My Favorite Baked Beans Food
RYAN'S FAVORITE BEANS
My 17 year old has always loved this recipe, so it's been a mainstay in my family for many years. A great summer potluck dish.
Provided by Valerie Brunmeier
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h30m
Yield 20
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a Dutch oven. Cook over medium high heat until evenly brown. Drain, crumble, and set aside. Place the ground beef and onion in the Dutch oven. Cook until beef is evenly brown and onion is tender.
- Return bacon to the Dutch oven. Mix in the drained pork and beans, pork and beans with liquid, kidney beans, and lima beans. Stir in the barbeque sauce, brown sugar, vinegar, and liquid smoke. Season with salt and pepper.
- Cover Dutch oven, and bake 1 hour in the preheated oven.
Nutrition Facts : Calories 248.7 calories, Carbohydrate 38.5 g, Cholesterol 23 mg, Fat 5.7 g, Fiber 8.7 g, Protein 12.8 g, SaturatedFat 2 g, Sodium 930.2 mg, Sugar 8.8 g
BEST BAKED BEANS
See why our Best Black Beans recipe is the best! Actually, there are three reason why we love this baked beans recipe: bacon, BBQ sauce and molasses.
Provided by My Food and Family
Categories Beans
Time 55m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375ºF.
- Cook and stir bacon, onions and garlic in large skillet on medium-high heat 5 min. or until bacon is cooked and onions are crisp-tender; drain. Stir in remaining ingredients.
- Pour into 1-1/2-qt. casserole; cover.
- Bake 45 min. or until hot and bubbly, stirring occasionally.
Nutrition Facts : Calories 200, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 9 g, Sugar 0 g, Protein 10 g
MY FAVORITE BAKED BEANS
Here ya go. This is my favorite recipe. My mom would make it all the time when I was little. Easy Baked Beans My Mom's (Pat) Recipe
Provided by Sean Coate
Categories Beans
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook bacon till crisp.
- Remove bacon, reserving about 3 Tbsp drippings in skillet. Drain and crumble bacon; set aside. Cook chopped onion in reserved drippings till tender.
- Stir in two cans pork and beans in tomato sauce, brown sugar, catsup, Worcestershire sauce, and prepared mustard.
- Turn into a 1 1/2 quart casserole. Bake, uncovered, in a 350 degree oven for 1 1/2 to 1 3/4 hours, or cook in the microwave oven on HI for 10 to 12 minutes.
- Stir 1/2 way through cooking time, Top with bacon.
- Let stand a few minutes before serving.
- - - - - - - - - - - - - - - - - - - Kim C.
Nutrition Facts : Calories 198.1, Fat 3.9, SaturatedFat 1.3, Cholesterol 14.2, Sodium 818.9, Carbohydrate 36, Fiber 6.4, Sugar 15.1, Protein 8.8
DAN'S FAVORITE BAKED BEANS
This is a very old recipe given to me by my mother-in-law. My husband loves these beans and requests them often. If you have an occasion coming up, give them a try! You won't be disappointed!
Provided by Bev I Am
Categories Pork
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients except bacon.
- Lay bacon across the top.
- Bake at 325°F for 2 hours.
PERFECTLY BAKED BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 2h30m
Yield 18 servings
Number Of Ingredients 13
Steps:
- Adjust the oven rack to the lower-middle position and preheat the oven to 325 degrees F.
- Fry the regular chopped bacon in a large, deep skillet until the bacon has partially cooked and released about 1/4 cup drippings. Add the onions, peppers and jalapenos, and saute until tender, about 5 minutes. Add the beans, barbecue sauce, brown sugar, vinegar, ketchup, mustard and chipotles, and bring to a simmer. (If the skillet is not large enough, add the beans and heat to a simmer and then transfer to a large bowl and stir in the remaining ingredients). Pour the flavored beans into an aluminum pan. Top with the uncooked slices of bacon (you can halve the slices if you like). Then bake until the beans are bubbly and the sauce is the consistency of pancake syrup, about 2 hours. Let stand to thicken slightly and serve.
BAKED MEATY BEANS
This is a recipe that I made for my nephew's barbecue cookout. I received praise from everyone, even my mother. She always claims that I add too much to my cooking. I showed her.
Provided by Danny Siegrist
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h50m
Yield 20
Number Of Ingredients 18
Steps:
- Place bacon in a Dutch oven over medium-high heat and cook until evenly brown. Drain, crumble and set aside.
- Place beef, sausage and garlic in Dutch oven and cook over medium-high heat until well done. Drain grease. Mix in onion and cook until tender. Stir in brown sugar, syrup, ketchup, mustard and chipotle sauce. Reduce heat to medium-low. Bring to a boil and cook 20 minutes, stirring often.
- Mix bacon, baked beans, kidney beans, black beans, pinto beans, great Northern beans and cannellini beans into Dutch oven. Continue cooking 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Season beans with chili powder and salt.
- Place Dutch oven on prepared baking sheet on lowest rack of preheated oven. Bake 30 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 326.3 calories, Carbohydrate 45.7 g, Cholesterol 29.6 mg, Fat 9.4 g, Fiber 7.3 g, Protein 16.5 g, SaturatedFat 3.1 g, Sodium 968.3 mg, Sugar 21.5 g
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