Step 1: Prep this simple soffritto and nutty pesto. Step 2: Make beautiful, clean soups on a whim.
Author: Andy Baraghani
Author: William Lee
If there is a lot of liquid in the pan when the spinach is done, drain it before adding the beans.
Author: Rita Sodi
Author: Kimberly Diamondidis
Author: Charlotte Kinstlinger-Bruhn
Author: Kerri Conan
Author: Sandy Krasner
Author: Nils Bernstein
Author: Andrea Albin
This vegetable-packed soup is all about layering powerful flavor-enhancers: bacon, tomato paste, herbs, peppercorns, a Parm rind, and, of course, kosher...
Author: Claire Saffitz
The spicy garlic-honey glaze for the pan-seared pork chops also forms the base of the sauce for the warm escarole-and-white bean salad in this easy one-pan...
Author: Anna Stockwell
Author: Susan Feniger
Author: Stacey Siegal
Author: Claire Saffitz
Author: Dan Swinney
Author: Elena Faita-Venditelli
Author: Rebecca Fulcher
Author: Frances Mayes
No need to prep everything ahead: Get your chopping in while the fennel cooks. Just keep an eye on the pot!
Author: Carla Lalli Music
Author: Larraine Perri
Author: Joseph W. DiPerri
Author: Marisol Benadayan-Bennaroch
Author: Alison Roman
Toss white beans with red onion, tomatoes, parsley, and balsamic vinegar for an easy, satisfying side dish.
Author: Joel Fuhrman, M.D.