ThatCaptJim
Make and share this Marie Callender's Style Cornbread recipe from Food.com.
Author: friesengirlfriend
This is one variation of a Cook's Illustrated recipe for Best Drop Biscuits. As usual, details abound in the directions which suits me, a nervous baker,...
Author: SusieQusie
Make and share this Orange-Glazed Coffee Cake recipe from Food.com.
Author: Wildflour
I've been finding that making bread bowls can be tricky because if you let them rise too long, they tend to flatten out. Try to stick to the timing as...
Author: Axe1678
Make and share this Baked Pumpkin Donuts recipe from Food.com.
Author: laurengn06
Make and share this Cheesy Pita Crisps recipe from Food.com.
Author: Mamas Kitchen Hope
I slice this bread so thick when I eat it, it's almost embarrassing! This banana bread is rich, super moist and flavorful. It's hard to stop at just one...
Author: BakeretteJen
My grandma cut out this recipe from the Daily Herald newspaper many years ago. I think it may be the best coffeecake I've ever had.
Author: KissKiss
You will not believe how easy and quick this is to make. Just stir ingredients together, let sit for ten minutes, then press into baking pan. Add your...
Author: Marie
This not "just another" banana bread. I've made it time and time again throughout the years. It's from an old and yellowed recipe clipping (50 plus years...
Author: Fauve
Bara Brith originates like myself from Wales. Traditionally eaten as a snack with tea/coffee. I prefer it to normal fruit cakes.
Author: Dai9914
Don't ask me who Mary is, 'cause I don't know! I found this recipe in some hand-written files. These are easy to make (like most biscuits) and taste great...
Author: JenSmith
Make and share this Texas Roadhouse Rolls recipe from Food.com.
Author: Mebriella
Make and share this Mediterranean Black Olive Bread recipe from Food.com.
Author: bmcnichol
pretzel dough. we like to wrap the dough around hot dogs it is just like the ones you can buy at the mall
Author: h jones
I've been making this for a long time. I got the recipe from a monthly newsletter decades ago! It is our favorite coffee cake. The kids and grandkids love...
Author: dozey doats
This recipe is perfect for those of us who love homemade biscuits, but only cook for 1 or 2 people. You'll have 4 fresh, warm, tender biscuits on your...
Author: TGirl
Make and share this Turkish Flatbread (Pide) recipe from Food.com.
Author: Mysterygirl
Make and share this Mandarin Pancakes recipe from Food.com.
Author: katie in the UP
Tasty all by themselves, and even better dipped into homemade hummus. Can adjust seasonings to taste. Posted for ZWT #6
Author: gailanng
I found this low fat baking mix recipe from www.recipesource.com imported from Meal Master and thought I'll share it with all of you. Nutritional Advantages:...
Author: bbgrl79ca
These small yeast buns, freckled with currants or raisins, and sometimes fruit and nuts, are traditionally served on Good Friday. They are slashed with...
Author: Olha7397
My typical sourdough breads require a 4 hour rise and a 1 1/2 hour proof. That's after refreshing the starter, a 6 hour task usually. This recipe allow...
Author: Red_Apple_Guy
Make and share this Fruit Swirl Coffee Cake recipe from Food.com.
Author: Carol
This is the easiest tasty bread you will ever make. It is amazing with chili or a dipping sauce such as a creamy garlic or spinach dip.
Author: mojoloh
These are the only biscuits I make for any meal or occasion. Fast, easy, delicious, freeze and bake later!!
Author: R Foodie
A great accompaniament to many meals. Adding a dash of garlic powder and thyme will give another delicious version. My grocery store will slice the baguette...
Author: Lvs2Cook
Make and share this Breadstick Broomsticks recipe from Food.com.
Author: Debbwl
Cinnamon Buns are what we have for breakfast every Christmas Morning. I make them up the night before and give them a slow rise in the refrigerator overnight,...
Author: evelynathens
This is Paul Prudhomme's recipe for cornbread dressing that he uses in his Turducken recipe. I like to bake it as a side dish instead of stuffing for a...
Author: Luby Luby Luby
I found these in a magazine, and just had to try them. They are really different and very good! The kids were wild about these. Try adding a dab of pineapple,...
Author: MizzNezz
An absolutely incredible cornbread recipe! I don't remember where I found this one but it was while I was in grad school. I invited the crew over and made...
Author: Impera_Magna
I found this method of making tortilla bowls for Mexican salads in Company's Coming Greatist Hits Mexican. Make as many as you need. If using corn tortillas,...
Author: Dreamer in Ontario
These fluffy rolls (King Arthur Baking) are easy to mix up in a jiffy, since they take potato flour instead of mashed potatoes (potato flakes can be substituted)....
Author: Roxygirl in Colorado
I have been making this for years, and it is one of my favorite accompaniments to saucy barbecued ribs (or anything similar).
Author: JackieOhNo