This is the authentic recipe used by the Mamak (Indians) in Malaysia. The recipes that have margarine or eggs and milk are not the ones they use in those...
Author: MalaysianChef
I first had these when Buddha first took me to his family's fishing spot on the lake. His Aunt Brenda makes these often. I loathed hush puppies before...
Author: 2Bleu
Traditional Irish tea bread served around Halloween once used to foretell marriage by baking a ring in the loaf and waiting for someone to get it. Whoever...
Author: ChanaHolt
Make and share this Shrimp Scampi Garlic Bread recipe from Food.com.
Author: Food.com
If you like rolls with a tough crust, this is your roll. These are exactly like the rolls I ate when I lived in Germany. My brother found this recipe and...
Author: L. Duch
I love steel cut oats so I was very pleased to find this recipe. It originally came from the Joy of Cooking but I've tweaked it.
Author: joan.keith
On a mission to find recipes to use up the random tin of guava paste that I often have in the pantry, I came across this one online somewhere. The applesauce...
Author: Muffin Goddess
This is a terrific stuffed french toast recipe. Great when you have overnight guests or for Sunday or Holiday Brunch. In a pinch, you could use canned...
Author: BlondieItaliana
This is the best Lefse you will ever taste! I have such wonderful memories of learning how to make lefse at my Aunt Gwen's. She makes this with authentic,...
Author: Mamas Kitchen Hope
NOTE: The following are the baking instruction to be used to make focaccia with Recipe #387518. The ultimate Tuscan hor d'oeuvre or serve with soup, salad...
Author: Galley Wench
Start with a tube of refrigerator bread dough, then add pizza-like toppings, roll up and bake until golden. This loaf is great served alongside spaghetti,...
Author: CookinDiva
My brother brews beer, and often has leftover grains that he boiled. I came up with this recipe on my own through trial and error and have come up with...
Author: Samuel Monteon
This is a hearty, and heart smart bread because Flax seeds contain omega-3 fatty acids, which help elevate your good cholesterol. This is a modified recipe...
Author: Galley Wench
Make and share this Manakeesh Bil Za'atar (Flat Bread With Za'atar) recipe from Food.com.
Author: AaliyahsAaronsMum
Here's a deep decadent cake inspired by Duncan Hines. This one is especially for all you coffee lovers out there.
Author: HOUSEMANAGER Charle
Make and share this Raspberry Coffee Cake recipe from Food.com.
Author: LizAnn
Coffee cake to die for. Great on a weekend morning or for brunch. Very rich and sweet. Makes a lot. YUM
Author: brunettebaker
I got this recipe from a friend. These are quick and easy to make. Please do not substitute sweet milk for the buttermilk. (It is okay to make your own...
Author: Junebug
I just had this passed on to me, i haven't tried it yet, but it sounds so easy to make.Will give it a shot tonight. I put the servings as 24 as it makes...
Author: sherri H
I got this recipe from a pampered chef party when I bought their loaf pan. It is really easy to make and delish!! Don't use the large biscuits. The inexpensive...
Author: Carols Kitchen
This bread recipe was in a booklet I got with my bread machine (made by Salton). The booklet is called "Healthy Bread Recipes." I modified the original...
Author: aceofkittens
Another one of my grandmother's wonderful recipes. She seemed to always have this ready to serve whenever company came calling.
Author: ratherbeswimmin
Make and share this Mediterranean Black Olive Bread recipe from Food.com.
Author: bmcnichol
Make and share this Puff Pastry Sheet Dough recipe from Food.com.
Author: Millereg
This is a very OLD recipe that makes the most marvelous moist cornbread! I was given this recipe by a dear relative who was a neighbor of mine after I...
Author: Debaylady
This is my Granny Ganus' recipe. Everyone loved Granny's cornbread! I remember as a child biting off one end and spooning out the dough, then filling it...
Author: Heartspell
This is a good, basic go-to buttermilk cake - moist and ever-so-light - a great jumping off point for whatever you can dream up. Try different berries...
Author: momaphet
I THINK this is from an early edition of Light&Tasty -but my copied page is faded. There are many possible variations, made the same way - such as yellow...
Author: NurseJaney
This is a really sweet bread. I made it to share with co-workers and to use up my extra cherries. It tastes great with a cup of coffee or tea. You can...
Author: moonpoodle
Make and share this Vanilla Pancakes recipe from Food.com.
Author: Chef Jeff Garland
These mini loaves are excellent for smaller portions of a delicious blueberry bread loaf, but especially good for a school bake sale. A recipe adapted...
Author: pink cook
My grandma cut out this recipe from the Daily Herald newspaper many years ago. I think it may be the best coffeecake I've ever had.
Author: KissKiss
I normally don't use a recipe for my biscuits,but I've learned from experience that the recipe on the bag of flour does not make the best biscuits. Here...
Author: Dale Goodman
Make and share this Shrimp and Cornbread Stuffing recipe from Food.com.
Author: kyle martin
Make and share this Chocolate Banana Bread recipe from Food.com.
Author: Food.com
Make and share this Carrot-Raisin-Nut Bread (bread machine) recipe from Food.com.
Author: loriyeargan
I never seem to have butter softened to the right temperature when I want to make coffee cake, so I finally asked my mom for her recipe, and it doesn't...
Author: Crocheting Mama
I like to put these in lima bean soup and vegetable soup. They can also be used in chicken and dumpling recipes. They are also much cheaper to use than...
Author: sml212
Make and share this Fruit Swirl Coffee Cake recipe from Food.com.
Author: Carol
This recipe came from Edith Shulman of Sedona AZ Bake-off Contest 32, 1986. She won $2,000! I found this on the Pillsbury website and really liked it and...
Author: JOY1998
Make and share this Jamaican Coco Bread recipe from Food.com.
Author: Nat Da Brat
I saw Sandra Lee make this on the Food Network and thought it looked lovely. I made it this morning to go with our coffee, and it is delicious! The almond...
Author: Whisper
I clipped this recipe out of the paper. It's a little different from the usual pumpkin bread; a nice combination of autumn spices and chocolate chips.
Author: Denise in da Kitchen
Make and share this Filled Berlin Doughnuts (Bismarks) recipe from Food.com.
Author: Vnut-Beyond Redempt
These biscuits come together in a flash and require no special equipment, and are very, very good also!!
Author: Chef mariajane
This is a recipe a friend gave me some time ago. She is gluten sensitive and suggested that I try a gluten free diet for a minimum of five weeks. I advised...
Author: Kim A. Heaphy