facebook share image   twitter share image   pinterest share image   E-Mail share image

Spring Minestrone Verde with Pistachio Pesto

Step 1: Prep this simple soffritto and nutty pesto. Step 2: Make beautiful, clean soups on a whim.

Author: Andy Baraghani

Smoky Black Beans

Author: William Lee

Cannellini Beans With Spinach

If there is a lot of liquid in the pan when the spinach is done, drain it before adding the beans.

Author: Rita Sodi

Turkey Soup with Orzo and White Beans

Author: Kimberly Diamondidis

Black Bean Lasagna Kinstlinger Bruhn

Author: Charlotte Kinstlinger-Bruhn

Three Bean Salad with Olives

Author: Sandy Krasner

Creamy Black Bean Spread

Author: Nils Bernstein

Pinto Bean Mole Chili

Author: Andrea Albin

Kale Minestrone With Pistou

This vegetable-packed soup is all about layering powerful flavor-enhancers: bacon, tomato paste, herbs, peppercorns, a Parm rind, and, of course, kosher...

Author: Claire Saffitz

Hot Honey Pork Chops with Escarole and White Beans

The spicy garlic-honey glaze for the pan-seared pork chops also forms the base of the sauce for the warm escarole-and-white bean salad in this easy one-pan...

Author: Anna Stockwell

Mexican Style Chicken Sandwiches

Author: Stacey Siegal

Salmon Niçoise

Author: Claire Saffitz

Green Beans with Olive Oil

Author: Elena Faita-Venditelli

Clams in White Bean Sauce

No need to prep everything ahead: Get your chopping in while the fennel cooks. Just keep an eye on the pot!

Author: Carla Lalli Music

Cous Cous with Garbanzo Beans, Prunes and Almonds

Author: Marisol Benadayan-Bennaroch

Quick and Easy Bean Salad

Toss white beans with red onion, tomatoes, parsley, and balsamic vinegar for an easy, satisfying side dish.

Author: Joel Fuhrman, M.D.