TUSCAN SHRIMP WITH WHITE BEANS
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Drain the beans over a bowl and reserve the liquid. Put the white beans in a large skillet with just enough of their liquid to moisten them. Add 2 tablespoons of the olive oil and bring the beans to a low simmer. Keep them warm while you prepare the shrimp.
- Heat 1/4 cup oil in a large skillet over high heat. Add the shrimp, season with salt and cook for about 1 minute, tossing frequently. Remove the shrimp with tongs to a bowl. Add the garlic to the pan and saute until the garlic browns. Add the serrano chile or chili flakes and cook for 1 minute. Add the tomato and basil and stir briefly, then add the lemon juice. Season with salt and pepper. Cook for about 1 minute, and then stir in the shrimp. Toss well and cook briefly to reheat the shrimp. Remove the shrimp mixture to a plate and sprinkle with parsley.
- Spoon the white beans on a platter or individual plates. Drizzle them with the best olive oil you have, and then top with the shrimp. Serve warm.
TUSCAN SHRIMP
Provided by Robert Irvine : Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Add the oil to a large saute pan over high heat. Next, add the shrimp and cook. Sprinkle the shrimp with the salt and pepper, with a stirring motion, and cook until the shrimp are medium-rare in temperature, about 2 minutes. Next, deglaze the pan with the wine and add the tapenade. Reduce the heat and stir the tapenade into the shrimp. After blending the tapenade in, add the marinara, stir again and allow to warm, about 2 minutes. Finally, add the cooked spaghetti, stir and warm until the spaghetti is hot, about 3 minutes. Again, toss and serve or portion the pasta. Finish with the Parmesan and basil.
TUSCAN SHRIMP WITH WHITE BEANS, TOMATOES AND BASIL
We love to have this out on the back porch in the summer if the mosquitoes aren't hungrier than we are! You, of course, can have it anytime of year you want. Very simple and clean flavors. A green salad, crusty garlic bread, and crisp white wine make a classic meal.
Provided by little_wing
Categories Beans
Time 25m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Combine all bean ingredients and heat on medium low.
- While the beans are simmering, heat 1/4 cup oil in a large skillet over high heat.
- Add the shrimp, season with salt and cook for about 1-3 minutes, tossing frequently until shrimp turns pink and begins to curl. Don't overcook! If you using pre-cooked shrimp, you basically are just browning them a bit.
- Remove the shrimp to a bowl.
- Add the garlic to the pan and saute until the garlic browns.
- Add the pepper flakes and cook for 1 minute.
- Add the tomato and basil and stir briefly, then add the lemon juice.
- Season with salt and pepper.
- Cook for about 1 minute, and then stir in the shrimp. Toss well and cook briefly to reheat the shrimp.
- Spoon the white beans on a platter or individual plates.
- Drizzle with the best olive oil you have.
- Top with shrimp mixture.
- Sprinkle with parsley.
Nutrition Facts : Calories 493.8, Fat 11.2, SaturatedFat 1.7, Cholesterol 115.2, Sodium 129.3, Carbohydrate 61.8, Fiber 15.2, Sugar 2.3, Protein 38.2
SHRIMP WITH HERBY WHITE BEANS AND TOMATOES
This one-pot meal, developed for our #cook90 initiative, is herby, sweet, and garlicky all at once. To add more green, throw in a handful of arugula and spinach at the end; for more garlic, pair it with garlic toast.
Provided by David Tamarkin
Categories #cook90 Shrimp Dinner Bean Tomato Quick & Easy Healthy Quick and Healthy Seafood Shellfish
Yield Serves 2
Number Of Ingredients 9
Steps:
- Heat 2 Tbsp. oil in a large skillet over medium; cook shallot until just softened and golden, about 2 minutes. Add tomatoes with their juices, 1/4 tsp. salt, 1/4 tsp. pepper, and 1/4 cup water. Increase heat to high, bring to a boil, and cook until sauce thickens slightly, about 5 minutes. Reduce heat to low, add beans and 1/4 cup Roasted Garlic Herb Sauce, and cook, stirring, until warmed through, 1-2 minutes. Taste and adjust salt if needed, then divide bean mixture between 2 large, shallow bowls.
- Wipe out skillet. Heat remaining 1 Tbsp. oil in skillet over medium-high. Add shrimp and remaining 1/4 tsp. salt and 1/4 tsp. pepper. Cook, stirring often, until shrimp is cooked through and starting to take on a little color on both sides, about 3 minutes. Divide shrimp between bowls with beans; drizzle with additional sauce. Serve with toast alongside.
More about "tuscan shrimp with white beans tomatoes and basil food"
TUSCAN-STYLE SHRIMP WITH WHITE BEANS
From 177milkstreet.com
対象人数 4合計時間 25 分カテゴリ Mains
TUSCAN SHRIMP (ONE-PAN, 30-MINUTE DINNER) - JULIA'S ALBUM
DRAGON'S KITCHEN: TUSCAN SHRIMP WITH WHITE BEANS
From thedragonskitchen.com
TUSCAN SHRIMP + VIDEO | SILK ROAD RECIPES - KEVIN IS …
From silkroadrecipes.com
TUSCAN SHRIMP WITH WHITE BEANS, TOMATOES AND BASIL
From lunchlee.com
TUSCAN SHRIMP - THE BOLD APPETITE
From boldappetite.com
TUSCAN SHRIMP WITH WHITE BEANS - RECIPE DETAILS - FATSECRET
From fatsecret.com
TUSCAN SHRIMP WITH WHITE BEANS - MEAD MEADOW
From meadmeadow.com
GARLICKY SHRIMP, TOMATO, AND WHITE BEAN STEW
From americastestkitchen.com
SAUCY TUSCAN BUTTER SHRIMP - CARLSBAD CRAVINGS
From carlsbadcravings.com
TUSCAN SHRIMP WITH WHITE BEANS TOMATOES AND BASIL FOOD
From homeandrecipe.com
CREAMY TUSCAN SHRIMP - AHEAD OF THYME
From aheadofthyme.com
TUSCAN WHITE BEANS AND SHRIMP | QUEEN CITY KITCHEN
From queencitykitchen.com
EASY CREAMY TUSCAN SHRIMP RECIPE • SALT & LAVENDER
From saltandlavender.com
RECIPE: SHRIMP WITH WHITE BEANS, SPINACH & TOMATOES
From thekitchn.com
TUSCAN SHRIMP WITH WHITE BEANS - FOOD NETWORK
From foodnetwork.cel02.sni.foodnetwork.com
TUSCAN SHRIMP WITH WHITE BEANS RECIPE - COOKING CHANNEL
From cookingchanneltv.com
TUSCAN SHRIMP & BEANS — GOOD FOOD MAKES ME HAPPY!
From goodfoodmakesmehappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love