The batida is a classic Brazilian cocktail. A mere sip evokes the beach at Ipanema or an afternoon sitting in the shade of a palm-thatched hut in Itaparica,...
Author: lazyme
wonderful cocktail- so easy! I use the "lakewood" fresh pressed premium cranberry juice -- 100% all natural juice- the best-- a must for the perfect delish...
Author: petlover
I absolutely fell in love with peppermint mocha coffee mate, but since it's only a seasonal flavor I was having major withdrawals when I couldn't find...
Author: Ashbabe
I used to wonder how Starbucks made such a beautiful cloud-like cold foam that perched on my cold brew. This recipe makes enough Cold Brew for one week,...
Author: EmKenBken
This classic Bloody Mary recipe is loaded with extra garnishes and perfect for brunch! Here's how to make the drink at home.
I'm so happy to have found this recipe! I love the subtle black currant flavor of creme de cassis. Delicious in desserts, baked goods or drizzled over...
Author: Brenda.
Make and share this Cosmopolitan's by the Pitcher recipe from Food.com.
Author: Chef53Kathy
When I saw the episode of Ricardo doing this lemon vodka, I knew I had to try it. It's so yummy. You have to try it. The bottle has to be in a dark area...
Author: Boomette
2 variations on spiced coffee: one flavored with cinnamon, cloves, and allspice and the other with orange, lemon, and cloves. You may also want to experiment...
Author: littleturtle
Caipirinha is the national drink of Brazil. The drink is made with cachaça (pronounced - kuh-sha-suh). It is technically a brandy and a member of the...
Author: NcMysteryShopper
These chocolate-dipped spoons make it easy for anyone to stir up something sweet and indulgent in minutes. Cook time is chill time.
Author: Annacia
Apple flavored virgin martini that I found online. I LOVE apples but the neon green apple syrup from the store tastes too sweet and fake to me!
Author: ThatSouthernBelle
This is being posted for the great strawberry recipe swap and for Rita who I know will perk up her ears when she sees it! I havent tried it and am not...
Author: LAURIE
Make and share this Real Peppermint Patty Hot Chocolate recipe from Food.com.
Author: Pie Queen
Spiced rum, vanilla liqueur, hot apple cider, and maple syrup with a cinnamon stick and lemon curl garnish--this is a lovely toddy to warm and soothe you!...
Author: BecR2400
Forget the coffee. This is a great way to start the day! Cleanse from the inside out. Cleanse the body of impurity by rinsing the system and stimulating...
Author: Rita1652
Home made and ultra good! If this recipe proves to be too rich for you, simply add more milk to adjust it to your preference.
Author: Bev I Am
I make this using decaf coffee and my 7 year old loves it...and I do too! An easy, awesome summer drink.
Author: SReiff
Make and share this Wizarding World of Harry Potter Butterbeer recipe from Food.com.
Author: Batmansgirl80
Make and share this Raspberry Martini recipe from Food.com.
Author: ratherbeswimmin
This is a creamy buttery beverage. I like to sip it on the rocks rather then the shot, but the shot is good as well.
Author: NcMysteryShopper
This comes from "30 minutes or less" a cook book by home economics teachers. I have not tried this, but I plan to in the near future. I am a huge mocha...
Author: Tricia Foley
from the latest copy of Redbook in an ad for Oster blenders. I haven't tried this yet but it sounds refreshing.
Author: deborah03
I just bought the Mr Coffee Frappe maker and this is one of the recipes included. It makes "Amazing Blended Coffee Drinks - in just 3 minutes!!!"
Author: looneytunesfan
The name says it all! Takes some effort but well worth it. The recipe comes from Always in Season by the Junior League of Salt Lake City.
Author: Lvs2Cook
This is my dad's favorite juice to make. My dad's lemon tree has been around since before I can remember and he used to always buy oranges in order to...
Author: Sabia
Make and share this Coffee With Bailey's and Frangelico recipe from Food.com.
Author: lazyme
This is an cheap substitute for the expensive General Foods product. You will spend about 20% of what you would on the GF product.
Author: wildheart
Wonderful Christmas gift idea, flavored coffee creamer to go along with pretty coffee cups and your favorite coffee blend. Adding the liquid extracts to...
Author: lauralie41
This was a recent recipe posted in the local paper. I just had to give it a shot, and am very pleased that I did. Now I want to share it with you...
Author: Mirj2338
Poured into decorative bottles, this makes a lovely holiday/hostess gift. Its wonderful after dinner, with (or in) coffee. It is also used as a flavoring...
Author: Dee514
I cut this recipe out of a Kraft Food Magazine a couple of months ago. I don't know if it is perfect but it does make nice ice tea. We have only made the...
Author: happynana
Make and share this Wedding Cake Martini recipe from Food.com.
Author: riffraff
Make and share this Copycat Applebees Peach Sangria recipe from Food.com.
Author: PalatablePastime
Make and share this Café Brulé (Coffee) recipe from Food.com.
Author: Julie Bs Hive
A great treat from France! For a twist, you add the topping before the coffee. The dollops of freshly whipped sweetened cream will rise through the coffee...
Author: Sharon123
My husband brought this recipe to me from our local paper last weekend. He is a Bloody Mary lover and I wouldn't want this one to get away. Dan'l says...
Author: Bev I Am
Spice this up even further by adding 1 teaspoon each nutmeg and allspice, and 1/4 teaspoon white pepper. You may choose to omit the French vanilla creamer,...
Author: Sandi From CA
Okay, so I really like iced coffee, so one day I tried putting it in a blender and this is what I came up with. Very easy and yummy. Enjoy. Note: Prep...
Author: MsSally
A treat from Southern Living........yum! For Zaar World Tour purposes, please classify as MidAtlantic for the Hershey syrup. Thanks!
Author: LoriInIndiana
Pull up a hammock, select a good book and make a jug of this cooling lemonade to refresh you as you gently sway and wile away the long, hot hours! A simple...
Author: French Tart
I made gallons and gallons of this stuff during Mardi Gras in the French Quarter this year. It's delightfully spicy and flavorful without being over powered...
Author: graniteangel