This is an easy, healthy salad that is a great side dish to BBQ chicken, beef or fish! It can also be easily adapted to a Tex-Mex style by changing the...
Author: sourdough girl
My sister-in-law who was born and raised in Mexico City shared this recipe for sprucing up canned refried beans. They taste like you've been cooking them...
Author: PanNan
A simple recipe which I found in the June 2002 issue of the 'Australian Good Taste' magazine, in a bring-a-dish for eight menu plan. Obviously, the recipe...
Author: bluemoon downunder
This basic method of cooking fava beans was taught to me by chef Gabriel Claycamp of Culinary Communion. When I was recently able to get ahold of fresh...
Author: Julesong
Make and share this Hamburger, Bean, and Macaroni Soup recipe from Food.com.
Author: AB_Fan
Every time I make this, I am amazed at how delicious it is and wonder why I don't make it every night. I always get rave reviews for this simple salad....
Author: CookBrooke
A friend passed this 'jewel' of a recipe on to me. My girls ask for it in their lunchboxes!
Author: Sonya
Delicious fresh herbs and a blend of peppers make this a fresh, light, and healthy dish that can be a side or a main course. My family loves this on warm...
Author: Kelly Belli
This recipe is adapted from a wonderful cookbook, Mennonite Country-Style Recipes. It is a fantastically quick chili that can be made ahead and kept warm...
Author: funthymecookin
The beans can be made ahead. After cooking, cool them to room temp and refrigerate in an airtight container for up to 4 days. Note: It is NOT NECESSARY...
Author: Tracy K
This is the ultimate in bean salads. It has a tangy sauce and is not in the slightest boring. I like to serve this with any kind of BBQ.
Author: laursy
PLEASE DO not ADD ANYTHING OR CHANGE ANYTHING ABOUT THIS RECIPE. To do so means you will not be tasting The Durgin Park recipe but your own variation of...
Author: Nana Lee
A good, simple alternative to deep-frying. I think I got this from OAM Cookbook years ago. Make sure the tortillas are room temperature or they will crack...
Author: AuntMare
Love, love, love this recipe! It's done in less than 20 minutes and is so flavorful and creamy. Perfect with a salad and garlic bread or a grilled cheese!...
Author: KPD123
Make and share this Green Beans with Shallots & Tarragon recipe from Food.com.
Author: Dancer
In my crusade to get more chorizo recipes on this site i add this one. it's by sara moulton of the food network and it's fast and easy
Author: Xexe383
This our secret family traditional recipe for "frijoles borachos" translates into "drunk beans. What many people call frijoles a la charra or frijoles...
Author: Spyce
Was tired of paying the high price for this and found this recipe online. This tastes like the real thing.
Author: TWeddi
This salad keeps in the refrigerator for at least a week or two. Note to World Tour participants - I believe the ingredients used in this recipe are typical...
Author: PanNan
I altered this recipe from my Fix - It and Forget - It cookbook. Yummy bean soup with a southwestern twist that is made in your slow cooker. The cornmeal...
Author: Crafty Lady 13
This is a delicate and tastful recipe with pungent and fresh flavors of Cilantro, Garlic, and Celery and will bring joy and freshness to your spring, you...
Author: Chef Youketnuba 2
Make and share this Super Easy Mild Chili recipe from Food.com.
Author: Auntie Jan
Here ya go. This is my favorite recipe. My mom would make it all the time when I was little. Easy Baked Beans My Mom's (Pat) Recipe
Author: Sean Coate
SOURCE INSIDE AMERICA'S TEST KITCHEN I found this on the web and made some changes. Good choices for condiments include diced fresh tomatoes, diced avocado,...
Author: Chef Shadows
This is a great soup to warm your stomach on a cold winter night. So simple and so flavorful! I found this on Food Network, but tweaked it to be a little...
Author: ArtofAimee
I use this as a burrito filling and also for taco salads. Add some lettuce, tomatoes, cheese and sour cream...whatever you like...yum!
Author: Mudpupsall
A wonderful alternative to classic enchiladas for the vegetarian! This recipe originated from my fiancee's mother, but I added my own twist!
Author: Cassie Hunsicker
Very homey and comforting - especially on a cold day, when you want a more 'stick-to-your-ribs' type soup. This is definitely better made a couple of days...
Author: evelynathens
Marinated beans that pack a punch! Refrigerate this salad overnight and see if it gets more tasty. You can vary the recipe by substituting black beans...
Author: Kathy Miller
This is a rich, satisfying meal that freezes well. Great on a cold winter day. Serve it with tortillas, cornbread, French breadand/or rice! Enjoy!
Author: Sharon123
Make and share this Lima Bean and Cabbage Soup recipe from Food.com.
Author: Joanie Grow
This is yummy and filling; good comfort food. My husband calls it Chili Pot Pie. If you like it spicy you can add red pepper flakes or other spices with...
Author: Busy Lindsay
Very refreshing and very healthy. A great way to get in those good-for-you veggies and beans!
Author: Jacqueline
When I have left over pinto beans, this is our favorite recipe. Once you taste it, you'll never settle for canned refried beans again. Queso Blanco is...
Author: Sandy in Oklahoma
I have seen a couple of recipes for taco soup, but this is different. I received it from my ww leader. It is very much like a chili and is so easy. My...
Author: mrsfernie
An Old World bean soup recipe given to me by my husband's cousin's grandparents who are from the Portuguese Azore Islands. You can follow the spice trade...
Author: COOKGIRl
This is a wonderful hearty soup, great for using leftover ham from the holidays. Note 1: For a richer-tasting stock, take half of the cooked beans and...
Author: GREG IN SAN DIEGO
These beans are just what the name says - quick to prepare and easy to eat! Please note that the cook time can be only 10 minutes if you microwave these....
Author: Junebug
Found this newspaper clipping tucked away among some old papers I was searching through, but don't know what newspaper it came from. Sounds perfect for...
Author: CulinaryQueen
I found several Sweet & Sour Green Bean recipes over the years. Like any cook, I liked certain things about certain ones, and decided to make my own. So,...
Author: Chef Garlic
Make and share this Aunt Mary's Baked Beans recipe from Food.com.
Author: With love
Make and share this Red Beans and Rice (Vegetarian) recipe from Food.com.
Author: Tallbirdmace
I got this recipe from a PACE Salsa summer pocket cookbook many years ago. It is a simple method to dress up canned baked beans. I have adjusted the ingredients/measurements...
Author: Cathy17
This is one of those make loads and eat for days recipes - easy and tasty. If you absolutely must, you can use canned tomatoes - but only if you can't...
Author: kolibri
Butter Beans are most similar to our 'gigantes' (giants). If any of you have access to an ethnic Greek grocery, go and get the real thing - you'll love...
Author: evelynathens
When I make this recipe, I like it to be so hot it's barely edible, so I put in about a dozen serano peppers. If you want it milder you can just add one...
Author: GiddyUpGo