CHEDDAR AND BLACK PEPPER BISCUITS
Make and share this Cheddar and Black Pepper Biscuits recipe from Food.com.
Provided by ratherbeswimmin
Categories Breads
Time 1h10m
Yield 25 biscuits
Number Of Ingredients 9
Steps:
- In a big bowl, sift together the flour, baking powder, baking soda, salt, and sugar.
- Cut in butter and cheese, using pastry blender.
- Stir in pepper; refrigerate dough for 30 minutes; meanwhile preheat oven to 400°.
- Gently stir buttermilk into chilled dough; gather the mixture into a ball with your hands, and on a well-floured surface, roll or pat the dough into a 12 x 8 inch rectangle, approximately 3/4 inch thick.
- Grease a baking sheet; using a large spatula, or a couple of spatulas, transfer the dough to the baking sheet.
- Use a dough scraper, baker's bench knife, or a knife to cut dough into 1 1/2 inch squares.
- Separate the squares slightly on the baking sheet.
- Brush each square with a little buttermilk.
- Bake for 15-20 minutes, or until they are very lightly browned.
Nutrition Facts : Calories 111, Fat 5.4, SaturatedFat 3.4, Cholesterol 14.8, Sodium 267.6, Carbohydrate 12.7, Fiber 0.4, Sugar 0.9, Protein 3
CHEDDAR AND BLACK PEPPER BISCUITS
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
- Cut the butter into small dice and freeze until ready to use. Combine the flour, Cheddar, baking powder, pepper and salt in a bowl. Add the frozen butter and blend in using a pastry cutter until the butter is in pieces no larger than green peas. Add all of the buttermilk at once and stir with a wooden spoon until just combined. (The mixture will look a little dry and uneven.) Turn the dough onto a well-floured work surface and knead for 3 to 4 minutes to make a smooth dough; add flour as needed if the dough is too sticky.
- With well-floured hands and working on a well-floured surface, press the dough into a flat sheet, about 1 inch thick. Fold lengthwise into thirds (as you would fold a letter). Repeat this process 2 more times.
- After folding the dough the third time, roll the dough into a 3/4-inch-thick sheet using a rolling pin. Cut rounds out of the dough using a 3-inch cutter and place them on the prepared baking sheet. Gather the scraps and reroll until all the dough is used. (Cut biscuits can be refrigerated overnight.)
- Bake until golden and risen, about 15 minutes. Remove from the oven and immediately brush with melted butter and sprinkle with sea salt. Serve with Spiced Honey Butter.
- Combine the butter, honey, salt, garlic and cayenne in a mixing bowl. Beat with a wooden spoon or electric mixer until smooth. Transfer to ramekins, then chill to firm slightly, 10 to 15 minutes. Remove from the refrigerator 30 minutes before serving. Spiced Honey Butter keeps, tightly wrapped and refrigerated, up to 3 weeks.
CHEDDAR AND BLACK PEPPER BISCUITS
Recipe courtesy ofJames BriscioneUp your Thanksgiving bread basket game with savory, scratch-made biscuits. Starring Cheddar cheese and McCormick® Black Pepper, these are even better the next day as a vessel for your leftover turkey sandwich.Recipe created by two-time "Chopped" champ, Chef James Briscione. He brings creativity to the table with bold flavors and spices in his new Food Network cooking show, "Man Crafted."
Provided by McCormick
Categories Bread, Rolls, and Muffins,
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 425°F. Line a baking sheet with parchment paper.
- Cut the butter into small dice and freeze until ready to use. Combine the flour, Cheddar, baking powder, pepper and salt in a bowl. Add the frozen butter and blend in using a pastry cutter until the butter is in pieces no larger than green peas. Add all of the buttermilk at once and stir with a wooden spoon until just combined. (The mixture will look a little dry and uneven.) Turn the dough onto a well-floured work surface and knead for 3 to 4 minutes to make a smooth dough; add flour as needed if the dough is too sticky.
- With well-floured hands and working on a well-floured surface, press the dough into a flat sheet, about 1 inch thick. Fold lengthwise into thirds (as you would fold a letter). Repeat this process 2 more times.
- After folding the dough the third time, roll the dough into a 3/4-inch-thick sheet.
- Using a rolling pin, cut rounds out of the dough using a 3-inch cutter and place them on the prepared baking sheet. Gather the scraps and reroll until all the dough is used. (Cut biscuits can be refrigerated overnight.)
- Bake until golden and risen, about 15 minutes. Remove from the oven and immediately brush with melted butter and sprinkle with sea salt. Serve with Spiced Honey Butter.
- For the Spiced Honey Butter, combine the butter, honey, salt, garlic and cayenne in a mixing bowl. Beat with a wooden spoon or electric mixer until smooth. Transfer to ramekins, then chill to firm slightly, 10 to 15 minutes. Remove from the refrigerator 30 minutes before serving. Spiced Honey Butter keeps, tightly wrapped and refrigerated, up to 3 weeks.
BLACK PEPPER BACON & CHEDDAR BISCUITS
Steps:
- Heat oven to 450°F.
- Mix ingredients in large bowl just until mixture forms soft dough.
- Place on lightly floured surface; roll out dough to 1/2-inch thickness.
- Cut into 12 rounds with 2-1/2 inch cookie cutter, rerolling dough scraps as necessary.
- Place, 2 inches apart, on baking sheet sprayed with cooking spray.
- Bake 10 min. or until golden brown.
Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 530 mg, Carbohydrate 20 g, Fiber 2 g, Sugar 2 g, Protein 8 g
CRACKED PEPPER BISCUITS
Categories Bread Food Processor Vegetable Bake Thanksgiving Vegetarian Fall Thyme Bon Appétit
Yield Makes 12
Number Of Ingredients 9
Steps:
- Preheat oven to 475°F. Melt 2 tablespoons butter in heavy small skillet over medium heat. Add thyme and cracked black pepper. Sauté until fragrant, about 2 minutes. Transfer thyme mixture to small bowl. Whisk in milk, then egg. Cover and chill until mixture is cold.
- Blend flour, baking powder and salt in processor. Add 3/4 cup butter. Using on/off turns, process until mixture resembles coarse meal. Add milk mixture. Using on/off turns, process until moist clumps begin to form. Transfer dough to floured work surface. Knead until dough holds together, about 6 turns. Roll out dough to 1/2-inch thickness. Using 2-inch-diameter biscuit or cookie cutter, cut out biscuits. Reroll dough scraps and cut out additional biscuits, making 16 biscuits total. Transfer biscuits to large baking sheet.
- Bake biscuits until golden brown, about 12 minutes. Serve biscuits warm. (Biscuits can be prepared ahead. Cool. Wrap in foil and store at room temperature 8 hours or freeze up to 2 weeks. Rewarm biscuits in 350°F oven just until heated through, about 8 minutes.)
BLACK PEPPER BISCUITS
Beautiful, easy to make biscuits. This is Bobby Flay's recipe that he presented on his "Throwdown" show. Posting here so I can keep up with the recipe.
Provided by Nana3063
Categories Breads
Time 40m
Yield 16 biscuits, 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the over to 450 degrees F.
- Combine flour, baking powder, baking soda and salt in a large bowl. Using a pastry cutter, combine until ingredients are incorporated. Scatter the cold butter pieces over the top of the flour mixture and continue to combine until the mixture resembles coarse meal. Add the buttermilk and combine until the mixture just begins to come together.
- Scrape the dough onto a lightly floured counter. Pat the dough into a 10 by 12-inch rectangle about 3/4 inch thick. Use a 3 inch round cutter to cut out the biscuits. Press together the scraps of dough, and repeat process. Place the biscuits on 2 baking sheets lined with parchment paper, brush the tops with cream and sprinkle with black pepper. Bake the biscuits for 12 to 15 minutes or until lightly golden brown. Remove from the oven and brush the tops with the melted butter.
Nutrition Facts : Calories 251.7, Fat 14.8, SaturatedFat 9.2, Cholesterol 41.6, Sodium 344, Carbohydrate 25.6, Fiber 0.9, Sugar 1.2, Protein 4.3
CRACKED BLACK PEPPER CREAM BISCUITS
Categories Bread Milk/Cream Breakfast Brunch Bake Vegetarian Quick & Easy Gourmet
Yield Makes about 16 biscuits
Number Of Ingredients 8
Steps:
- Preheat oven to 425° F. and lightly grease a large baking sheet.
- Into a bowl sift together flour and baking powder. With a fork stir in sugar, 1 1/2 tablespoons pepper, and table salt. Add cream and stir to form a soft dough. On a lightly floured surface with floured hands knead dough gently 8 times.
- Melt butter and cool.
- Pat out dough into a 9-inch square (about 1/2 inch thick). With a rectangular cutter (about 2 3/4 by 1 3/4 inches) dipped in flour or with a sharp knife cut out as many rectangles as possible. Dip tops of biscuits in butter and arrange, buttered sides up, 1/2 inch apart on baking sheet. Gather scraps into a ball. Pat out dough and make more biscuits in same manner. Sprinkle biscuits with coarse salt and remaining 1/2 tablespoon pepper.
- Bake biscuits in middle of oven until golden and cooked through, about 15 minutes. Biscuits may be made 6 hours ahead and cooled completely before being kept, wrapped well, at room temperature. Just before serving, reheat biscuits in a 350° F. oven until just warm, about 5 minutes.
More about "cheddar and black pepper biscuits food"
CHEDDAR-BLACK PEPPER BISCUITS RECIPE | MYRECIPES
From myrecipes.com
Servings 18Calories 86 per serving
- Combine flour, baking powder, salt, and 1/4 teaspoon pepper in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Add cheese; toss well. Add milk, stirring just until dry ingredients are moistened.
- Turn dough out onto a well-floured surface, and knead 4 or 5 times. Roll dough to 1/2-inch thickness; cut with a 2-inch decorative cookie cutter. Place biscuits 1 inch apart on baking sheets coated with cooking spray, and brush with egg white; sprinkle with remaining pepper. Bake at 425° for 15 minutes or until lightly browned.
CHEDDAR BISCUIT BREAKFAST SANDWICHES
From more.ctv.ca
CHEDDAR BLACK PEPPER BISCUITS | STUFFED PEPPERS, FOOD ...
From pinterest.co.uk
CHEDDAR & BLACK PEPPER CHEESE BISCUITS NUTRITION FACTS ...
From eatthismuch.com
CHEDDAR AND BLACK PEPPER BISCUITS – FOOD NETWORK KITCHEN
From foodnetwork.com
CHEDDAR BLACK PEPPER BISCUITS | STUFFED PEPPERS, FOOD, JOY ...
CHEDDAR-BLACK PEPPER BISCUITS - BISCUITS
From simplybiscuits.blogspot.com
BLACK PEPPER CHEDDAR BISCUITS - THE SOUTHERN LADY …
From thesouthernladycooks.com
CHEDDAR BLACK PEPPER DROP BISCUITS - LINDYSEZ | RECIPES
From lindysez.com
CHEDDAR BISCUIT RECIPES FROM SCRATCH - FOOD RECIPE
From foodrecipe.news
CHEDDAR BLACK PEPPER BISCUITS | EXPERIMENTS FROM A TINY ...
From chinesekitchen.wordpress.com
BLACK PEPPER CHEDDAR BACON BISCUITS - HEALTHY FOOD …
From healthyrecipes.qacico.com
CHEDDAR BLACK PEPPER DROP BISCUITS | LINDYSEZ | RECIPES
From pinterest.nz
LIGHT AND FLUFFY CHEESE BISCUIT RECIPE | CHEDDAR BISCUITS
From cookingnook.com
BLACK PEPPER CHEDDAR BACON BISCUITS - DAMN DELICIOUS
From damndelicious.net
BLACK PEPPER CHEDDAR BACON BISCUITS ~ SOUL FOOD
From willpee.com
BACON, CHEDDAR & CRACKED PEPPER BISCUITS | TASTY KITCHEN ...
From tastykitchen.com
CHEDDAR BLACK PEPPER BISCUITS
From forbiddenriceblog.com
CHEDDAR BLACK PEPPER BREAKFAST BISCUITS - CRUMB: A FOOD BLOG
From crumbblog.com
RECIPE: BLACK PEPPER CHEDDAR BACON BISCUITS
From mymlist.com
SPICY TORTILLA SOUP AND CHEDDAR BISCUITS | VEGGIE AND THE ...
From veggieandthebeast.wordpress.com
BLACK PEPPER CHEDDAR BACON BISCUITS - BAKERY CYNTHIA |# ...
From bakerycynthia.blogspot.com
CHEDDAR BLACK PEPPER BISCUITS | VEG BOWL
From vegbowl.blogspot.com
CHEDDAR BISCUITS - THE BLACK PEPPERCORN FOOD BLOG
From theblackpeppercorn.com
SUNDAY BRUNCH...EGGS, BACON & EASY CHEDDAR BLACK PEPPER ...
From gourmetgirlcooks.com
PEPPER BISCUITS WITH CHEDDAR-PECAN SPREAD - FOOD AND WINE
From foodandwine.com
CHEDDAR-SCALLION BISCUITS RECIPE - MEGAN SCOTT | FOOD & WINE
From foodandwine.com
BLACK PEPPER CHEDDAR BACON BISCUITS | RECIPE | RECIPES ...
From pinterest.ca
CHEDDAR BLACK PEPPER BISCUITS RECIPE
From crecipe.com
CHEDDAR BLACK PEPPER BISCUITS - JOY THE BAKER
From joythebaker.com
WHOLE WHEAT BISCUITS WITH CORNMEAL, CHEDDAR, AND BLACK PEPPER
From rachelcooks.com
CHEDDAR BLACK PEPPER BISCUITS | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
CHEDDAR CHIVE DROP BISCUITS - ANOVA PRECISION® OVEN RECIPES
From oven.anovaculinary.com
CHEDDAR AND BLACK PEPPER BISCUITS RECIPES
From tfrecipes.com
CHEDDAR BLACK PEPPER BREAKFAST BISCUITS - CRUMB: A FOOD ...
From pinterest.ca
WHITE CHEDDAR AND BLACK PEPPER BISCUITS RECIPE | MYRECIPES
From myrecipes.com
WHITE CHEDDAR AND BLACK PEPPER BISCUITS RECIPE
From crecipe.com
BLACK PEPPER CHEDDAR BACON BISCUITS - RECIPES, COOKING AND ...
From thenomr.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love