Exotic yet cheep to make, this beautiful soup smells like an Indian restaraunt while it cooks, and fills you up like a meal! with the healthy fiber and...
Author: BrotherAdso
This is a perfect dish for early and middle summer days when great-tasting, fresh green beans are both cheap and plentiful. These green beans represent...
Author: Bone Man
Perfect recipe for those who enjoy eating delicious food more than preparing it! Letting the frozen vegetables thaw instead of cooking them cuts down on...
Author: MISSJACKIE
A thick rich chili, where you won't miss the meat at all. I make double batches and freeze it for quick meals during the winter. The combination of veggies...
Author: Grace4Gayle
Add in some cooked chopped chicken or shrimp for a main meal, this salad will also pair well with French dressing instead of the ranch/salsa mixture, see...
Author: Kittencalrecipezazz
Good on a cold night. The veggies and broth simmer down to a thick, almost chili-like consistency that I just love. Kick it up by using diced tomatoes...
Author: newspapergal
Make and share this Marinated Canned Vegetable Salad recipe from Food.com.
Author: Caryn Gale
Add a little extra "zing" to your baked beans with Coca-Cola. This recipe is from "The Glory of Southern Cooking" by James Villas.
Author: mailbelle
From Cooking Light Magazine. A different twist on 3-bean salad, this makes enough for a crowd, and is great for potlucks. I never have leftovers! Don't...
Author: Kizzikate
It just isn't New England without these! For years I was up at 4.30am on a Saturday morning to make my beans. Traditionally served on a Saturday night,...
Author: Hajar Elizabeth
We made this without the smoked turkey and ham hock, and it was still heavenly. This was a great way to use the stock from turkey dinner. Recipe courtesy...
Author: AmyZoe
This is a regular dip we use at all our family gatherings. Simple to make and feeds a lot of people, besides being yummy! Update- I substituted chorizo...
Author: lisar
Ladies & Gents, this is an awesome family recipe! This will feed 20-25 people so please keep in mind you will have to cut back on the ingredients if preparing...
Author: Its all good
From The Best Recipes in the World by Mark Bittman. "One of the most basic, simple, and delicious bean dishes. These are great on their own but also fantastic...
Author: AB_Fan
This is my favorite recipe for 2007. Use it as a side dish first and then blend it up and use it as a dip. It keeps well for a week in the fridge. This...
Author: Karens Krazy Kitchen
From the William Sanoma Catalog... Beloved by generations of French cooks, cassoulet is a rustic, slow-cooked dish made with white beans and a lavish assortment...
Author: ayrolynkeady
This salad would make a terrific addition to summer BBQs and picnics, it travels and holds well. The slightly sweet and spicy dressing gives the vegetables...
Author: Susie D
Posted for a request. I have only ever bought them so if you choose to make them I'd be interested to know your results. Prep or cooking times do not reflect...
Author: Diana Adcock
Make and share this Fiesta Ranch Bean Dip recipe from Food.com.
Author: Chris from Kansas
Venetians prize a soup made thick by using mashed beans. This recipe is based on the preparations at Venice's Fiaschetteria Toscana and Osteria alla Bomba....
Author: Bev I Am
This is a lovely way to serve lima beans. They make a beautiful presentation on a buffet and it is nice to serve a different veggie once in a while. You...
Author: Bergy
Make and share this Grandma Pindur's Baked Beans recipe from Food.com.
Author: Iron Spartan
This recipe is a deliciously-creamy, vegan version of the popular appetizer. I know you will LOVE this, and your dairy loving guests will have no idea...
Author: Kozmic Blues
This is an Emeril recipe that I modified to my tastes. It's really easy and a great side dish if you want to stray from the same old rice or potatoes....
Author: DreamoBway
This is not your average bean dip! You will never want the canned stuff again, I promise. This also makes a great filling for quesadillas or burritos.
Author: shimmerchk
When my DH and I got married he requested Creamed Lima Beans. I had heard of Creamed Corn before but never limas. I soon found out it was a dish his great...
Author: Marg CaymanDesigns
Perfectly A.1.-seasoned and seared tuna tops a classic Italian white bean salad, all in under 20 min.
Author: My Food and Family
Melt-in-your-mouth-tender sausage and rave reviews at my large family gathering mean we'll be serving this again. I served it for a noon meal, so I soaked...
Author: treehuggingmom
I created this recipe through modifications of other hummus recipes. It suits my family's taste just right and is healthier than others I have seen. My...
Author: Chris from Kansas
I found a great site/blog called Two Azorean Chicks! Check out their blog! They have lots of great recipes. This is how the 2 Chicks describe this recipe....
Author: Mrs Goodall
Make and share this Lima Bean Puree or Green Mashed Potatoes recipe from Food.com.
Author: gurlbee2002
I love this recipe because it is flavourful, satisfying and filling while being vegetarian and healthy. You also don't need any broth or bouillon which...
Author: blucoat
Another variation on the medieval Spanish classic of the black bean and white rice hot dish. A delicious main dish but it also has an interesting historical...
Author: COOKGIRl
Make and share this Pork N' Beans Chili recipe from Food.com.
Author: trinabrucker
This south-of-the-border dip is as easy as it is yummy! This is a great dip to serve at football parties, showers or just for family. I got this recipe...
Author: wyzgirl14
I whip up this great chili to feed a lot of people. But if you DO have any leftover, it freezes nicely, and will keep in the freezer for 3 months.
Author: MizzNezz
Make and share this Pinto Beans With Bacon recipe from Food.com.
Author: Andtototoo
This is a great bean recipe, with it's origins in Africa. I really love the layers of flavor. The original recipe called for 1/2 Cup of peanut oil, but...
Author: LifeIsGood
This seems like a regular old picnic salad, but it's exceptionally good! I got it out of a vegan cookbook. You could use other beans as well. Try black-eyed...
Author: SweetySJD
From the El Pollo Loco restaurant, these beans are simple and tasty as a sidedish to a Mexican meal.
Author: lazyme
This recipe is in a small cookbook I bought Years ago while in Amish country. I've made it for years, and my family loves it. Its well worth the time and...
Author: Lou6566
Make and share this Fennel and White Bean Salad recipe from Food.com.
Author: Gingerbear
I am a vegan. I was craving tuna salad sandwich. This was perfect. You can't even tell you are not eating tuna salad. Use as you would in sandwiches.
Author: General
Kinda reminds my family of baked beans with kielbasa in soup form. I found this recipe at our local food pantry. My family loved this soup and my newphews...
Author: internetnut