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Cannellini Beans With Spinach

If there is a lot of liquid in the pan when the spinach is done, drain it before adding the beans.

Author: Rita Sodi

Halftime Chili

Author: Richard Snyder

Cassoulet in the Style of Toulouse (Cassoulet de Toulouse)

This is the recipe given to me by Pierrette Lejanou. The addition of walnut oil at the last moment brightens the taste of the beans. Begin preparations...

Author: Paula Wolfert

Creamy Black Bean Spread

Author: Nils Bernstein

Frijoles de la Olla

With no presoaking and salt added from the beginning, these just might be the easiest pot of beans you'll ever cook.

Author: Rick Martinez

Three Bean Salad with Olives

Author: Sandy Krasner

Clams in White Bean Sauce

No need to prep everything ahead: Get your chopping in while the fennel cooks. Just keep an eye on the pot!

Author: Carla Lalli Music

Pinto Bean Mole Chili

Author: Andrea Albin

Mexican Style Chicken Sandwiches

Author: Stacey Siegal

Green Beans with Olive Oil

Author: Elena Faita-Venditelli

Hot Honey Pork Chops with Escarole and White Beans

The spicy garlic-honey glaze for the pan-seared pork chops also forms the base of the sauce for the warm escarole-and-white bean salad in this easy one-pan...

Author: Anna Stockwell

Salmon Niçoise

Author: Claire Saffitz

Cous Cous with Garbanzo Beans, Prunes and Almonds

Author: Marisol Benadayan-Bennaroch