WHITE SANDWICH BREAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 4h20m
Yield 2 loaves
Number Of Ingredients 5
Steps:
- Combine the yeast and 2 cups warm water in a mixing bowl and stir to dissolve. Add the butter, sugar and salt. Use a wooden spoon to stir in one-third of the flour until smooth. Add another third of the flour and stir, then turn it out onto a floured board to knead. Knead it over 15 minutes, adding the rest of the flour as you knead. Don't let it get dry too fast; it should stay sticky. Put the dough in a buttered bowl and cover with plastic wrap. Let it rise for 1 hour.
- Knead the dough another 5 minutes, place it back in the bowl and let it rise another hour.
- Butter 2 loaf pans. Shape the dough into 2 loaves and transfer them to the prepared pans. Cover and let rise for 45 minutes.
- Preheat the oven to 400 degrees F.
- Bake the loaves until golden brown on top and cooked through, 30 to 35 minutes. Remove to a rack to cool.
THE BREAD (REE DRUMMOND/ PIONEER WOMAN)
This bread is everything Ree says and MORE! Ree says this about THE Bread "Whenever I have a friend or family member over for dinner, they will ask the following question: "Are you making The Bread?" And I always smile and say: "Yes. I am making The Bread." I smile because it's a foregone conclusion that I will be making The Bread. I smile because The Bread is so darn delicious and no one who tastes it can believe it contains only two ingredients. I smile because it's probably the easiest, simplest, effortless thing I make. I smile. Because butter is involved. " You can find her actual recipe and pictures at: http://thepioneerwoman.com/cooking/2010/09/the-bread/ Some of Ree's comments are in (parentheses) in the Directions below.
Provided by Sooz Cooks
Categories Breads
Time 17m
Yield 1 loaf
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees.
- Spread one stick of softened butter on each half of the loaf (That's one stick per half loaf. Yes, you read that right. The idea here is that every speck of the surface of the bread needs to be coated.).
- Place on a cookie sheet and bake for 10 minutes, or until butter is melted and starting to soak into the bread.
- Crank on broiler and broil bread for 3 to 5 minutes, watching the whole time. Remove when butter has started to brown and blacken. Don't under-broil it! The flavor really kicks in when the butter's color changes (The goal here is to broil the bread to the point that the butter becomes very dark brown and, in just a few areas, begins to burn. When that happens, the flavor shows up. If you don't take it to the next level, it will just be buttered, warm bread. Which is fine, and all...but it's not The Bread).
- Slice into strips and serve immediately (When I serve this, I slice it on a cutting board into relatively thin (because it's so rich) strips).
PIONEER WOMAN'S MONKEY BREAD
Wow wow wow. Clearly, USC alums can cook ;) Loving this easy, simple and oh so delicious and gluttonous treat! This calls for a bundt pan but I've successfully cut the recipe in a third and used a loaf pan.
Provided by sofie-a-toast
Categories Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- preheat that oven to 350.
- open up all three cans of biscuits and cut each biscuit into quarters.
- At this time you'll want to combine the 1 cup of regular sugar with 2-3 teaspoons of cinnamon. I use 3 teaspoons of cinnamon and this gives it a fairly strong cinnamon flavor. If you're not so hot on cinnamon, cut it back to 2 teaspoons. Dump these into a 1 gallon zip bag and shake to mix evenly.
- drop all of the biscuit quarters into the cinnamon-sugar mix. Go ahead...all of them. Yes, they're sticking together right now, but just trust me.
- Once all the biscuit quarters are in the bag, seal it and give it a vigorous shake. You might have some excess sugar left over and that's okay.
- Spread these nuggets out evenly in your bundt pan. I suppose you might want to grease this pan before doing this, but I'm pretty sure the gallon of butter we are about to add will keep it safe. Un-greased always works for me.
- melt those two sticks of butter together with 1/2cup of brown sugar. This can be light or dark brown sugar.
- Stir together over a medium-high heat until the two become one.
- Once the brown sugar butter has become one color, you can pour it over the biscuits.At first...it's going to look like too much. It's okay though.
- Bake this @ 350 degrees for about 30-40 minutes until the crust is a deep brown on top.
- If you have the willpower, allow this to cool for about 15-30 minutes before turning it over onto a plate. If it doesn't slide right down onto the plate, give it a few love-taps until it plops. It'll hold.
Nutrition Facts : Calories 460.7, Fat 25.1, SaturatedFat 13.4, Cholesterol 40.7, Sodium 870.7, Carbohydrate 55.4, Fiber 1.1, Sugar 30.4, Protein 5.1
PIZZA DIP WITH GARLIC TOAST
Provided by Ree Drummond Bio & Top Recipes
Categories appetizer
Time 25m
Yield 12 servings
Number Of Ingredients 14
Steps:
- For the pizza dip: Preheat the oven to 450 degrees F.
- Put the ricotta, cream cheese, sour cream, oregano and 1 cup of the mozzarella in a bowl and mix. Add to the bottom of a 9-inch round baking dish. Top with the marinara sauce and remaining mozzarella. Scatter the pepperoni, olives and green peppers over the top. Set aside.
- For the garlic toast: Put the French bread on a baking sheet cut-side up. Mix the butter, oregano and garlic in a bowl, then spread the butter mixture on top of the French bread halves.
- Bake both the dip and bread until the bread is golden and the dip is hot and bubbly, about 12 minutes.
- Slice the bread into sticks or wedges. Garnish the dip with basil and serve alongside the bread.
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- Preheat oven to 350 degrees. Spread one stick of softened butter on each half of the loaf.Place on a cookie sheet and bake for 10 minutes, or until butter is melted and starting to soak into the bread.Crank on broiler and broil bread for 3 to 5 minutes, watching the whole time.
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