Marinated beans that pack a punch! Refrigerate this salad overnight and see if it gets more tasty. You can vary the recipe by substituting black beans...
Author: Kathy Miller
This is yummy and filling; good comfort food. My husband calls it Chili Pot Pie. If you like it spicy you can add red pepper flakes or other spices with...
Author: Busy Lindsay
I'm submitting this, after answering a request for a recipe that is like the canned Habitant Pea Soup made in Canada. I got it from an old booklet published...
Author: Jayne
I found several Sweet & Sour Green Bean recipes over the years. Like any cook, I liked certain things about certain ones, and decided to make my own. So,...
Author: Chef Garlic
Everytime a get together is planned, guess what I get asked to bring (AGAIN!)? This is a great dish for potlucks - feeds a crowd. Adapted from one of the...
Author: KeyWee
This recipe was posted on athriftymom.com, and I doubled the recipe (except the quantity of cheese I left the same as posted). Some of the portions weren't...
Author: AmyZoe
Make and share this Sweet and Sour Baked Beans recipe from Food.com.
Author: CaliforniaJan
A wonderful alternative to classic enchiladas for the vegetarian! This recipe originated from my fiancee's mother, but I added my own twist!
Author: Cassie Hunsicker
Simple, but tasty soup my father made on occasion when I was young. I found it on an African recipe site whilst trying to track down another forgotten...
Author: yasminx
The key to tender, not-mushy beans is to cook them at the barest simmer, which means they're perfect candidates for the slow cooker. And the same principles...
Author: Ali Slagle
Serve this Three-Bean Barbecue at your next cookout and watch your guests ask for seconds! Crumbled bacon and smokey barbecue sauce are what set Three...
Author: My Food and Family
No pretense to regional authenticity, but it's the way we like it! You can add more "heat" by increasing the pepper flakes. Goes good with Barb's "recipe...
Author: Outta Here
These are so good. They were brought to a pot luck at work. My husband loves this recipe so I make it often.Servings Are approximate. Overnight standing...
Author: Dotty2
Adopted recipe. Super easy, no brainer recipe. I just had to adopt it b/c of the silly, low reviews.It is an easily customizeable recipe. If you don't...
Author: Zaney1
This is a wonderful hearty soup, great for using leftover ham from the holidays. Note 1: For a richer-tasting stock, take half of the cooked beans and...
Author: GREG IN SAN DIEGO
Very refreshing and very healthy. A great way to get in those good-for-you veggies and beans!
Author: Jacqueline
This has a nice Middle Eastern flavor and is very simple to make and just requires a few hours to marinate to blend the flavors. Goes great as a side dish...
Author: PalatablePastime
A easy and delicious dish. I make it often. A friend of mine, with 4 boys, makes it once a week. I hope you like it! I have also made it from all shelf...
Author: hobbgal
This is a really easy soup to make. It is best if you have leftover ham from the holidays! You will likely have many of the ingredients on hand too! Tastes...
Author: Leahcooks
Make and share this Sauteed Cannellini With Spinach and Garlic recipe from Food.com.
Author: SarasotaCook
Quick and easy to throw together. I created this salad for a summer picnic.
Author: Lisa_P
This was done by Karen Martini on Better Homes and Gardens. Looks like it takes a long time but is very rich looking and worth a try. The chillies she...
Author: Chickee
This is a very tasty and easy bean salad made with four kinds of beans, red onion, and celery in a vinegar dressing. My friend next door gave it to me...
Author: Kathleen White
This was in AJC 30 minute challenge: only five ingredients and ready in 30 minutes. It said 4 servings, but next time will double for the 4 of us (I want...
Author: Thellie
I have always hated the canned refried beans that are sold in the stores. I came up with this recipe for when I made dishes that needed refried beans....
Author: Elizabeth Fullerton
A sweet and tangy combination of protein-filled beans and flavorful veggies. This salad tastes better when left refrigerated overnight or longer but can...
Author: Jenny
This is one of our favorite snacks. The recipe came from the back of a packet of Hidden Valley Ranch Dip.
Author: AmyMCGS
This is great for barbeques, picnics, or just to have refrigerated to serve with a sandwich for lunch. Refrigerate overnight for best flavor.
Author: Barry Heuser
This is a fast recipe to put together that uses ingredients that most of us keep on hand. It's a very forgiving recipe in that you can easily add or change...
Author: Junebug
From Crockery Cookery Cookbook by Mable Hoffman, pg. 127. Very easy soup to put together. Don't put in the macaroni until you're about ready to serve the...
Author: NELady
It was a garage sale bargain I couldn't resist. So after all these years, I am first using a crockpot--and one of the first things I made was this--and...
Author: Chef Kate
This recipe comes out of one my Basque cook books called The Basque Table, great book. I have cooked these beans for very large dinners (up to 70 people)...
Author: littlebasque
Make and share this Refried Beans (crock Pot) recipe from Food.com.
Author: PalatablePastime
Easy and tangy baked beans. Good as a side dish for a barbecue, or a main dish served with bread and salad. Recipe found in Quick Cooking magazine from...
Author: jusme
I saw this recipe on Paula Deen and gave it a try and it's the best baked beans I have ever eaten. I did replace a few ingredients to suit my style.
Author: Marsha D.
Middle Eastern chickpea and black bean salad flavored with fresh herbs. Super simple and refreshing!
Author: fredswife2
This delicious spicy hummus recipe makes 3 times the amount of one 10oz container you buy from the grocery store...for a third of the price!
Author: SarahKaye
This is a Middle Eastern-style bean salad that is full of flavor.
Author: sister5design
A fresh and delicious Iranian rice dish. This recipe is vegetarian; however, it is soooo good served with chicken! From My Persian Kitchen.
Author: Barbell Bunny
This recipe was given to me by my siser over 15 years ago, and I have many requests for it. When layered in a glass dish, it's very colorful for holiday...
Author: Paulette
This recipe was printed in the New York Times several years ago. I often use it for my own lunch with some fresh veggies. Flavors are best a room temp,...
Author: Ms B.
If you don't have time to cook your beans canned garbanzo beans (BPA- free) makes this Mediterranean-style salad an easy addition to your Healthiest Way...
Author: jmkuhns20
Make and share this Aunt Mary's Baked Beans recipe from Food.com.
Author: With love