This is from a clipping from a magazine dated 1997 I mix the dough in the bread machine on the dough cycle. And then shape, rise and bake in the oven....
Author: ChrisF
I got this recipe from a pampered chef party when I bought their loaf pan. It is really easy to make and delish!! Don't use the large biscuits. The inexpensive...
Author: Carols Kitchen
These rich and cozy sticky buns packed with warm spices, caramel and plenty of toasted pecans are just the thing for a special-occasion brunch. You can...
Author: Yossy Arefi
Make and share this Manakeesh Bil Za'atar (Flat Bread With Za'atar) recipe from Food.com.
Author: AaliyahsAaronsMum
Make and share this Broccoli Cheddar Cornbread - the Neelys recipe from Food.com.
Author: Brookelynne26
Fluffy biscuits from Food Everyday issue 9. Try using this as a topping for Winter Veggies Under a Fluffy Cheddar Blanket.
Author: Chef Patience
This is the best Lefse you will ever taste! I have such wonderful memories of learning how to make lefse at my Aunt Gwen's. She makes this with authentic,...
Author: Mamas Kitchen Hope
This is a hearty, and heart smart bread because Flax seeds contain omega-3 fatty acids, which help elevate your good cholesterol. This is a modified recipe...
Author: Galley Wench
Here's a deep decadent cake inspired by Duncan Hines. This one is especially for all you coffee lovers out there.
Author: HOUSEMANAGER Charle
This is a really sweet bread. I made it to share with co-workers and to use up my extra cherries. It tastes great with a cup of coffee or tea. You can...
Author: moonpoodle
If you like rolls with a tough crust, this is your roll. These are exactly like the rolls I ate when I lived in Germany. My brother found this recipe and...
Author: L. Duch
I know what you are thinking.. buttermilk doughnuts? I thought the same too until I tried these. I got this recipe from my husband's hometown church cookbook....
Author: WyomingMoonDust
I've been finding that making bread bowls can be tricky because if you let them rise too long, they tend to flatten out. Try to stick to the timing as...
Author: Axe1678
These mini loaves are excellent for smaller portions of a delicious blueberry bread loaf, but especially good for a school bake sale. A recipe adapted...
Author: pink cook
I love steel cut oats so I was very pleased to find this recipe. It originally came from the Joy of Cooking but I've tweaked it.
Author: joan.keith
Pyrohy and pyrizhky are usually made of yeast-raised dough but for special occasions short or puff pastry may be used. These pyrizhky are light and tender...
Author: Olha7397
Make and share this Shrimp and Cornbread Stuffing recipe from Food.com.
Author: kyle martin
Small danishes that make a great addition to a brunch buffet. You can also make fruit and cream cheese danishes by adding a spoonful of your favorite pie...
Author: Ms B.
You can use any kind of pie filling you prefer in this coffee cake. My mom always uses cherry, I use strawberry or apple. Please don't substitute other...
Author: RSL5709
The Swedish Country Inn is a B&B in Lindsborg, Kansas..."Little Sweden USA." A town too small to have a stoplight, with cobblestone streets and Dala horses...
Author: winkki
Make and share this Raspberry Coffee Cake recipe from Food.com.
Author: LizAnn
These yummy gluten/wheat free breads are good for those with Celiac disease or gluten intolerance. They are the best served hot from the oven :)
Author: Chef Glaucia
This is my Granny Ganus' recipe. Everyone loved Granny's cornbread! I remember as a child biting off one end and spooning out the dough, then filling it...
Author: Heartspell
Make and share this Chocolate Banana Bread recipe from Food.com.
Author: Food.com
Johnnycake brought west. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Vegetarian...
Author: Molly53
From Carlene Duda's 'Beyond Oatmeal: 101 Breakfast Recipes'...I have an apple tree that puts out a lot of apples and I am putting them to good use with...
Author: Rachie P
A make ahead recipe my mother gave me from an old Taste of Home magazine-1995. Notice that you refrigerate the batter, then let it get to room temperature...
Author: WiGal
Make and share this Mini Baked Ham Sandwiches recipe from Food.com.
Author: Walmart
I THINK this is from an early edition of Light&Tasty -but my copied page is faded. There are many possible variations, made the same way - such as yellow...
Author: NurseJaney
These are great for an appetizer or double the recipe and serve with a salad for dinner. They are gobbled up very quickly! Cooking time is approximate....
Author: carolinajen4
Bananas and coconut are a natural combination; this banana bread is a great way to enjoy them.
Author: Jennifer Segal
Start with a tube of refrigerator bread dough, then add pizza-like toppings, roll up and bake until golden. This loaf is great served alongside spaghetti,...
Author: CookinDiva
Another one of my grandmother's wonderful recipes. She seemed to always have this ready to serve whenever company came calling.
Author: ratherbeswimmin
This is a very easy way to make spicy and cheesy corn muffins that would be great served on their own (as a snack) or with soup. The best thing is that...
Author: PillsburyPimp
This is a thin Indian crispy cracker or flat bread. It is typically served as an appetizer to an Indian meal. It can also be eaten as a snack and can be...
Author: Ambervim
Make and share this Raspberry Almond Coffee Cake recipe from Food.com.
Author: Charlotte J
I normally don't use a recipe for my biscuits,but I've learned from experience that the recipe on the bag of flour does not make the best biscuits. Here...
Author: Dale Goodman
From http://thesaripartygirl.multiply.com/ Tips: If you dont have nutmeg, you can leave it out. You have to really flatten the dough and poke a big hole...
Author: foodiequeen
I based this off another yogurt bread recipe I found but made a whole bunch of tweaks. Using that King Arthur white-wheat flour is ideal but regular AP...
Author: the80srule
Make and share this Vanilla Pancakes recipe from Food.com.
Author: Chef Jeff Garland
I never seem to have butter softened to the right temperature when I want to make coffee cake, so I finally asked my mom for her recipe, and it doesn't...
Author: Crocheting Mama
This is a good, basic go-to buttermilk cake - moist and ever-so-light - a great jumping off point for whatever you can dream up. Try different berries...
Author: momaphet
My grandma cut out this recipe from the Daily Herald newspaper many years ago. I think it may be the best coffeecake I've ever had.
Author: KissKiss
Make and share this Cheesy Pita Crisps recipe from Food.com.
Author: Mamas Kitchen Hope
The best whole-wheat pizza dough I have had thus far. I found this recipe at eatcleanlivegreen.com but it originally comes from the Eat, Shrink and Be...
Author: GoYaGirl
Make and share this Fruit Swirl Coffee Cake recipe from Food.com.
Author: Carol