ORANGE ROASTED CHICKEN THIGHS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place a rimmed baking sheet in the upper third of the oven and preheat to 500 degrees F. Whisk the orange juice, honey, mustard, olive oil, 1 teaspoon salt and a few grinds of pepper in a large bowl. Add the chicken, sliced oranges, sliced fennel, red onion, potatoes, thyme and fennel seeds; toss to coat.
- Remove the hot baking sheet from the oven and add the vegetables in a single layer. Arrange the chicken skin-side up on top of the vegetables; season with salt and pepper. Return to the oven and roast until the chicken is golden and cooked through and the vegetables are tender, about 30 minutes. Top with fennel fronds.
STICKY ORANGE-GLAZED CHICKEN THIGHS
To feed a hungry crowd, try this sweet glaze on four pounds of chicken wings. Whether you're serving them for game day or as an extra-special dinner, their flavor packs a punch thanks to orange juice concentrate, ketchup, light-brown sugar, white-wine vinegar, Worcestershire sauce, and hot sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees, with rack in upper third. Season chicken with salt and pepper and arrange, skin side down, on a rimmed baking sheet. Bake until deep golden brown and cooked through, 45 to 50 minutes, flipping halfway through.
- Meanwhile, in a medium saucepan, combine 1 teaspoon salt, juice concentrate, ketchup, brown sugar, vinegar, Worcestershire sauce, and hot sauce. Bring to a simmer and cook until mixture has thickened, 18 to 20 minutes.
- Heat broiler. Transfer chicken to a large bowl, add glaze, and toss to coat. Drain off fat from sheet. Return chicken to sheet and broil until sauce is bubbling and chicken is dark brown in spots, 1 to 2 minutes.
Nutrition Facts : Calories 253 g, Fat 10 g, Protein 17 g, SaturatedFat 3 g
HONEY-AND-SOY-GLAZED CHICKEN THIGHS
In this simple weeknight recipe, chicken thighs are tossed with a sweet-salty glaze made of honey and soy sauce that caramelizes into a sticky coating as it roasts in the oven. Serve the sliced chicken with bibb lettuce cups for wrapping, or over steamed rice to catch all the juices. Leftovers can be chopped and combined with vegetables for a tasty clean-out-the-fridge fried rice.
Provided by Kay Chun
Categories dinner, easy, lunch, weeknight, poultry, main course
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 425 degrees. Heat 1 tablespoon oil in a small saucepan over low heat. Add the garlic and ginger and cook, stirring occasionally, until softened, 3 minutes. Add the soy sauce and honey and simmer, stirring occasionally, until reduced and slightly thickened, about 10 minutes. (You'll want to cook attentively for this step, as the syrupy mixture can burn if it cooks too long.) Turn off the heat then whisk in the butter. Season with salt and pepper.
- On an aluminum foil-lined rimmed baking sheet, season the chicken all over with salt and pepper. Add half the glaze and the remaining 1 tablespoon oil and toss the chicken to coat. Arrange in an even layer, skin side up, and roast until browned, 15 minutes. Brush the chicken all over with 2 tablespoons of the remaining glaze. Roast until golden and cooked through, about 10 minutes.
- Drizzle the chicken with the remaining glaze and serve with lemon wedges.
Nutrition Facts : @context http, Calories 691, UnsaturatedFat 34 grams, Carbohydrate 5 grams, Fat 55 grams, Fiber 1 gram, Protein 42 grams, SaturatedFat 17 grams, Sodium 961 milligrams, Sugar 1 gram, TransFat 1 gram
SOY-GLAZED CHICKEN WITH BROCCOLI
A sweet and gingery soy sauce mixture is used to both braise and glaze skinless, boneless chicken thighs in this quick, kid-friendly dinner.
Provided by Anna Stockwell
Categories Chicken Kid-Friendly Honey Soy Sauce Vinegar Ginger Broccoli Rice Green Onion/Scallion Sesame Oil Small Plates Dinner Quick & Easy
Yield 4 servings
Number Of Ingredients 10
Steps:
- Whisk honey, soy sauce, vinegar, and ginger in a small bowl.
- Heat oil in a large skillet over medium-high. Pat chicken dry and season with 1 tsp. salt. Cook cut side up (you want the smooth side with the most surface area to hit the pan first) until deeply golden brown, 8-10 minutes. Pour sauce over chicken and reduce heat to medium-low. Turn chicken and continue to cook, spooning sauce over occasionally, until sauce is syrupy and chicken is cooked through, 6-8 minutes more.
- Meanwhile, set a steamer basket in a large pot filled with about 1" salted water. Cover pot and bring water to a boil. Add broccoli, cover, and steam until just tender, 4-5 minutes. Season broccoli with remaining 1/2 tsp. salt.
- Transfer chicken to a platter. Spoon any remaining sauce over. Serve with rice and broccoli alongside. Top chicken with scallions, sesame seeds, and sesame oil (if using).
CHICKEN THIGHS WITH ORANGE JUICE GLAZE
Bump your baked chicken up a notch with this tangy marinade. A family favorite that even my picky children love! Easy to adjust for a large crowd and serve for Sunday Supper. We love it over rice with mixed vegetables and crusty French bread!
Provided by Chef Jess L
Categories Chicken
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- Arrange chicken in casserole dish. Pierce each thigh once or twice.
- Mix all other ingredients together and pour over chicken. Sprinkle tops with garlic powder, salt, pepper. Sprinkle with parsley.
- Bake 40-45 minutes or until chicken is no longer pink.
CHICKEN THIGHS WITH ORANGE SOY SAUCE
I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from The Big Book Of Easy Suppers. Offer these flavorful chicken thighs baked in an orange soy sauce spooned over fluffy rice. Serve with avocado and orange slices.
Provided by internetnut
Categories Lunch/Snacks
Time 1h6m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- In a medium skillet over medium-high heat, warm oil. Add chicken thighs and brown, 6 or 7 minutes on each side. Transfer to a lightly sprayed or oiled 8x8-inch glass baking dish.
- In a bowl or cup, whisk together orange juice, soy sauce, zest, honey, salt, and ginger and pour over chicken. Bake, uncovered, 30 minutes. Baste with sauce. Turn and sprinkle with sesame seeds. Bake until chicken is no longer pink in the center and seeds are toasted, about 15 minutes longer.
Nutrition Facts : Calories 200.7, Fat 8.6, SaturatedFat 1.6, Cholesterol 85.9, Sodium 1240.5, Carbohydrate 7.7, Fiber 0.5, Sugar 5.9, Protein 22.8
More about "orange and soy glazed chicken thighs food"
ORANGE AND SOY GLAZED CHICKEN THIGHS - RECIPE
From finecooking.com
4.3/5 (14)Category Main CourseCuisine AsianCalories 390 per serving
HONEY ORANGE GLAZED CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
ORANGE AND SOY GLAZED CHICKEN THIGHS - BELL' ALIMENTO
From bellalimento.com
ORANGE GLAZED SKILLET CHICKEN THIGHS - THE STAY AT …
From thestayathomechef.com
ASIAN GLAZED ORANGE CHICKEN (SO EASY!)
From foodiecrush.com
GLAZED HONEY SOY CHICKEN THIGHS - JUST A TASTE
From justataste.com
HOISIN ORANGE GLAZED CHICKEN THIGHS - FLAVOUR AND SAVOUR
From flavourandsavour.com
ORANGE GLAZED CHICKEN THIGHS - THESTAYATHOMECHEF.COM
From thestayathomechef.com
CHICKEN THIGHS WITH ORANGE-GINGER GLAZE RECIPE | MYRECIPES
From myrecipes.com
ORANGE GLAZED CHICKEN | A BOUNTIFUL KITCHEN
From abountifulkitchen.com
SHEET PAN SOY-GLAZED CHICKEN THIGHS - AHEAD OF THYME
From aheadofthyme.com
FOUR INGREDIENT SOY GLAZED CHICKEN THIGHS · SEASONAL CRAVINGS
From seasonalcravings.com
CHICKEN THIGHS WITH ORANGE SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHICKEN WITH ORANGE GLAZE RECIPE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
STICKY ORANGE GLAZED CHICKEN THIGHS | MEAL PREP FRIENDLY
From carmyy.com
HONEY ORANGE GLAZED CHICKEN THIGHS - FOXES LOVE LEMONS
From foxeslovelemons.com
STICKY ORANGE CHICKEN THIGHS - THE SCHMIDTY WIFE
From theschmidtywife.com
ORANGE HONEY GLAZED CHICKEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SOY GLAZED CHICKEN (20 MINUTES ONLY!) - TIFFY COOKS
From tiffycooks.com
ORANGE SOY-BRAISED CHICKEN THIGHS - CHATELAINE
From chatelaine.com
SOY GLAZED CHICKEN THIGHS - SCHECKEATS
From scheckeats.com
STICKY ORANGE GLAZED CHICKEN THIGHS RECIPE - FOOD NEWS
From foodnewsnews.com
ORANGE GLAZED CHICKEN MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
ORANGE GLAZED CHICKEN - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
ORANGE-GLAZED CHICKEN WINGS - FOOD & WINE
From foodandwine.com
SOY GINGER GLAZE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
SOY AND HONEY GLAZED CHICKEN THIGHS - HUMMINGBIRD THYME
From hummingbirdthyme.com
HONEY ORANGE GLAZED CHICKEN THIGHS | COOKING PROFESSIONALLY
From cookingprofessionally.com
FOOD: ORANGE AND SOY GLAZED CHICKEN THIGHS
From csfoodapi.blogspot.com
HONEY-SOY GLAZED CHICKEN THIGHS MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
SOY SAUCE GLAZED CHICKEN THIGHS - GO FOOD
From gofoodfood.cc
CLEMENTINE-SOY CHICKEN THIGHS | HEALTHY DELICIOUS
From healthy-delicious.com
SOY GLAZED CHICKEN THIGHS {GRILLED OR BAKED} - ONE SWEET MESS
From onesweetmess.com
HONEY ORANGE GLAZED CHICKEN - A FARMGIRL'S KITCHEN®
From afarmgirlskitchen.com
ORANGE HONEY-GLAZED CHICKEN WITH CHILES | RICHARD BLAIS
From rachaelrayshow.com
SKILLET ORANGE GLAZED CHICKEN THIGHS RECIPE - DIY JOY
From diyjoy.com
BAKED STICKY ORANGE CHICKEN THIGHS - SEASONS AND SUPPERS
From seasonsandsuppers.ca
ORANGE GLAZED CHICKEN THIGHS(WHOLE30, PALEO) - SWEET LIZZY
From sweetlizzy.ca
ORANGE MARMALADE GLAZED CHICKEN THIGHS RECIPE - FOOD NEWS
From foodnewsnews.com
ORANGE ROSEMARY ROASTED CHICKEN THIGHS - THE PEACH KITCHEN
From thepeachkitchen.com
ORANGE SOY GLAZED CHICKEN - THE KITCHEN FAIRY
From kitchenfairy.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love