I use this as a burrito filling and also for taco salads. Add some lettuce, tomatoes, cheese and sour cream...whatever you like...yum!
Author: Mudpupsall
I got this recipe from a PACE Salsa summer pocket cookbook many years ago. It is a simple method to dress up canned baked beans. I have adjusted the ingredients/measurements...
Author: Cathy17
Was tired of paying the high price for this and found this recipe online. This tastes like the real thing.
Author: TWeddi
I have seen a couple of recipes for taco soup, but this is different. I received it from my ww leader. It is very much like a chili and is so easy. My...
Author: mrsfernie
These are so good. They were brought to a pot luck at work. My husband loves this recipe so I make it often.Servings Are approximate. Overnight standing...
Author: Dotty2
When I make this recipe, I like it to be so hot it's barely edible, so I put in about a dozen serano peppers. If you want it milder you can just add one...
Author: GiddyUpGo
Make and share this Sweet and Sour Baked Beans recipe from Food.com.
Author: CaliforniaJan
An Old World bean soup recipe given to me by my husband's cousin's grandparents who are from the Portuguese Azore Islands. You can follow the spice trade...
Author: COOKGIRl
This is one of those make loads and eat for days recipes - easy and tasty. If you absolutely must, you can use canned tomatoes - but only if you can't...
Author: kolibri
Butter Beans are most similar to our 'gigantes' (giants). If any of you have access to an ethnic Greek grocery, go and get the real thing - you'll love...
Author: evelynathens
A sweet and tangy combination of protein-filled beans and flavorful veggies. This salad tastes better when left refrigerated overnight or longer but can...
Author: Jenny
This is a very tasty and easy bean salad made with four kinds of beans, red onion, and celery in a vinegar dressing. My friend next door gave it to me...
Author: Kathleen White
This has a nice Middle Eastern flavor and is very simple to make and just requires a few hours to marinate to blend the flavors. Goes great as a side dish...
Author: PalatablePastime
Make and share this Red Bean, Rice and Sausage Soup recipe from Food.com.
Author: CallMeBubbles
A quick, easy, delicious soup made with a smoked sausage, vegetables, beef broth, and cans of Campbell's Bean with Bacon Soup.
Author: Cindi M Bauer
No pretense to regional authenticity, but it's the way we like it! You can add more "heat" by increasing the pepper flakes. Goes good with Barb's "recipe...
Author: Outta Here
Have fun with this dish. This is a great dish to experiment with, you can add or subtract ingredients to fit your personal taste. I have added black-eyed...
Author: Gabby Goddess
A nice, tangy bean salad great for picnics. I never add salt to anything I make, so add it if you like it. Lasts about 5 days in the fridge.
Author: C and Ds Mommy
I have shared this award-winning recipe with many die-hard chili fanatics over the past 15 years, and thought I should post it since it is so popular....
Author: Cook4_6
Adopted recipe. Super easy, no brainer recipe. I just had to adopt it b/c of the silly, low reviews.It is an easily customizeable recipe. If you don't...
Author: Zaney1
From a WW cookbook. Very tasty and quick. Low in calories and fat (chickpeas stretch the peanut butter flavor). Only 4 WW points per serving!
Author: Carianne
Simple, but tasty soup my father made on occasion when I was young. I found it on an African recipe site whilst trying to track down another forgotten...
Author: yasminx
This pilaf is flavored with white wine and spiced with mediterranean vegetables such as; olives, capers and chickpeas in addition to the regular onion...
Author: Trisha W
A colorful and refreshing summer salad. An excellent option for vegetarians.
Author: TINATED
A easy and delicious dish. I make it often. A friend of mine, with 4 boys, makes it once a week. I hope you like it! I have also made it from all shelf...
Author: hobbgal
This recipe was given to me by my siser over 15 years ago, and I have many requests for it. When layered in a glass dish, it's very colorful for holiday...
Author: Paulette
This wonderful salad uses lots of fresh ingredients, and gets better the longer you refrigerate it. It's a terrific dish to take to a potluck or any kind...
Author: Julie Cleaves McLaughlin
My mom has been making these easy beans for as long as I can remember, every one loves them. Hope your family does also.
Author: Todd Feldt
This is a thick and hearty soup. Everyone loves it! The cabbage really makes the soup. I got it from The Best Of Country Cooking (second edition) cook...
Author: Ellen Brody
This is a sweet & sour version of Texas Caviar...Even my husband who really doesen't like anything with beans devours this recipe!!!! m Just try it you...
Author: aHomeInMi
I saw this recipe on Paula Deen and gave it a try and it's the best baked beans I have ever eaten. I did replace a few ingredients to suit my style.
Author: Marsha D.
I got this recipe yrs ago from a friend who served this dish at a dinner party & it got rave reviews. When you want to impress or convince a lima bean...
Author: twissis
Middle Eastern chickpea and black bean salad flavored with fresh herbs. Super simple and refreshing!
Author: fredswife2
This simple, rustic appetizer has terrific flavor and is a favorite with my family. I mentioned in the directions that I like to let the bean mixture sit...
Author: Kozmic Blues
A nice thick soup in which the many flavours blend together as a result of pureeing. Perfect for a crisp fall, or cold winter day.
Author: LUv 2 BaKE
This is a classic bean soup made with smoked ham hock or with a left over ham bone - inexpensive and serves up a crowd.
Author: Ravenseyes
Call it a relish....call it a dip....call it a salsa...or call it a side dish...I call it delicious! A friend of mine got this recipe from "The Pioneer...
Author: NutterButter
This is my variation of chili. I usually cook it with ground venison, though it tastes just as good with ground beef, and I am sure ground turkey would...
Author: Miss Tinkerbell
An easy recipe that can be made ahead. It travels very well, and should be served at room temperature. It's healthy, too. What more can you ask for?
Author: PanNan
I tried this recipe after finding it on the internet, hoping to convince my family to eat vegetarian every now and then. It worked! It worked so well,...
Author: Charmie777
This is not for the timid. Got this recipe while visiting San Antonio, TX. My DH and I love it but we love hot and spicy food
Author: ratherbeswimmin
Everytime a get together is planned, guess what I get asked to bring (AGAIN!)? This is a great dish for potlucks - feeds a crowd. Adapted from one of the...
Author: KeyWee
This is a fast recipe to put together that uses ingredients that most of us keep on hand. It's a very forgiving recipe in that you can easily add or change...
Author: Junebug
This is a Middle Eastern-style bean salad that is full of flavor.
Author: sister5design