Our Favorite Tater Tot Casserole Food

OUR FAVORITE TATER TOT CASSEROLE

Our Favorite Tater Tot Casserole image

I came up with this rendition of tater tot casserole one day when I didn't have any ground beef. My kids request this one a LOT! I've also used Recipe #278160 for the soup as well. :)

Provided by SweetsLady

Categories One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 lb light pork sausage (Jimmy Dean is what we use)
2 (10 1/2 ounce) cans cream of mushroom soup (We also sometimes substitute cream of chicken, too)
1 -2 cup cheddar cheese (however much you desire, we love cheese!)
frozen tater tots (we like to cover the top by lining them up)

Steps:

Cook sausage and drain.
Add soup and stir.
Put soup mixture on bottom of 9x9 pan.
Place tater tots on top. I like to cover it fairly well.
Sprinkle cheese over top.
Bake at 350 for 30 minutes. You can optionally broil the top for a couple of minutes for a little extra crisp.

Nutrition Facts : Calories 585.4, Fat 48.2, SaturatedFat 18, Cholesterol 111.4, Sodium 1942.1, Carbohydrate 10.4, Sugar 2.3, Protein 26.6

OUR BEST TATER TOT CASSEROLE

Our BEST Tater Tot Casserole image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories Main Course

Time 45m

Number Of Ingredients 9

Ingredients

1 pound lean ground beef (or ground turkey)
1 Tablespoon Worcestershire sauce
1/2 diced onion (or 1 teaspoon onion powder)
2 cloves garlic (or 1 teaspoon garlic powder)
10.75 ounce can condensed cream of mushroom soup
15 ounce can green beans
2 cups frozen tater tots
2 cups shredded cheddar cheese
Salt and pepper

Steps:

Preheat your oven to 375 degrees Fahrenheit.
Spray an 8-inch or 9-inch baking pan with high-quality cooking spray and set it aside.
Brown your ground beef in a skillet over medium heat. If there is any excess fat, drain it in a colander.
Add the onions to the beef in the skillet and sauté for 4-5 minutes, just until they're translucent.
Add the garlic to the skillet and cook for about one minute, stirring frequently.
Season with salt and pepper.
Stir in Worcestershire sauce.
Pour or spoon the ground beef mixture into the prepared casserole dish. Spread it out evenly.
Top the ground beef mixture with the condensed cream of mushroom soup and spread it evenly. Season lightly with salt and pepper.
Top the cream of mushroom soup layer with the canned green beans. Season lightly with salt and pepper.
Sprinkle the shredded cheddar cheese liberally over the mushroom soup layer.
Layer the frozen tater tots on top of the cheddar cheese layer. Be sure to line them up evenly so that you have crispy tots.
Bake for 35-40 minutes or just until the tater tots are a beautiful golden brown and the cheddar cheese is fully melted.
Serve and enjoy this hot dish.

Nutrition Facts : Calories 420 kcal, ServingSize 1 serving

OUR FAVORITE TATER-TOT CASSEROLE

OUR FAVORITE TATER-TOT CASSEROLE image

I like the addition of Golden Mushroom Soup. This can be made ahead and frozen. When ready to bake, thaw it, bring to room temp and bake as directed in the recipe.

Provided by Marlene Fields @maggie325

Categories Beef

Number Of Ingredients 10

Ingredients

1 pound(s) lean ground beef
3/4 cup(s) chopped onion
1/2 cup(s) chopped celery
1 can(s) golden mushroom soup, condensed
1 can(s) non-fat cream of chicken soup, condensed
1 cup(s) canned or frozen-thawed cut green beans
1/2 cup(s) non-fat milk
~~ - garlic powder, kosher salt, and pepper to taste
1 pound(s) frozen tater-tots (16 oz.)
~~ - optional: 1 c. shredded cheddar cheese

Steps:

Heat oven to 375 degrees. In a large skillet, cook beef, onions and celery, stirring frequently until beef is thoroughly cooked and veggies are tender. Drain.
Stir in both soups, the green beans, garlic powder, milk, salt and pepper. Spoon into ungreased 2-qt. casserole.
Bake uncovered 40 - 50 minutes or until mixture is bubbly and tater-tots are golden brown. If using cheese, sprinkle it over the top during the last 10 minutes.

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